Main Ingredients: Oysters: 2 pounds. Auxiliary Materials: Garlic: 5 cloves; Vermicelli: a small handful; Small Chili Pepper: 3; Green Onion: 3. Seasoning: Oyster Sauce: 1 tablespoon; Salt: appropriate amount. Flavor: Garlic; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Garlic Vermicelli Steamed Oysters Prepare 2 pounds of oysters, peel 5 garlic cloves, wash green onions ...
Main Ingredients: Oyster Meat: 500g. Additional Ingredients: Cooking Wine: 2 tbsp; Black Pepper: to taste; Salt: to taste; Garlic: 3 cloves; Green Pepper: 1; Soy Sauce: 3 tbsp; Thai Chili: 5. Flavor: Garlic; Cooking Method: Baked; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Baked Oysters Wrap a pizza pan with aluminum foil, place the oysters in ...
Main Ingredients: Fresh Shrimp: appropriate amount. Auxiliary Ingredients: Vermicelli: appropriate amount. Seasonings: Spicy Sauce: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Pepper: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Shrimp with Vermicelli Clean the shrimp and remove the shrimp line and whiskers. Marinate ...
Main Ingredients: Shrimp: 12 pieces; Glass noodles: a small bundle. Additional Ingredients: Garlic: as needed; Green pepper: one quarter; Red pepper: one quarter. Seasonings: Soy sauce: one and a half tablespoons; Salt: as needed; Water: as needed. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Garlic Steamed Shrimp with Glass Noodles Soak the ...
Main Ingredients: Shrimp: 16. Additional Ingredients: Garlic: appropriate amount; Black pepper powder: appropriate amount; Vanilla powder: appropriate amount; Olive oil: 1 tablespoon; Salt: a little. Taste: Salty and Fresh; Cooking Method: Baking; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Healthy and Nutritious Garlic Roasted Shrimp Use scissors to cut off the shrimp gun and shrimp whiskers, then use ...
Main Ingredients: Clams: 1000g. Additional Ingredients: Garlic: 1 head; Ginger: 50g; Soy Sauce: 100g; Vodka: 30g; Chili Pepper: to taste; Fish Sauce: to taste. Flavor: Salty and Fresh; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Marinated Clams – Refreshing and Appetizing Dish for Summer (Low-Temperature Freezing Method) Rinse the fresh clams, soak them in water with ...
Main Ingredients: Abalone: several; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount. Auxiliary Ingredients: Starch water: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Oyster Sauce Abalone Wash the abalone several times until clean. Cut each abalone diagonally (for better flavor absorption). Boil ...
Main Ingredients: Clams: Appropriate amount. Auxiliary Materials: Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Stir-fried Clams Soak the clams in water for a while and then wash them clean. ...
Main Ingredients: Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Additional Ingredients: Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Spicy Version – Stir-Fried Clams Soak the clams for ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
Main Ingredients: One grass carp. Additional Ingredients: One onion; two potatoes; a handful of ginger; a handful of garlic; a spoonful of sesame; three pickled peppers; five dried chili peppers; two spoonfuls of Lao Gan Ma chili sauce; two spoonfuls of Pixian bean paste; one spoonful of light soy sauce; one spoonful of dark soy sauce; one spoonful of oyster ...
Main Ingredients: Clams: 500g; Red Bell Pepper: 1; Green Bell Pepper: 1; Scallion: 1; Ginger: 4 slices. Seasonings: Cooking Wine: 1 tablespoon; Steamed Fish Soy Sauce: 2 tablespoons; Granulated Sugar: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Stir-fried Clams Soak and rinse the clams in salt water. Chop the scallion, ginger, ...
Main Ingredients: Razor Clams: 1 pound. Auxiliary Materials: Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount. Taste: ...
Main Ingredients: Lobster Tails: 200g. Additional Ingredients: Goodman’s Little Lobster Seasoning: 60g; Scallions: Appropriate amount; Cooking Oil: 30g; Ginger: Appropriate amount; Garlic: Appropriate amount. Flavor: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Lobster Tails Preparation: Lightly tap the scallions, ginger, and garlic with a knife to bring out the fragrance. Wash and dry ...
Main Ingredients: Black cod fillets: 2 pieces. Auxiliary Ingredients: Asparagus: 100g; Onion: 50g. Seasonings: White miso: 120g; Sake: 120ml; Mirin: 30ml; Sugar: 20g; Egg yolk: 1. Taste: Savory; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Japanese Flavor – Black Cod Saikyo Yaki Prepare the necessary ingredients as shown in the picture. Thaw the black cod fillets ...
Main Ingredients: Three-Eyed Crabs: Appropriate amount. Auxiliary Ingredients: Lemon: Appropriate amount; Garlic: Appropriate amount; Coriander: Appropriate amount; Small Chili: Appropriate amount. Seasonings: Sesame Oil: 50g; Fish Sauce: 50g; White Vinegar: 50g; White Wine: Appropriate amount; Purified Water: 600ml; Soy Sauce: 100g. Taste: Medium Spicy; Cooking Method: Seasoning; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Raw Pickled Three-Eyed Crabs ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Garlic: appropriate amount; Small chili pepper: appropriate amount; Coriander: appropriate amount; Ginger: appropriate amount; Mustard: appropriate amount; Lemon: appropriate amount. Seasoning: Sesame oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; White wine: appropriate amount; White vinegar: appropriate amount. Taste: Slightly spicy; Process: Marinated; Time: Several hours; Difficulty: Simple. Steps for ...
