Main Ingredients: Glutinous Rice Flour: 150g; Granulated Sugar: 25g; Water: 100g; Tapioca Starch: 20g. Additional Ingredients: Strawberry Crystal Jelly: as needed; Desiccated Coconut: as needed; Red Date Paste Filling: as needed; Vegetable Oil: 15-20g. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Crystal Glutinous Rice Cakes Prepare the ingredients. Blanch the tapioca starch with ...
Main Ingredients: Bread Flour: 400g; Milk: 300g; Yeast: 3g; Sugar: 10g; Salt: 3g. Additional Ingredients: Bread Flour: 100g; Yeast: 3g; Butter: 50g; Egg: 1; Cocoa Powder: 5g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Cocoa Two-Tone Toast Mix all the main ingredients in a bowl to form a dough. Refrigerate and ferment for about ...
Main Ingredients: High-gluten flour: 260g; Granulated sugar: 40g; Salt: 1/4 tsp; Dry yeast: 1 tsp; Water: 1 tbsp; Butter: 20g; Cocoa powder: 2 tbsp. Additional Ingredients: Cheddar cheese: 1 slice; Fresh milk: 70g; High-gluten flour: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Cocoa Two-Tone Toast Tangzhong Ingredients Shred the cheese, add to the ...
Main Ingredients: High-gluten flour: 280g. Additional Ingredients: Cheddar cheese slice: 1; Milk: 70g; Instant yeast: 4g; Water: 130g+1 tbsp; Honey beans: 30g; Cocoa powder: 2 tbsp. Seasoning: Granulated sugar: 40g; Salt: 1/4 tsp; Unsalted butter: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Instructions for Cocoa Honey Bean Two-Tone Toast (Tangzhong) Tear 1 slice of cheddar cheese ...
Main Ingredients: Fresh Milk: 200g; Egg White: 1; Cornstarch: 1 tsp. Additional Ingredients: Salt: to taste; Oil: as needed. Taste: Savory; Technique: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Fresh Milk Pour out about 200g of milk from a carton Add one egg white Add 1 tsp of cornstarch Add salt to taste Heat a pan ...
Main Ingredients: Fresh Milk: 250g; Egg Whites: 250g; Cornstarch: 2g. Additional Ingredients: Fresh Shrimp Meat: 100g; Cooked Jinhua Ham: 20g; Cooked Pine Nuts: 40g; Green Peas: 20g. Seasonings: Salt: 2g; MSG: 2g; Sugar: 5g; Cooking Oil: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. 【Cantonese Cuisine】- “Daliang Stir-Fried Fresh Milk” Detailed Cooking Steps Cut the Jinhua ...
Main Ingredients: High-gluten flour: 350g; Egg: 1; Water: 195g; Salt: 2g; Sugar: 15g; Yeast: 5g; Butter: 40g. Additional Ingredients: Purple sweet potato filling: as needed. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Purple Sweet Potato Toast Peel and steam the purple sweet potato, then mix with butter and sugar to make the filling. Let ...
Main Ingredients: High-gluten flour: 300g; Purple sweet potato puree: 150g; Water: 130g; Egg: 40g; Salt: 3g; Yeast: 4g; Milk powder: 15g; Sugar: 30g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Purple Sweet Potato Toast Mash the steamed purple sweet potatoes into a puree, the finer the better Put all main ...
Main Ingredients: Flour: 400g; Water: 190g; Yeast: 2g. Additional Ingredients: Yellow food coloring: a little; Red food coloring: a little. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Zodiac Buns Knead the dough until slightly firm, let it ferment until it doubles in size. Adjust the amount of water according to the water absorption ...
Main Ingredients: 8-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 400g; Powdered Sugar: 40g; Milk: 100g; Gelatin Sheets: 2.5 sheets; Yellow Food Coloring: 1 drop; Blue Food Coloring: a few drops; Dark Chocolate: 5g; Strawberries: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Birthday Cake Trim the edges of the chiffon cake ...
