Main Ingredients: Hibiscus: 5. Additional Ingredients: Monk Fruit: 5; Honey: 1 tsp; Licorice: 1 stick; Rock Sugar: 6; Chrysanthemum: 5. Taste: Sweet and Sour; Technique: Other; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Hibiscus Tea Put the ingredients into a large teapot Add boiling water Cool to room temperature and refrigerate Finished ...
Ingredients: Peaches: 4 (medium-sized); Sugar: 1 cup; Water: 2 cups; Lemon zest: a small amount; Lemon juice: 2 tablespoons; Whole milk: 4 cups; Vanilla extract: 1/2 teaspoon; White rice: 1 cup. Optional: Milk: 1/2 cup. Taste: Sweet; Cooking method: Other; Time required: Several hours; Difficulty: Easy. Detailed Steps for Cooking Milky Rice Pudding with Lemon Syrup and Peaches Wash the ...
Main Ingredients: Red Beans: Appropriate amount. Auxiliary Ingredients: Black Rice: Appropriate amount; Coix Seed: Appropriate amount; Red Dates: 3-6 pieces; Rock Sugar: According to personal taste. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Blood-Nourishing Soup (Suitable for Girls Who Stay Up Late) Ingredient preparation: Red beans, black rice, coix seed, red dates, ...
Main ingredients: 5 snow swallows, 5 peach gums, 10 soapberries. Auxiliary materials: 1 white fungus, 4 red dates, 6 goji berries. Taste: Sweet; Cooking method: Stew; Time-consuming: One hour; Difficulty: Normal. Snow Swallow Nourishing Dessert Cooking Steps Soak in warm water for 12 hours. Soak in warm water for 8 hours. Soak in warm water for 8 hours. Soak snow ...
Main ingredients: Snow swallow: appropriate amount. Auxiliary materials: Red dates: appropriate amount; Goji berries: a little; Honey: appropriate amount. Flavor: original; Difficulty: unknown. Detailed steps for cooking Red Date and Goji Berry Snow Swallow Add snow swallow, cleaned red dates, and water to a pot and cook. After 30-40 minutes, turn off the heat and add goji berries. Let it ...
Main Ingredients: Snow Swallow: Appropriate amount. Auxiliary Ingredients: Peach Gum: Appropriate amount; Red Dates: A little; Goji Berries: A little; Milk: 1 cup. Taste: Original; Difficulty: Unknown. Detailed Steps for Snow Swallow and Peach Gum Stewed Milk Add the soaked peach gum to an appropriate amount of water and boil. Add the soaked snow swallow after 40-50 minutes. Add red ...
Main Ingredients: Peach gum: 25g; Coix seed: 25g; Bird’s nest: 5g; Rock sugar: 50g; Coconut milk: 500g; White agar powder: 20g; Sugar: 20g. Auxiliary Ingredients: Water: 1000ml. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Delicious and Nourishing Peach Gum Coconut Milk Pudding, Would You Like to Try? Detailed Cooking Steps: Soak the peach gum, coix seed, and ...
Main ingredients: 1 pear; bird’s nest (as needed). Additional ingredients: Honey (as needed); 3 goji berries. Taste: Sweet; Cooking method: Steaming; Time required: Half an hour; Difficulty: Easy. Detailed Steps for Making Honey Pear and Bird’s Nest Dessert Peel the pear and remove the core. Cut off the top and bottom and make it flat. Wash and tear the bird’s ...
Main Ingredients: Snow pear: appropriate amount; bird’s nest: appropriate amount; lily: appropriate amount. Additional Ingredients: Honey: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Steps to Cook Snow Pear, Lily and Bird’s Nest Soup Soak the bird’s nest in water until it becomes soft and tear it into strips. I usually start soaking it before going ...
Ingredients: Peeled pumpkin: 400g; Biscuits: 60g; Oatmeal: 20g; Granulated sugar: 12g; Cornstarch: 65g; Egg: 1; Butter: 40g. Taste: Sweet; Cooking method: Baked; Time: One hour; Difficulty: Easy. Detailed steps for making Japanese Pumpkin Tart Prepare the ingredients. Crush the biscuits and oatmeal. Mix with melted butter until well combined. Press the mixture into a mold and refrigerate. Peel and slice ...
