Main Ingredients: Sago: appropriate amount; Milk: appropriate amount; Honey: appropriate amount. Auxiliary Ingredients: Mango: 2; Strawberry: 2-3. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Mango Sago Dessert Boil the sago in a pot of boiling water for about 10 minutes. Turn off the heat when the sago has a few white spots ...
Main Ingredients: Mango: as needed; Coconut milk: as needed; Sago: as needed. Additional Ingredients: Granulated sugar: as needed. Flavor: fruity; Technique: baking; Time: ten minutes; Difficulty: easy. Steps to Make Coconut Milk Mango Sago Dessert Peel and dice the mango. Cook the sago in hot water until there is still a white dot in the middle, then soak it in ...
Main ingredients: Hawthorn: appropriate amount. Auxiliary materials: Brown sugar: appropriate amount; Water: 500ml. Taste: sour and sweet; Cooking method: boil; Time: one hour; Difficulty: easy. Steps for cooking Hawthorn with Brown Sugar Wash all the hawthorns, cut off the heads and tails Cut the hawthorns into four equal parts and remove the hawthorn core Add brown sugar Add 500ml of ...
Main ingredients: Roasted sesame seeds: appropriate amount; Amber walnuts: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount; Maltose: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Memories of New Year – Walnut Sesame Candy Prepare the ingredients. Pour the walnuts and sesame seeds into a flat plate (the mixed candy will ...
Main Ingredients: Pear: appropriate amount. Auxiliary Materials: Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount. Seasoning: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Pear with Lily Wash the pear. Cut it open from one quarter, remove the core, and soak it in ...
Main ingredients: Kumquats: 500g. Auxiliary materials: Salt: appropriate amount; Granulated sugar: 300g. Taste: Sweet; Process: Pickling; Time: Several days; Difficulty: Easy. Detailed Steps for Cooking Candied Kumquats Buy kumquats from a supermarket or fruit store. This is the season when kumquats are ripe and perfect for making candied kumquats. Rinse the kumquats with clean water. Drain the kumquats and sprinkle ...
Main Ingredients: Red Sugar Rice Cake: 1 bag. Additional Ingredients: Peanut Oil: As needed. Taste: Sweet and Fragrant; Cooking Method: Fried; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Red Sugar Rice Cake One bag of Red Sugar Rice Cake. Yellow bean flour and red sugar syrup are both available, which is quite convenient. Heat the oil in the pan ...
Main Ingredients: White Chocolate: Appropriate amount. Auxiliary Ingredients: Food coloring: Appropriate amount. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Simple. Steps for Making Star Chocolate Prepare an appropriate amount of white chocolate and melt it in a double boiler. Prepare blue and red food coloring. Use a small brush to apply the two colors to the mold as ...
Main Ingredients: Marshmallows: 150g; Little Chi Fu Biscuits: 180g; Mixed Nuts: 60g; Milk Powder: 50g; Dried Strawberries: 20g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Snowflake Pastry Cooking Steps Prepare all the necessary ingredients and weigh them accurately. Put the butter in a non-stick pan and heat it slowly over low heat until ...
Main Ingredients: Glutinous Rice Flour: 200g; Sweet Red Bean Paste Filling: about 80g. Additional Ingredients: Cocoa Powder: as needed; Matcha Powder: as needed; Red Yeast Rice Powder: as needed; Purple Sweet Potato Puree: as needed. Taste: Sweet; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Multicolored Sweet Glutinous Rice Balls Put glutinous rice flour in a ...
Filling: Butter: 1 tbsp; Large Apple: 1; Cinnamon Powder: 1 tsp; Brown Sugar Powder: 1 tbsp. Batter: Eggs: 2; Granulated Sugar: 6 tbsp; Butter: 2 tbsp; Baking Powder: 1 tsp; Cake Flour: 12 tbsp. Non-stick: Vegetable Oil: As needed. Flavor: Fruity; Technique: Baked; Time: One hour; Difficulty: Expert. Steps to Make Apple Stuffed Taiyaki Put all the filling ingredients into ...
