Main Ingredients: Whipping Cream: 500g; Mango: 1; Granulated Sugar: 30g. Additional Ingredients: Cake Flour: 110g; Granulated Sugar: 35g; Egg Liquid: 2 eggs; Fresh Milk: 350g; Butter: 30g; Whipping Cream: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Moderate. Steps for Making Rolled Towel Cake Mix egg liquid, milk, whipping cream, and granulated sugar together. (Note: Use whipping cream ...
Main Ingredients: Fresh Milk: 160g; Sugar: 10g. Auxiliary Ingredients: Wooden Starch: 15g; Cooked Soybean Flour: Appropriate amount. Taste: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Fresh Milk Mochi Pour fresh milk into the pot. Add wooden starch and sugar, and heat over low heat. Stir while heating to prevent sticking to the pot, and ...
Main Ingredients: Milk: 400ml; Eggs: 2. Additional Ingredients: Granulated Sugar: 25g. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. 【Foodie Adventures】Patience is Key to Success – Shunde Double Skin Milk Detailed Cooking Steps Pour the water buffalo milk into a pot and heat it over medium heat until it is about to boil, then turn off the heat. ...
Main Ingredients: Ginger: about 120g; Granulated Sugar: 30g. Auxiliary Ingredients: Milk: 400ml. Taste: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Making Ginger Milk Pudding Peel and cut the ginger into small pieces. Puree the ginger in a food processor (or grind it into a paste using a ginger grinder). Place the pureed ginger in a ...
Main Ingredients: Chinese yam: 500g. Auxiliary Ingredients: Green and red silk: appropriate amount. Seasonings: Granulated sugar: 150g; Maltose: 50g; Water: 100g. Taste: Sweet; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Honey Glazed Chinese Yam Peel and cut the Chinese yam into sections, then soak them in lightly salted water for a while. Put some water in ...
Main Ingredients: Whipping Cream: 150g; Egg Yolks: 2; Milk: 50g. Additional Ingredients: Fine Sugar: 15g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Cream Pudding Cooking Steps Put whipping cream, milk, and sugar into a small milk pot, heat over low heat, stirring constantly, until the sugar is completely melted. Let it cool and set aside. Put egg ...
Main Ingredients: Chocolate ice cream powder: 100g. Additional Ingredients: Mango: half; Water: 400g. Seasonings: None: as needed. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Chocolate Mango Ice Cream Pour 100g of ice cream powder into a bowl and add 400g of water. Freeze the mango for 10 minutes. Cut the mango into pieces and ...
Ingredients: Milk: 200ml; Egg: 1; Sugar: 45g; Sweet Red Bean: 45g; Starch: 5g. Additional Ingredients: Vanilla Powder: 1/8 tsp. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Steps for Making Red Bean Ice Cream Ingredients Crack the egg into a bowl and add sugar. Whisk until foamy. Add a little water to the starch and mix into a ...
Ingredients: Milk: 250 ml; Egg: 1; Cornstarch: 5 g; Granulated Sugar: 45 g; Cooked Red Beans: 80 g. Additional Ingredients: Vanilla Powder: 1/4 tsp. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Steps to Make Red Bean Egg Milk Ice Cream Ingredients Dissolve cornstarch in a little water and set aside. Pour milk and sugar into a pot ...
Main Ingredients: Egg Yolk: 2; Granulated Sugar: 50g; Milk: 150ml; Whipping Cream: 150ml; Cooked Red Beans: 100g. Auxiliary Materials: Vanilla Powder: 1/4 tsp; Corn Starch: 2g. Taste: Sweet; Process: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Red Bean Cream Ice Cream Ingredients Put egg yolks, corn starch, and 20g sugar in a bowl Whisk until sugar dissolves, ...
Main Ingredients: Fresh Milk: 500ml. Additional Ingredients: Sugar: 3 tablespoons; Eggs: 3. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Double Skin Milk Fresh milk. 3 eggs. Ready. Sugar. Pour the milk into a milk pot. One packet is also acceptable. Heat it up. Warm it up to hand temperature, but don’t boil ...
Ingredients: High-gluten flour: 185g; Granulated sugar: 15g; Salt: 1g; Yeast: 3g; Egg yolk: 1; Fresh milk: 100ml; Baking powder: 2g; Unsalted butter: 20g. Accessories: Granulated sugar: appropriate amount (for coating the surface of the donuts). Taste: Sweet; Process: Fried; Time: Several hours; Difficulty: Ordinary. Newbie Donuts, No Oven, Soft and Delicious, You’ll Love Them Cooking Steps Add high-gluten flour 185g, ...
Main Ingredients: Papaya: 7 small slices. Auxiliary Ingredients: Fresh Milk: 250 ml. Seasonings: Sugar: 10 g. Taste: Original; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. ...
Main ingredients: Papaya: half; Red dates: 6. Auxiliary materials: Milk: 1 pack. Seasoning: Water: appropriate amount; Rock sugar: 2 pieces. Taste: fruity; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Papaya Red Date Stewed Fresh Milk Prepare all ingredients. Remove the seeds from half of the papaya with a spoon and trim it slightly. Peel ...
Main ingredients: Gelatin sheets: 7.8g; Milk: 250ml; Fine granulated sugar: 26g. Auxiliary materials: Matcha powder: 6g. Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple. Matcha Pudding [Chuwei Diary] Cooking Steps Soak the gelatin sheets in ice water until soft. Boil the milk and fine granulated sugar in a milk pot until slightly boiling. Sift the matcha powder into a ...
Main ingredients: Gelatin sheets: 5g; Granulated sugar: 35g; Matcha powder: 8g; Whipping cream: 200g; Milk: 300g. Additional ingredients: Condensed milk: 30g. Taste: Sweet; Cooking method: Heating; Time: 30 minutes; Difficulty: Easy. Matcha Cream Pudding Mousse, a refreshing and smooth dessert with a sweet and milky flavor, perfect for hot summer days. Detailed cooking steps: Soak 5g of gelatin sheets in ...
Main Ingredients: Milk: 200g; Whipping Cream: 100g; Condensed Milk: 20g; Granulated Sugar: 20g; Gelatin Sheets: 10g; Water: 100g. Additional Ingredients: Matcha Powder: 4g. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Happy New Year! Super Soft Milk Pudding (Original and Matcha Flavors), No-Bake Dessert Soak 10g of gelatin sheets in 100g of water until ...
Main ingredients: 2 ears of sweet corn; 1 packet of vitamin chrysanthemum powder. Auxiliary materials: 1 packet of milk. Flavor: milky; Process: other; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Corn Juice Weight Loss Corn Milkshake First, prepare the ingredients: 1 packet of milk, 2 ears of sweet corn, and 1 packet of vitamin chrysanthemum powder. First, wash ...
Main Ingredients: Milk: 200g; Egg Yolks: 3; Granulated Sugar: 150g; Cantaloupe: 300g. Auxiliary Ingredients: Whipping Cream: 250ml; White Sugar: 40g; Lemon: Half; Vitamin C Powder: 10g. Flavor: Sweet; Technique: Skillful; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Italian Handmade Gelato First, prepare the necessary ingredients. Add vitamin C powder to the milk and boil it over low heat. ...
Main Ingredients: Milk: 200g; Condensed Milk: 30g; Matcha Powder: 15g. Additional Ingredients: Whipping Cream: 150g; Gelatin Powder: 6g; Inulin Powder: 10g. Flavor: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Two-Tone Matcha Pudding First, prepare the ingredients as shown in the picture or check the ingredient list! Pour the milk into a milk pot and ...
