Main Ingredients: Flour: 800g; Eggs: 4; Milk: 150g; Sugar: 150g; Corn Oil: 120g. Additional Ingredients: Yeast: 8g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Delicious Milk and Egg Baked Pastry Mix all ingredients in the bread machine, divide into two portions, and knead each portion separately. Knead one portion in the bread machine for ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Eggs: 2; Sliced Cheese: 1 slice; Black Pepper: to taste; Chopped Green Onions: to taste; Salt: a pinch; Bird’s Eye Chilies: 2. Taste: Savory; Cooking Method: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Egg Baked Potato Wash the potatoes thoroughly Wrap the potatoes in aluminum foil, place in a preheated oven ...
Main Ingredients: Avocado: 1. Additional Ingredients: Eggs: 2; Salt: to taste; Pepper: to taste. Flavor: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Baked Avocado Prepare the avocado Cut the avocado in half and remove the pit, as shown in the picture Scoop out some of the avocado flesh with a spoon ...
Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Fish Head: 1. Additional Ingredients: Oil: 1 tablespoon; Yellow Bean Paste: 10g; Salt: 5g; MSG: 2g; Sugar: 2g; Cooking Wine: 1 tablespoon; Spring Onion: as needed; Red Chili: 1; Ginger: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Fish Head Ingredients: Fish Head, Yellow Bean ...
Main Ingredients: Firm Tofu: 1 block; Ground Pork: 200g; Shrimp: 100g; Clams: 100g. Additional Ingredients: Cilantro: 1 bunch; Green Onion: 1 bunch; Ginger: a small piece; Egg White: 1. Seasonings: Cornstarch: 2 teaspoons; Salad Oil: as needed; Sesame Oil: as needed; MSG: as needed; Salt: as needed. Taste: Light; Cooking Method: Stew; Time: 30 minutes; Difficulty: Moderate. Detailed Cooking Steps ...
Main Ingredients: Oysters: 4; Large Shrimp: 6; Clams: 250g; Squid: 1; Red Chili Peppers: as needed. Additional Ingredients: Salad Oil: 4 tbsp; Salt: 3g; Korean Chili Paste: 1/2 tbsp; Oyster Sauce: 1/2 tbsp; Cooking Wine: 1/2 tbsp; Green Onions: 1 stalk; Garlic: 1 head; Seasoned Salt: a pinch; Pepper: 3g. Taste: Other; Technique: Baked; Time: Ten minutes; Difficulty: Moderate. Seafood ...
Main Ingredients: Ground Pork: 250g; Huixiang (Chinese Chives): 350g. Additional Ingredients: Seasoning Salt: Appropriate amount; Chicken Powder: Appropriate amount; Soy Sauce: Appropriate amount; Scallion: Appropriate amount; Sichuan Pepper: Appropriate amount; Salt: Appropriate amount; Sesame Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Huixiang Baozi Prepare the ingredients Marinate the ...
Main Ingredients: 1 fresh three yellow chicken; 2 tsp salt; 6 slices of ginger; 1 tsp flavored salt. Additional Ingredients: 2 tbsp seasoning; 2 tbsp steamed fish soy sauce; 4 shallots; 1 tsp white sesame seeds. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Hand-Shredded Three Yellow Chicken (Rice Cooker Version) Clean the ...
Main Ingredients: Dried bean curd: 150g; Shiitake mushrooms: 10 pieces; Pork: 80g. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Peanut oil: 25g; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and savory; Cooking method: Stir fry; Time: 30 minutes; Difficulty: Easy. Dried Bean Curd ...
Main Ingredients: 1 round eggplant Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Minced pork: appropriate amount Seasonings: Light soy sauce: a little; Dark soy sauce: a little; Salt: appropriate amount Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Stir-fried Eggplant with Minced Pork Wash the round eggplant Cut it into long strips ...
Main Ingredients: Lamb chops: 450g. Additional Ingredients: Onion: 100g; Potato: 150g; Carrot: 100g; Eggplant: 300g. Seasonings: Barbecue seasoning powder: 4g; Allspice: 1 piece; Sichuan peppercorn: 4g; Star anise: 2 pieces; Bay leaf: 1 piece; Green onion: 20g; Ginger slices: 15g; Cumin: 2g; Salt: 5g; MSG: 1g; White wine: 15g; Black pepper sauce: 40g; Olive oil: 20g; Crushed black pepper: 1g. ...
Main Ingredients: Eggs: 2; Granulated Sugar: 30g; Vegetable Oil: 45g; Cake Flour: 100g; Pomelo Jam: 65g. Additional Ingredients: Sliced Almonds: Appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Honey and Pomelo Jam Cake All the ingredients. Mix the eggs and sugar. Beat evenly with an egg beater. Add vegetable oil and mix well. ...
Main Ingredients: Fresh Squid: 2. Auxiliary Ingredients: Onion: half; Ginger: 1 small piece; Garlic: 6 cloves. Seasonings: Korean Soybean Paste: 5 tablespoons; Korean Chili Paste: 1 teaspoon; Syrup: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Korean-style Grilled Squid Main marinade ingredients; Put all ingredients except squid into a food processor, including ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Main Ingredients: Chicken Wings: 500g. Auxiliary Materials: Dried Chili: 50g; Ginger: 100g; Chicken Broth: 500ml; Rice Wine: 5ml. Seasonings: Chili Oil: 5g; Spicy Girl: 5g; MSG: 2g; Oil: 5g; Oyster Sauce: 3g; Salt: 2g. Taste: Super Spicy; Cooking Method: Braised; Time: 45 Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish 【Spicy Ginger Chicken Wings】- Seems Like a Spicy Girl Detailed Cooking ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Babylonia areolata: 500g. Additional Ingredients: Spring onions: 2 stalks; Ginger: 1 piece. Seasoning: Yellow wine: 2 teaspoons. Flavor: Original; Cooking Method: Steamed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Babylonia areolata Prepare all ingredients. Clean the Babylonia areolata and drain the water. Wash and cut the spring onions for later use. Peel and slice the ...
Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
Main Ingredients: Chicken: 150g; Marinade: 10g. Additional Ingredients: Egg liquid: 40g; Bread crumbs: 100g; Cornstarch: 50g; Tomato ketchup: 10g. Flavor: Mildly spicy; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Golden Chicken Cutlet Slice the chicken breast and flatten with the back of a knife (as shown in the picture). Marinate with the marinade (available in ...
