Welcome to foodwi: Your guide to healthy eating!

Main Ingredients: Glutinous Rice Flour: 400g; Warm Water: as needed. Additional Ingredients: Black Sesame Powdered Sugar: 200g; Lard: 50g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Black Sesame Glutinous Rice Balls (with Filling Recipe) During the Chinese New Year cleaning, I found a pack of black sesame powder, saving the step of roasting and ...

Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: Small Red Chili Peppers: 5 pieces; Scallions: 1 stalk. Seasonings: Fermented Tofu: 2 pieces; Seafood Sauce: 2 teaspoons; Light Soy Sauce: 3 teaspoons; Sugar: 1 teaspoon; Salt: to taste; Oil: as needed; Cooking Wine: as needed. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fermented ...

Main Ingredients: Freshwater Fish: about 800g. Additional Ingredients: Ginger: as needed; Spring Onions: as needed; Dried Chili Peppers: as needed. Seasonings: Fermented Bean Curd or Doubanjiang: 2 pieces; Seafood Sauce: 1 teaspoon; Soy Sauce: 2 teaspoons; Cooking Oil: as needed; Salt: as needed. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Red-Hot ...

Main Ingredients: Water: 2 liters; Soy Milk: 2 liters. Additional Ingredients: Agar Powder: 13 grams. Seasonings: Sugar: to taste; Milk Powder: 200 grams; Pandan Leaves: to taste. Flavor: Milky; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Cool Series~Refreshing Dessert for Hot Weather@@Silky Soy Milk Pudding Cooking Steps Ingredients: Water-2 liters, Soy Milk-2 liters, Agar Powder-13 grams, Milk Powder-200 grams, ...

Main Ingredients: Ceylon Black Tea: 1/3 basket; Instant Coffee Powder: 3/5 cup; Whipping Cream: 1.5 cups. Additional Ingredients: Water: as needed; Granulated Sugar: 2/5 cup. Taste: Sweet; Technique: Boil; Time: 30 minutes; Difficulty: Easy. Homemade Yin Yang Milk Tea (Soy Milk Maker Version) Cooking Steps Take 1/3 basket of Ceylon Black Tea Add instant coffee powder Add whipping cream Add ...

Main Ingredients: Low-gluten flour: 150g; Milk tea: 2 packs. Additional Ingredients: Egg: 1; Butter: 50g; Caster sugar: 40g; Baking powder: 1 tsp. Flavor: Milk fragrance; Technique: Baking; Time: Half an hour; Difficulty: Easy. Steps to Make Milk Tea Pastry Ingredients: 150g low-gluten flour, 2 packs of milk tea, 50g butter, 40g caster sugar, 1 egg, 1 tsp baking powder. Soften ...

Main Ingredients: Sweet Potato: 100g; Mixed Grains: 110g. Additional Ingredients: Water: 800ml. Flavor: Original; Technique: Other; Time: Half an Hour; Difficulty: Easy. Detailed Steps to Cook Mixed Grain and Sweet Potato Porridge Prepare the ingredients, you can mix any grains you have at home, mainly black rice, which should make up half of the proportion for a very fragrant end ...

Main Ingredients: Rectangular sponge cake: 1 piece. Additional Ingredients: Whipping cream: 350ml; Granulated sugar: 1/4 cup; Kiwi: 1 piece; Strawberries: 4 to 5 pieces; Cocoa powder: 1 tablespoon; Gelatin: as needed. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Son’s Birthday – Book Cake Cooking Steps Let the rectangular sponge cake cool upside down. Cut the cake in half. ...

Main Ingredients: Pudding powder: as needed. Additional Ingredients: Milk: as needed; Heavy cream: as needed; Granulated sugar: as needed. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Unknown. Detailed Steps for Making Simple Pudding 50g pudding powder, 100g milk, 180g heavy cream. Stir milk and cream evenly, microwave on high for 3 minutes, stirring once in between. Add pudding powder. ...