Main Ingredients: 6-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 300g; Powdered Sugar: 30g; Milk: 80g; Gelatin Sheets: 2; Yellow Food Coloring: 1 drop; Blue Food Coloring: a few drops; Dragon Fruit: 1 piece. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Plum Blossom Cake Cooking Steps Trim the edges of the chiffon cake to be slightly smaller ...
Main Ingredients: Toast: 4 slices. Additional Ingredients: Powdered sugar: 50g; Egg white: 8g; Pink food coloring: 1 drop; Green food coloring: 1 drop; Strawberry jam: as needed. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Making Sugar Frosting Flower Toast Prepare the sugar frosting and egg white Place the egg white in a container, must be ...
Main Ingredients: Flour: 100g; Dry yeast: 2g. Additional Ingredients: Apple: 1 piece; Pear: 1 piece; Cooked corn kernels: a small handful; Warm milk: a little; Cooked sesame seeds: a few; Pink food coloring: 1 drop. Seasonings: White sugar: 1 tsp; Brown sugar: 1 tsp. Flavor: Sweet; Technique: Skillful; Time: One hour; Difficulty: Advanced. Step-by-Step Cooking Instructions for Cute and Delicious ...
Main Ingredients: 6-inch sponge cake: 1 piece. Additional Ingredients: Whipping cream: 340g; Powdered sugar: 34g; Pink food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Instructions for Making Cream Cake Prepare the necessary ingredients (used three eggs instead of shown in the photo) Whisk 10g sugar into the egg yolks until well combined Add vegetable ...
Main Ingredients: 8-inch chiffon cake: 1. Additional Ingredients: Whipping cream: 400g; Powdered sugar: 40g; Milk: 100g; Gelatin sheets: 2.5; Strawberries: 2; Pink food coloring: 1 drop; Yellow food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Buttercream Cake Cooking Steps Trim the edges of the chiffon cake, cut it slightly smaller than the cake mold, then ...
Ingredients: 6-inch chiffon cake: 1; Whipping cream: 350g; Powdered sugar: 35g; Mango: 1; Pink food coloring: 1 drop; Yellow food coloring: 1 drop. Additional Ingredients: Fermented butter: 100g; Cream cheese: 140g; Powdered sugar: 30g; Lemon: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Lily Flower Cake Soften the butter at room temperature, then add ...
Main Ingredients: 6-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 380g; Powdered Sugar: 35g; Canned Pears: as needed; Pink Food Coloring: 1 drop; Blue Food Coloring: 1 drop. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Blooming Flowers Prepare the chiffon cake, slice the chiffon cake into three layers. Add sugar to the whipping cream. ...
Main Ingredients: Baguette: 1. Additional Ingredients: Milk: 250ml; Eggs: 2; Maple Syrup: 2 tablespoons; Butter: 10g. Taste: Sweet and Salty; Cooking Method: Fried; Time: Several Hours; Difficulty: Easy. Steps for Cooking Fried Baguette Cut off both ends of the baguette and slice it into 5-6cm wide pieces. Maple Syrup 250ml milk, 2 eggs, 15ml maple syrup Choose a baguette with ...
Main Ingredients: High-gluten flour: 500g. Additional Ingredients: Maple syrup: 60g; Cinnamon powder: 1 tsp; Salt: 8g; Butter: 50g; Dry yeast: 5g; Milk: 300ml. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Maple Cinnamon Bread Pour all ingredients except butter into the bread machine, adjust the amount of milk, knead for 10 minutes. Add butter and continue ...
Main Ingredients: Egg Yolks: 3; Maple Syrup: 50ml; Corn Oil: 30ml; Milk: 50ml; Cake Flour: 85g. Additional Ingredients: Egg Whites: 4; Caster Sugar: 20g; Maple Syrup: 30ml; Lemon Juice: a few drops; Salt: a pinch. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Step-by-Step Instructions for Making Maple Syrup Chiffon Cake Add maple syrup to egg yolks; Whisk over ...
