Main Ingredients: Sliced bread: 2 slices. Additional Ingredients: Cheese slice: 1 slice. Ingredients: Honey: as needed; Oil: as needed. Flavor: Creamy cheese; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cute and Simple Breakfast Recipe: Bread Cheese Apple Pie Use a cookie cutter to cut out decorative shapes from the bread slices. Grate the apple into thin ...
Main ingredients: High-gluten flour: 210g; Low-gluten flour: 56g; Milk powder: 20g; Granulated sugar: 42g; Salt: 1/2 tsp; Yeast: 4g; Whole egg liquid: 30g; Water: 85ml; Tangzhong: 84g; Butter: 22g. Auxiliary materials: Apples: 2; Granulated sugar: 90g; Water: 15g; Butter: 10g; Rum: 2 tbsp; Apple slices: 20 pieces. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Apple ...
Main Ingredients: Duck neck: as needed. Additional Ingredients: Ginger: as needed; Peanut oil: as needed; Sesame oil: as needed; Vinegar: as needed; Sugar: as needed; Salt: as needed. Taste: Sweet and sour; Cooking method: Braised; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Duck Neck Rinse the duck neck and drain the water in a ...
Main Ingredients: Canola: Several stalks; Mushrooms: Several pieces. Additional Ingredients: Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Canola Mushroom Stir-Fry Remove the mushroom stems, then make ...
Main Ingredients: Leftover rice: 1 small bowl; Starch: as needed. Additional Ingredients: Cooking wine: as needed; Soy sauce: as needed; Rice vinegar: as needed; White sugar: as needed; Ketchup: as needed; Vegetable oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Japanese Rice Balls Place a bowl of leftover rice ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main Ingredients: Fish Maw: 3 pieces; Shark Fin: 2 pieces; Cordyceps Flower: 20g; Pork Bones: 250g. Additional Ingredients: Ginger Slices: 3 pieces. Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking 【Cantonese Cuisine】Fish Maw, Cordyceps Flower, and Shark Fin Soup Fish Maw 3 pieces, Cordyceps Flower 30g, Shark Fin 2 pieces, Pork Bones 250g, Ginger ...
Main Ingredients: Red beans: 100g. Additional Ingredients: Granulated sugar: as needed. Taste: Sweet; Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Red Bean Cake Rinse the red beans and soak in water for half an hour. Cook the red beans in a pressure cooker until soft, let cool, then blend the cooked red beans into a paste. ...
Main Ingredients: Flour: 200g; Purple sweet potato puree: 50g. Additional Ingredients: Butter: 15g; Yeast: 3g; Milk: 120g; Mozzarella cheese: 250g; Bacon: as needed; Fresh shrimp: as needed; Ham sausage: as needed. Seasonings: Sugar: 15g; Salt: as needed; Homemade pizza sauce: as needed; Purple sweet potato slices: as needed; Broccoli: as needed. Taste: Creamy; Method: Baked; Time: Ten minutes; Difficulty: Unknown. ...
Main Ingredients: High-gluten flour: 100g; Water: 65g; Oil: 7g; Sugar: 5g; Salt: 1g; Dry yeast: 2g. Additional Ingredients: Purple sweet potato: 100g; Tomato sauce: 20g; Mozzarella cheese: 60g; Salt: 2g; Oil: 6g; Carrot: 10g; Cucumber: 10g; King oyster mushroom: 10g; Corn: 10g. Taste: Savory; Technique: Braised; Time: Several hours; Difficulty: Moderate. Steps to Cook Purple Sweet Potato Dual-Flavor Pizza Put ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Whole Wheat Flour: 200g; Multigrain Flour: 50g; Rose Petals: 10g. Additional Ingredients: Sugar: 70g; Egg: 1; Baking Powder: 6g; Milk: 70g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Rose Scones Weigh and prepare various ingredients, grind the multigrain flour into powder using a food processor. Clean the rose petals. Rub the butter, ...
Main Ingredients: Jasmine: 10g; Tremella: 10g. Additional Ingredients: Rose: about 10 petals; Goji Berries: as needed. Seasoning: Rock Sugar: 40g. Taste: Sweet; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Jasmine Rose Tremella Soup Prepare jasmine flowers, rose flowers, tremella, and rock sugar. Soak the tremella in advance. Soak the rose and jasmine flowers in cold ...
Main Ingredients: Milk: 250g. Additional Ingredients: Agar: 7g; Sugar: 60g; Roses: 6 flowers; Egg Yolks: 2; Whipping Cream: 150g. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Making Rose Pudding Prepare milk, sugar, agar, roses, and egg yolks. Soak the agar in warm water for half an hour. Put milk, egg yolks, and sugar in a ...
Main ingredients: Chicken thighs: appropriate amount. Auxiliary materials: Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Black pepper: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Onion: appropriate amount. Taste: Salty and fresh; Technique: Marinating; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Black Pepper Chicken Steak 2 chicken thighs. Remove the bones and skin if you don’t like ...
Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...
Main Ingredient: Boneless chicken leg: appropriate amount. Side Dish: Rice: appropriate amount. Seasoning: Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps ...
Main Ingredients: Squid: 1/2 pound; Chives: 1/2 pound; Pork Belly: 1/2 pound; Flour: 800 grams. Additional Ingredients: Scallions: 10 grams; Ginger: 10 grams; Peanut Oil: 20 grams; Five Spice Powder: 5 grams; Hot Water: 500ml (around 80 degrees). Seasonings: Soy Sauce: 5 grams; MSG: 5 grams; Salt: 4 grams. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed ...
Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...
