Main Ingredients: Xiaomi Rice: 1 bowl; Celery: 1 stalk; Cilantro: 1 sprig; Sea Cucumber: 4 pieces. Additional Ingredients: Ginger: 2 slices; Scallion: a little; Salt: a little. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Xiaomi and Sea Cucumber Congee First, prepare all the ingredients. Rinse the Xiaomi rice twice, pour it ...
Main Ingredients: White Shrimp: as needed. Additional Ingredients: Flour: as needed; Five Spice Powder: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Soft Fried White Shrimp Rinse the white shrimp and drain with a colander Prepare the ingredients In a large bowl, add flour, five spice powder, ...
Main Ingredients: Small fish: as needed. Additional Ingredients: Salt: as needed; Vegetable oil: as needed; Fermented black beans: as needed; Red chili peppers: as needed; Green chili peppers: as needed; Scallions: as needed; Ginger: as needed; Cilantro: as needed. Taste: Medium spicy; Cooking method: Other; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Baked Fish Clean the small ...
Main Ingredients: Dried Sea Cucumber: 10 pieces; Broccoli: 1 head; Scallion: 1 stalk. Additional Ingredients: Rapeseed Oil: 3 teaspoons; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1 teaspoon; Salt: 1 teaspoon; Ground Pepper: a pinch. Taste: Salty and Fresh; Cooking Method: Braising; Time: Several days; Difficulty: Moderate. Detailed Steps for Cooking Scallion Oil Sea Cucumber Soak the dried wild sea ...
Main Ingredients: Shrimp: appropriate amount; Oatmeal: appropriate amount; Cornstarch: appropriate amount; Starch: appropriate amount. Seasonings: Coconut Milk: appropriate amount; Salt: appropriate amount. Flavor: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Normal. Steps for Cooking Shrimp with Oatmeal Mix cornstarch and cornmeal in a 1:1 ratio. The total amount is about half of the shrimp. The color of the shrimp ...
Main ingredients: Shrimp: 10; Thai sweet and spicy sauce: 3 tablespoons. Additional ingredients: Sugar: 1 teaspoon; White vinegar: 1 teaspoon; Water: 1 tablespoon; Cooking wine: 1 tablespoon; Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple. New Year’s Eve Party Quick Dish: Thai Sweet and Spicy Shrimp ...
Main Ingredients: Squid: 1. Auxiliary Ingredients: Celery: appropriate amount; peanuts: appropriate amount. Seasonings: Sichuan peppercorns: appropriate amount; dried chili peppers: appropriate amount; scallions: appropriate amount; chili powder: appropriate amount; light soy sauce: appropriate amount; dark soy sauce: appropriate amount; cooking wine: appropriate amount; rice vinegar: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; sugar: appropriate amount; sesame oil: appropriate ...
Main Ingredients: Belt Fish: 1; Lettuce: 2 leaves; Sesame: a little; Orange: 1. Auxiliary Ingredients: Sugar: 1 teaspoon; Salt: 1 teaspoon; Starch: appropriate amount. Taste: Sweet and Salty; Cooking Method: Fried; Time: 1 hour; Difficulty: Normal. Steps for Cooking Orange Juice Belt Fish Wash and dry 2 lettuce leaves and place them on the bottom of a plate. Remove the ...
Main Ingredients: Prawns: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Tomato sauce: Appropriate amount; Rose salt: Small amount; Chicken essence: Small amount; White vinegar: Small amount; Coriander: 2 stalks; Purified water: 1 bottle; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Sauce Stir-Fried Prawns Preparation ...
Main Ingredients: Salmon: appropriate amount. Auxiliary Ingredients: Black pepper: appropriate amount; Toast: 1 slice; Carrot: 1/4; Cucumber: 1/4; Onion: 1/4; Butter: appropriate amount; Rose salt: appropriate amount. Flavor: original; Cooking method: pan-fried; Time: 20 minutes; Difficulty: ordinary. Pan-fried Salmon Detailed Steps Cut fresh salmon into thick pieces (3cm). Pat dry the surface of the salmon with kitchen paper, sprinkle black ...
Main Ingredients: Oysters: as needed; Garlic: as needed; Vermicelli: as needed. Seasonings: Light soy sauce: as needed; Fresh soy sauce: as needed. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Cook Steamed Oysters with Garlic Vermicelli Main ingredients. Clean and prepare the oysters. Chop the garlic into minced pieces, put them in a cold ...
Main Ingredients: Clam meat: 900g. Additional Ingredients: Dried tofu: 150g; Spring onion: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cooking wine: as needed; Garlic chili sauce: as needed; Garlic: as needed. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Stir-Fried Dried Tofu ...
Main Ingredients: Shrimp: 20 pieces; Blue Crab: 2; Corn Noodles: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Vegetable Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steamed Corn Noodles with Shrimp and Crab, Perfect in Color, Aroma and Taste – Detailed Steps Soak the corn noodles, one of the best coarse grains, for ...
Main Ingredients: Shrimp: 100g; Taro: 400g. Additional Ingredients: Oyster sauce: 25g; Dried Erjingtiao Chili: 20g; Bullet Head Chili: 10g; Sichuan Peppercorns: 5g; Celery: 20g; Ginger: 1 piece; Garlic: 3 cloves; Spring Onion: 2 stalks; Fresh Spicy Sauce: 20g; Cooking Wine: 5g; Dark Soy Sauce: 5g; Starch: 10g. Flavor: Mildly Spicy; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Whelk: 500g; Green Bell Pepper: 1; Red Bell Pepper: 2; Onion: half; Spring Onion: a little; Ginger: 3 slices; Garlic: half head; Dried Red Chili: 5; Sichuan Peppercorn: a spoonful; Star Anise: one. Seasonings: Pixian Doubanjiang (Chili Bean Paste): a spoonful; Cooking Wine: a spoonful; Oyster Sauce: half a spoon; Sugar: a little; Salt: a little; Chicken Bouillon: ...
Main Ingredients: Conch: 500g. Additional Ingredients: Green Onion: 2 stalks; Ginger: half piece; Salt: to taste; Yellow Wine: to taste. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salt Boiled Conch Before washing the conch, be sure to soak it in salt water overnight so that bacteria and sediment can be removed. ...
Main Ingredients: Snails: 500g; Spring Onion: 10g; Cilantro: 10g; Red Chili: 5g; Garlic: 5g. Additional Ingredients: Oil: 0.5 spoon; Pixian Doubanjiang (Chili Bean Paste): 2 spoons; Sugar: 1 spoon; Oyster Sauce: 0.5 spoon; Water Starch: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Snails Snails are a delicacy in ...
Main Ingredients: Whelk: 300g. Auxiliary Ingredients: Garlic: appropriate amount; Chili: 2; Ginger: a little. Seasonings: Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Salt: appropriate amount; Cumin powder: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking wine: a little. Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Stir-fried Whelk Ingredients prepared. Ingredients. Stir-fry garlic and ...
Main Ingredients: Whelk: appropriate amount. Auxiliary Materials: Sand ginger: appropriate amount; Garlic: appropriate amount; Scallion: appropriate amount; Ginger slices: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount. Flavor: original; Cooking method: baked; Time: one hour; Difficulty: easy. Detailed Steps for Sand Ginger Baked Whelk Put appropriate amount of salt into the whelk and ...
Main Ingredients: Conch: 400g; Vegetable oil: 1 tbsp; Salt: 1/2 tsp; White pepper: a little; Beer: 2 tbsp; Crushed red pepper: a little. Additional Ingredients: Ginger: as needed; Garlic: as needed; Scallions: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Conch Wash the conch: I used frozen conch, thaw the ...
