Main Ingredients: White marshmallows: 400g; Pumpkin powder: 25g; Milk powder: 180g; Roasted peanuts: 40g; Mixed nuts: 40g; Raisins: 50g; Cranberries: 50g; Butter: 90g; Petit Beurre biscuits: 180g. Additional Ingredients: Milk powder: a little (for surface). Taste: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Pumpkin Snowflake Pastry Weigh all the necessary ingredients. Cranberries, raisins, peanuts, and ...
Main Ingredients: Marshmallows: 150g; Butter: 40g; Milk Powder: 45g; Dried Cranberries: 60g. Additional Ingredients: Mixed Nuts: 60g; Petit Beurre Biscuits: 180g. Taste: Sweet and Salty; Technique: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Original Snowflake Pastry Prepare Ingredients Place butter in a non-stick pan, use low heat, stir butter until completely melted Pour marshmallows into melted butter, ...
Main Ingredients: Torn bread: 1 piece; Ice cream: 2 boxes. Additional Ingredients: Toast bread: 1 slice; Puff pastry rolls: 2 pieces; Butter: 25g; Honey: 25g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Bread Meets Ice Cream Prepare the ingredients: torn bread, two boxes of ice cream Cut off the top layer of the bread ...
Main ingredients: Marshmallow: 150g; Milk powder: 50g; Butter: 40g. Auxiliary materials: Nuts: appropriate amount; Small biscuits: appropriate amount. Flavor: Milk-flavored; Cooking method: Stir-fry; Time-consuming: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Milk-flavored Snowflake Pastry Put butter in a non-stick pan and stir-fry over low heat until the butter melts. Add marshmallows. Stir-fry marshmallows over low heat until they ...
Main Ingredients: Marshmallow: 600g; Milk Powder: 180g; Cranberries: 60g; Cookies: 500g; Mixed Nuts: 120g; Goji Berries: 120g. Auxiliary Ingredients: Butter: 160g. Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Snowflake Pastry Prepare the specified amount of butter, milk powder, pumpkin seeds, cranberries, and goji berries. Prepare the specified amount of marshmallows and cookies. ...
Main Ingredients: Mung Beans: As needed. Additional Ingredients: Milk: As needed. Seasoning: Rock Sugar: As needed. Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Homemade Mung Bean Ice Cream Mung beans. Put mung beans in a pressure cooker. After mung beans bloom, blend them into a paste using a food processor. ….. Then, cook ...
Main Ingredients: Pink Marshmallows: 6 pieces; Brown Marshmallows: 6 pieces; Yellow Marshmallows: 6 pieces. Additional Ingredients: Milk: 3 glasses. Flavor: Original; Technique: Other; Time: One day; Difficulty: Easy. ...
Main Ingredients: Orange Pulp: 600 grams. Additional Ingredients: Maltose: around 280 grams (granulated sugar can also be used). Taste: Sweet; Technique: Cooking; Time: One hour; Difficulty: Easy. Orange Jam Cooking Steps 1. Peel and remove the white membrane from the oranges (my mom helped me with this, so no process images for this step); 2. Estimate the amount of maltose ...
Main Ingredients: Old Pumpkin: 500g; Glutinous Rice Flour: 500g. Additional Ingredients: Sugar: to taste; Bread Crumbs: to taste; Egg: 1. Ingredients: Butter: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Peel and steam the old pumpkin until cooked, about 10-20 minutes. Use a chopstick to check if it’s ...
Main Ingredients: Granulated Sugar: 35g; Salt: 1g; Water: 50g; Maltose: 275g; Egg White Powder: 25g. Auxiliary Ingredients: Dried Rose Petals: 1g; Raisins: 150g. Accessories: Milk Powder: 87g; Condensed Milk: 3g; Butter: 50g; Sugar: 12g; Water: 25g. Taste: Milky; Process: Baking; Time: Several Hours; Difficulty: Advanced. Steps for Cooking Rose Grape Nougat 1. Pour the ingredients granulated sugar: 35g, salt: 1g, ...
Three-color Cartoon Cookies, Simple and Convenient, Baking Fun, Questionable Shape, But Tastes Good.
