Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...
Main Ingredients: Low-gluten flour: 80g; Corn oil: 40g; Milk: 70g; Sugar: 50g; Eggs: 4. Additional Ingredients: Strawberries: 300g; Gelatin sheets: 3; Sugar: 25g; Whipping cream: 100g; Milk: 150g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Strawberry Fresh Mousse Cake Prepare the cake batter ingredients and separate the egg whites and yolks. Add milk and ...
Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...
Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...
Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...
Main Ingredients: Low-gluten flour: 80g; Milk: 30g+30g; Corn oil: 30g; Whipping cream: 120g. Additional Ingredients: Eggs: 3; Caster sugar: 45g+10g; Gelatin sheets: 5g; Dark chocolate: 8g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dual-color Mousse Cup Prepare the required main ingredients. Crack eggs into a mixing bowl, add caster sugar. Use an electric mixer ...
Main Ingredients: 6-inch Yogurt Chiffon Cake: 1; Tatura Whipping Cream: 200g; Plain Yogurt: 100g. Additional Ingredients: Caster Sugar: 30g; Salted Cherry Blossoms: 8 pieces; Gelatin Sheets: 15g; Lemon Juice: 2 tsp; Sprite: 125g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. To the Departing Spring【Cherry Blossom Mousse Cake】Cooking Steps 6-inch cake in the oven Cut the chiffon cake into ...
Main Ingredients: Dried Cranberries: 20g; Purified Water: 200g. Additional Ingredients: Granulated Sugar: 30g; Gelatin Sheet: 1 sheet. Taste: Sweet and Sour; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Cranberry Pudding Jelly Prepare all ingredients. Soak the dried cranberries for a while. Put the soaked cranberries in a blender with purified water. Blend until smooth. Heat in the ...
Main Ingredients: Gelatin Powder: 12g; Butter: 30g; Cornstarch: 25g; Water: 50g; Egg Yolks: 2; Gelatin Sheets: 8g; Egg Whites: 100g; Sugar: 180g. Additional Ingredients: Whipping Cream: 250g; Cream: 125g (whipped); Milk: 250g; Granulated Sugar: 90g; Lemons: 2; Butter: as needed; Digestive Biscuits: 150g. Flavor: Creamy; Technique: Other; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Lemon Pie Crush the ...
Main Ingredients: Milk: 80g; Gelatin Sheets: 5g; White Rum: 3g; Milk Chocolate: 20g; Red Tea Bags: 2. Additional Ingredients: Egg Yolks: 2; Sugar: 80g; Cream: 190g (whipped). Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Milk Tea Chocolate Mousse Cut the chiffon cake into 0.5cm thin slices and place them in a 6-inch mousse mold ...
Main Ingredients: Cat’s Ears: 4 liang. Additional Ingredients: Cucumber: as needed; Carrot: as needed; Shiitake Mushroom: as needed; Garlic Scapes: as needed; Shallot: as needed; Pork Belly: as needed; Green Onion: as needed; Garlic: as needed. Seasonings: Soy Sauce: as needed; Salt: as needed; Chicken Bouillon: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: Butter: 60g; Cornflakes: 120g; Chocolate Chips: as needed. Additional Ingredients: Brown Sugar: 2 tbsp; Honey: 2.25 tbsp. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Festive Rice Cake Series (6) @@ Sweet and Honeyed~~Cornflakes Cooking Steps Simple Ingredients: – Melt butter and brown sugar in a double boiler, Add honey and stir until well combined. Add cornflakes ...
Main Ingredients: Honey Red Beans: 80g. Auxiliary Ingredients: Glutinous Rice Flour: 240g. Additional Ingredients: Yellow Sugar: 160g; Water: 750g. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make Yellow Sugar Bowl Cake Mix 250g of water with glutinous rice flour. Stir evenly to form a paste. Boil the remaining 500g of water with yellow sugar until ...
Ingredients: Eggs: 4; Granulated Sugar: 86g; Water: 14g; Corn Oil: 35g; Milk: 60g; Cake Flour: 136g. Additional Ingredients: Pineapple: 420g; Brown Sugar: 50g; Butter: 15g; Rum: 15g; Salt: 2g; Water: 15g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Step-by-Step Instructions for Pineapple Upside-Down Cake Peel and core the pineapple, slice thinly, soak in salted water, then drain. In ...
Main Ingredients: Cake Flour: 90g; Milk Powder: 30g; Butter: as needed; Whole Egg Liquid: 75g. Additional Ingredients: Pineapple Filling: 250g. Seasonings: Powdered Sugar: 20g; Salt: 1.25ml. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. The Perfect Combination of Pastry and Filling – Pineapple Cake Cooking Steps Soften the butter, add powdered sugar and salt, and beat until fluffy Add ...
Main Ingredients: Pineapple: 1500g; Winter Melon: 1800g. Auxiliary Ingredients: Granulated Sugar: 110g; Maltose: 110g. Seasonings: Lemon: Appropriate amount. Taste: Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling – A Must-Try Mid-Autumn Mooncake Filling Prepare all the ingredients. Peel the pineapple and remove the black pineapple eyes. Cut into small pieces and soak in ...
