Main Ingredients: Whelk: appropriate amount. Auxiliary Materials: Sand ginger: appropriate amount; Garlic: appropriate amount; Scallion: appropriate amount; Ginger slices: appropriate amount. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount. Flavor: original; Cooking method: baked; Time: one hour; Difficulty: easy. Detailed Steps for Sand Ginger Baked Whelk Put appropriate amount of salt into the whelk and ...
Main Ingredients: Conch: 400g; Vegetable oil: 1 tbsp; Salt: 1/2 tsp; White pepper: a little; Beer: 2 tbsp; Crushed red pepper: a little. Additional Ingredients: Ginger: as needed; Garlic: as needed; Scallions: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Conch Wash the conch: I used frozen conch, thaw the ...
Main Ingredients: Shrimp: appropriate amount; Vermicelli: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Peanut Oil: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Powder: appropriate amount; Sugar: appropriate amount; MSG: appropriate amount; Wine: appropriate amount. Taste: Original; Technique: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Garlic Vermicelli Steamed Shrimp from Two ...
Main Ingredients: Fresh Shrimp: as needed; Minced Garlic: as needed; Vermicelli: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Chopped Green Onions and Red Chili Rings: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Steamed Garlic Vermicelli with Split-Back Shrimp Ingredients as shown in the picture, ...
Main Ingredients: Dried squid: 1 piece; Snow peas: 150g. Additional Ingredients: Bird’s eye chili: 1 piece; Salt: to taste; Soy sauce: to taste; Rice wine: to taste; Sugar: 2 tablespoons; Cornstarch: 2 tablespoons. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Guide for Making Squid Stir-Fried Snow Peas (How to Soak Dried Squid) Soak one piece of ...
Main Ingredients: Boston Lobster: 1. Additional Ingredients: Garlic: as needed; Cheese: as needed. Taste: Savory-sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Cheese Lobster Thaw and clean the frozen lobster Mash some garlic and sauté until fragrant Cut the lobster open Spread the sautéed garlic on one half of the lobster, and cheese on ...
Main Ingredients: Boston Lobster: 1 (3 pounds). Additional Ingredients: Garlic: 2 cloves; Unsalted Butter: 60g; Mozzarella Cheese: as needed; Scallions: 2 stalks. Seasonings: Salt: 1 teaspoon; Freshly Ground Black Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Cheese Baked Lobster Rinse the lobster in water. Make a cut at the ...
Main Ingredients: Clams: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount. Seasonings: Salt: a little bit. Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams Wash the clams and soak them in salt water for two hours to make them spit ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Abalone: several; Oyster sauce: 1 and a half tablespoons; Steamed fish soy sauce: a little less than half a tablespoon; Light soy sauce: a little less than half a tablespoon; White granulated sugar: a little. Auxiliary Ingredients: Scallion: a little; Beer: a little; Ginger: a little. Taste: Salty and fragrant; Cooking method: Braised; Time: Half an hour; Difficulty: ...
Main Ingredients: Half a pound of shrimp; 1 egg white; Salt, to taste; Cornstarch, as needed. Additional Ingredients: Broccoli, as needed. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for Making Steamed Shrimp Paste Clean the shrimp, remove the vein, and wash again. Chop the shrimp into a paste, not too finely, as larger pieces ...
Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
Main Ingredients: Sea cucumber: as needed; Pork: as needed. Additional Ingredients: Green onion: as needed; Garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. ...
Main Ingredients: Sea cucumber: 4 pieces; Shiitake mushroom: 6 pieces; Broccoli: 1; Scallion: a little; Ginger: 1 small piece; Garlic: 1 head. Seasonings: Salt: a little; Cooking wine: a little; Lee Kum Kee Premium Oyster Sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for Stewed Sea Cucumber with Shiitake Mushroom ...
Main Ingredients: Conch: 750g; Coarse salt: 500g. Additional Ingredients: Salt-baked powder: 20g; Ginger paste: a little; Garlic bits: a little; Scallions: a little; Oil: a little; Aluminum foil: as needed. Taste: Salty and fresh; Cooking Method: Other; Time: Half an hour; Difficulty: Advanced. Steps to Cook Salt-Baked Conch Soak in salt or sesame oil for ten minutes after purchase. Rinse ...
Main ingredients: Mango: half; Shrimp: appropriate amount; Red bell pepper: appropriate amount; Green bell pepper: appropriate amount. Auxiliary materials: Thai sweet chili sauce: appropriate amount. Taste: sweet and sour; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Mango Shrimp Cut the green and red bell peppers into small diamond-shaped pieces and blanch them in boiling water. ...
Main Ingredients: Fresh squid: 1. Auxiliary Ingredients: Green and red peppers: 1 each; onion: half. Seasonings: Thai sweet and spicy sauce: 2 tablespoons; salt: 1/2 teaspoon; white pepper powder: a little; cornstarch: appropriate amount; cooking oil: 2 tablespoons. Taste: slightly spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Cooking Sweet and Spicy Sauce Squid Clean the ...
Main Ingredients: Yellow Croaker: 8. Seasonings: Chopped Chili: 1 tablespoon; Cooking Wine: 1/2 tablespoon; Dark Soy Sauce: 1/4 tablespoon; Tomato Sauce: 1/2 tablespoon; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chicken Powder: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced. Detailed Steps for Dry-fried Yellow Croaker Clean ...
Main Ingredients: Oysters: as needed. Additional Ingredients: Vermicelli: 1 bunch. Seasonings: Garlic chili sauce: as needed; Spring onion: 1 stalk. Taste: Salty and fresh; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Soak the vermicelli in warm water until soft. Prepare the garlic chili sauce. (Refer to the previous recipe for instructions.) ...
Main ingredients: Oysters: 6; Vermicelli: 2 bundles; Scallions: 2 stalks; Garlic: 4 cloves; Dried chili pepper: 1. Seasonings: Salt: to taste; Soy sauce: a little. Taste: Light; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Steamed Oysters with Garlic and Vermicelli Chop the garlic, scallion whites, and dried chili pepper and set aside. Soak the vermicelli in ...