Main ingredients: Peach: half; Oats: appropriate amount. Auxiliary materials: Yogurt: one bottle. Taste: sweet and sour; Process: mix; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Peach Oat Yogurt Cup Peach, yogurt. Peel and cut the peach into small pieces. Set aside the oats. Pour the yogurt into the cup. Put some peach in first. Sprinkle a layer of ...
Main ingredients: 2 slices of bread; 2 slices of ham; 1 slice of cheese. Auxiliary materials: 1 egg. Seasonings: Some salad oil or butter. Taste: Sweet and salty; Cooking method: Fried; Time: 10 minutes; Difficulty: Moderate. Steps to make French Toast Prepare all the necessary ingredients. Cut off the edges of the bread. Shape the cheese and ham. Take one ...
Main Ingredients: Walnuts: 8 pieces; Red dates: 4 pieces; Raisins: 50g; Oats: 10g; Figs: 2 pieces. Additional Ingredients: Honey: appropriate amount; Maltose: appropriate amount. Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Light Snack Nut Energy Bar Prepare the ingredients, wash and cut them into small pieces. First, fry the walnuts and oats in a ...
Main ingredients: Purple sweet potato: appropriate amount; Tapioca: appropriate amount; Rock sugar: appropriate amount. Auxiliary materials: Condensed milk: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Purple Sweet Potato Tapioca Pudding Prepare the main ingredients Wash and peel the purple sweet potato, cut into small pieces Boil water in a pot, add ...
Main ingredients: Milk: appropriate amount; Purple sweet potato: appropriate amount; Tapioca: appropriate amount. Auxiliary materials: Condensed milk: a little. Taste: sweet; Process: boiled; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Milk Purple Sweet Potato Tapioca Pudding Thai tapioca. Milk, steamed purple sweet potato cubes. Boil water in a small pot, add tapioca and cook over medium heat. Cook ...
Main ingredients: Purple sweet potato: 90g; Tapioca: 170g; Milk: 200ml. Auxiliary materials: Granulated sugar: 115g. Flavor: Milky; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for making Milk Purple Sweet Potato Tapioca Pudding Ingredients: Tapioca, purple sweet potato (washed, peeled and cut into small pieces), milk, granulated sugar. Add some water to a cooking pot and bring it ...
Mousse ingredients: Whipping cream: 200ml; Persimmon puree: 100g; Granulated sugar: 40g; Gelatin sheets: 10g; Milk: 50g. Persimmon cake glaze: Persimmon puree: 50g; Purified water: 50g; Gelatin sheets: 10g; Sugar: 20g. Persimmon jelly filling: Persimmon puree: 150g; Granulated sugar: 20g; Rum: 10g; Food red coloring: a few drops; Gelatin sheets: 5g. Digestive biscuit base: Digestive biscuits: 80g; Butter: 40g. Taste: Sweet; ...
Main ingredients: Snowy mooncake premix: 100g; Matcha lotus seed paste: appropriate amount. Auxiliary materials: Boiling water: 100g; Strawberry flavor powder: 2g. Taste: Sweet; Process: Technique; Time: Half an hour; Difficulty: Simple. Steps for making Cartoon Snowy Mooncake Use the 3D mold of the long grassy Yan Tuanzi. Weigh the flour and water separately. Boil the water and turn off the ...
Ingredients: Sago: appropriate amount; Milk: appropriate amount; Mango: appropriate amount; Condensed milk: appropriate amount. Taste: fruity; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Mango Sago Dessert Put water in a pot and bring to a boil. Add sago. Keep boiling for about 10 minutes. When there is a small white dot in the middle of the ...
Main Ingredients: Sago: appropriate amount; Mango: appropriate amount; Coconut Milk: appropriate amount. Auxiliary Ingredients: Red Bean: appropriate amount; Rock Sugar: appropriate amount. Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Ordinary. Mango Coconut Milk Sago Dessert Detailed Cooking Steps 1. Rinse the cooked sago with cold water in a sieve. 2. Heat the coconut milk, add rock sugar, and cook ...