Main Ingredients: Homemade Red Bean Paste: 50g. Additional Ingredients: Milk: 150ml; Pudding Powder: 25g. Seasonings: Sugar: to taste; Lemon Juice: to taste. Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Sweet and Delicate Red Bean Pudding Blend milk, red bean paste, sugar, and pudding powder in a blender. Pour the mixture into a small saucepan ...

Main Ingredients: Passion Fruit: 10; White Sugar: 100g. Additional Ingredients: Pudding Powder: as needed; Lemon: as needed. Taste: Sweet; Technique: Boil; Time: Twenty minutes; Difficulty: Easy. Passion Fruit Jam Cooking Steps Prepare all ingredients Put the passion fruit pulp into a pot Add some lemon juice Add white sugar and start simmering When the sauce thickens, add diluted pudding powder ...

Ingredients: 6-inch chiffon cakes: 2; Taro paste: 200g; Whipping cream: 200g; Sugar: 20g. Additional ingredients: Chocolate sauce: as needed; Food coloring: as needed; Milk: as needed; Condensed milk: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Taro Flower Cake Bake two 6-inch chiffon cakes. Invert and let cool naturally. Use one cake for ...

Main Ingredients: 6-inch sponge cake: 1; Cream: 150g; Mango flesh: 200g; Yogurt: 100g; Cold water: 50ml; Fruit juice: 100ml. Additional Ingredients: Granulated sugar: 20g; Gelatin sheets: 10g; Gelatin powder: 5g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Mango Mousse Cut the mango flesh into cubes, put it in a large bowl with yogurt and ...

Main Ingredients: 6-Inch Chiffon Cake: 1; Cream: 1 cup (250ml). Additional Ingredients: Mixed Fruit Canned: half can; Peach Canned: half can; Kiwi: half; Seedless Grapes: 5 to 6; Blackberries: 2; Pink Food Coloring: 1 drop. Ingredients: Granulated Sugar: 1/4 cup. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 6-Inch Fruit Cake Cooking Steps Cut the cake into 2 slices ...

Main Ingredients: Sugar: 60g; Peeled Dried Peas: 200g. Additional Ingredients: Water: as needed. Taste: Sweet; Technique: Stir-fry; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Sweet Pea Yellow Dried peeled peas purchased online Add three times the amount of water, soak overnight in advance These are the soaked peas Put the peas in an electric pressure cooker with ...

Ingredients: Egg tart pastry: 5 pieces; Light cream: 40g; Egg yolk: 1. Additional ingredients: Cornstarch: 3g; Milk: 45g. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Delicious Egg Tarts Add sugar to milk, stir until dissolved. Add egg yolk and cornstarch. Add cream, stir until smooth. Pour the liquid into the pastry, fill up to ...

Main Ingredients: Whole Milk: As needed. Additional Ingredients: Curry Powder: As needed; Sweet Potatoes: As needed. Flavor: Curry; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Moderate. Curry Sweet Potatoes Cooking Steps 200g Whole Milk, 1 pack of Curry Powder, 2 Sweet Potatoes. Peel and dice the raw sweet potatoes into large pieces. In a saucepan, heat the milk over ...

Main Ingredients: Leftover Rice: 1 bowl; Chicken Meat: 50g. Additional Ingredients: Carrot: 30g; Potato: 30g; Water: as needed. Seasonings: Curry Powder: 1 tsp; Chicken Bouillon Powder: 1 tsp; Salt: a pinch; Oil: 2 tbsp. Flavor: Curry; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fried Rice with Meat Cut the chicken meat, carrot, and potato ...

Main Ingredients: Dumpling skin: appropriate amount; Curry powder: appropriate amount; Chopped basil: appropriate amount. Additional Ingredients: Salt: appropriate amount. Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dumpling Skin Crispy Pancake I bought ready-made dumpling skin for convenience… Seasonings can be adjusted according to personal preference, various dry seasonings are all suitable. Place the dumpling ...

Main Ingredients: Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed. Seasonings: Salt: as needed; Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Curry Chicken Wings Wash and cut the vegetables into pieces or chunks for later ...