Main Ingredients: Unsalted Butter: 160g; Powdered Sugar: 60g; Egg: 1; Salt: 1g; Low-gluten Flour: 30g; Almond Flour: 20g. Matcha Batter: Matcha Powder: 3g; Low-gluten Flour: 45g. Ingredients: Various Nuts: As needed; White Chocolate: 50g; Dark Chocolate: 50g. Purple Sweet Potato Batter: Purple Sweet Potato Powder: 3g; Low-gluten Flour: 45g. Cocoa Batter: Cocoa Powder: 3g; Low-gluten Flour: 45g. Flavor: Sweet; Technique: ...
Main Ingredients: Dark Chocolate: 90g; Heavy Cream: 60g; Unsalted Butter: 10g; Cocoa Powder: 8g. Matcha Flavor Ingredients: White Chocolate: 90g; Heavy Cream: 30g; Unsalted Butter: 10g; Matcha Powder: 4g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Matcha Truffle Chocolate – Smooth and Melts in Your Mouth, Simple and Affordable. Cooking Steps Let’s start with the dark chocolate truffle. ...
Main Ingredients: Tapioca Flour: 120g; Cornstarch: 30g; Granulated Sugar: 15g; Lard: 10g. Additional Ingredients: Mung Bean Paste: as needed. Ingredients: Goji Berries: 15g; Water: 2 tsp; Matcha Powder: 1 tsp. Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Crystal Candy Rinse 15g of goji berries, add 30g of water Blend into a paste using a ...
Main Ingredients: Glutinous rice flour: 250g; Cocoa powder: 6g; Matcha powder: 6g; Purple sweet potato paste: as needed; Pumpkin paste: as needed; White sugar: as needed. Additional Ingredients: Red bean paste: as needed; Purple sweet potato paste: as needed; Peanut butter: as needed. Seasoning: Lard: as needed. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for ...
Main ingredients: Green tea powder: 1 spoon; Watermelon: appropriate amount. Auxiliary materials: Pure water: 500ml; Sugar: appropriate amount. Taste: Sweet; Process: Boil; Time: 20 minutes; Difficulty: Easy. Steps to make Green Tea Watermelon Jelly This recipe is a three-in-one dish. For the specific steps to make watermelon jelly, please refer to my recipe: Jade Watermelon Jelly. The pictures below show ...
Main Ingredients: Peeled Green Beans: 500g. Additional Ingredients: Water: as needed. Seasonings: Corn Oil: as needed; Granulated Sugar: about 230g. Flavor: Sweet; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Your Own Mooncake Filling——–【Smooth Green Bean Paste】 Wash and soak peeled green beans for 2 hours; Place in a pressure cooker, add water just covering the ...
Main Ingredients: Mango: 2; Milk: 200ML; Whipping Cream: 150ML; Egg Yolk: 2; Sugar: 80g. Additional Ingredients: Lemon Juice: 1 tsp. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Mango Ice Cream Prepare the necessary ingredients. Add lemon juice and 40g of sugar to the egg yolks. Stir until the mixture turns pale. Pour in the milk. ...
Main Ingredients: Fresh Orange Peel: the amount from 3 oranges. Additional Ingredients: Granulated Sugar: appropriate amount. Flavor: Sweet; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking Candied Orange Peel Ingredients: Fresh Orange Peel (the amount from 3 oranges), Granulated Sugar. Soak the fresh orange peel in clean water. After about 15 minutes, change the water and ...
Main Ingredients: Pumpkin: 300g. Additional Ingredients: Sesame Walnut Powder: 100g; Glutinous Rice Flour: 150g; Sugar: a little; Butter: a little; Toothpick: 1 piece. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Deluxe Pumpkin Rice Balls Peel the pumpkin, slice thinly, sprinkle with a little sugar, microwave for 8 minutes until sticky pumpkin puree is ...
Main Ingredients: All-purpose flour: 150g; Granulated sugar: 80g; Eggs: 24g. Additional Ingredients: Corn oil: 110g; Baking soda: 1g; Baking powder: 2g; Salt: 1.5g; Sunflower seeds: 60g; Dried cranberries: 80g. Flavor: Sweet and sour; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cranberry Crisps Prepare the ingredients: 150g all-purpose flour, 110ml corn oil, 80g granulated sugar, 1.5g salt, ...
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