Main ingredients: Oatmeal: 70g; Pumpkin seeds: 20g; Sunflower seeds: 30g; Raisins: 30g. Auxiliary materials: Coconut oil: 5g; Honey: 8g. Flavor: Original; Difficulty: Unknown. Steps to Make Original Roasted Oatmeal Prepare the ingredients. Pour the oatmeal into a container. Add sunflower seeds and pumpkin seeds. Pour in coconut oil and honey, mix well. Spread on a baking sheet, bake in the ...
Main ingredients: Instant coffee: 70g; Gelatin powder: 1g. Auxiliary materials: Fresh milk: 70ml; Cherries: 50g; Pure gelatin powder: 1g. Ingredients: Fine granulated sugar: 15g; Osmanthus sauce: 15g; Sugar: 10g; Mineral water: 80ml. Flavor: Milk; Technique: Other; Time: One hour; Difficulty: Normal. Detailed steps for making Cherry Osmanthus Pudding Remove the cherry pits first. Put them in a blender. Add an ...
Main ingredients: Milk: 150g; Whipping cream: 150g; Granulated sugar: 15g; Eggs: 2. Auxiliary materials: Osmanthus sugar: 20g; Dried osmanthus: a little. Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Ordinary. Steps for making Osmanthus Pudding Prepare the ingredients. Mix the milk and whipping cream in a pot, add granulated sugar and stir well. Heat over medium-low heat until it just ...
Main Ingredients: Gelatin Sheets: 1-2 sheets; Milk: 200g; Granulated Sugar: 15g; Osmanthus Syrup: 20g. Auxiliary Ingredients: Whipping Cream: 200g. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Osmanthus Cream Pudding, a Delicious and Simple Dessert with a Refreshing and Creamy Taste, Perfect for Beating the Heat in Summer. Detailed Cooking Steps: Soak 1-2 sheets of gelatin in cold ...
Main Ingredients: Sponge Cake: 1 slice. Auxiliary Ingredients: Fresh Milk: 70g; Coconut Powder: 25g; Granulated Sugar: 40g; Gelatin Powder: 2 teaspoons; Whipping Cream: 200g. Flavor: Sweet; Process: Skill; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Making Birthday Cake for Yourself@@Southern Island Style Mousse Prepare the necessary ingredients. Mousse Method: Put fresh milk, coconut powder, granulated sugar and gelatin powder ...
Main ingredients: Pure milk: 900g; Animal cream: 100g; Fine sugar: 80g. Auxiliary materials: Yogurt probiotics: 1 small packet. Taste: Sweet and sour; Process: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Classic Yogurt Prepare 900ml of pure milk and 100ml of cream, mix well. Prepare 80g of fine sugar. Pour the mixed milk into the ACA intelligent constant ...
Main ingredients: Black rice: 50g; Avocado: 1; Passion fruit: 1; Homemade cheese: 100g; Homemade yogurt: 150g. Auxiliary materials: Maple syrup: appropriate amount. Flavor: fruity; Cooking method: steaming; Time: 45 minutes; Difficulty: easy. Steps for making Black Rice Cheesecake Fruit Cup Take the required amount of black rice Soak in twice the amount of water for about an hour Steam for ...
Main ingredients: Quinoa: 100g; Plain yogurt: 250g; Cow’s milk tofu: 200g; Strawberries: 180g; Avocado: 1. Additional ingredients: Maple syrup: as needed. Flavor: Plain; Cooking method: Steaming; Time required: Half an hour; Difficulty: Easy. Steps to make Quinoa Fruit Salad Prepare the ingredients. The yogurt is plain and homemade, and the cow’s milk tofu is also plain and steamed. You can ...
Main Ingredients: Granulated Sugar: 25g (for pudding mixture); Fresh Milk: 250g (for pudding mixture); Light Cream: 50g (for pudding mixture); Eggs: 2 (for pudding mixture). Additional Ingredients: Granulated Sugar: 60g; Caramel Sauce: 60g; Water: 30g; Hot Water: 2 tablespoons. Flavor: Milky; Cooking Method: Baked; Time: 1 hour; Difficulty: Moderate. Caramel Pudding Cooking Steps First, make the caramel sauce. Put 60g ...
