Ingredients: Fresh milk: 500g; Granulated sugar: 90g; Eggs: 5; Caramel syrup: 120g; Fresh osmanthus: appropriate amount. Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Osmanthus Pudding First, heat the fresh milk and granulated sugar until it reaches around 55°C. Add the eggs one by one and stir until well mixed. Sift the egg mixture through a ...
Main Ingredients: Papaya: 3; Fresh Milk: 1 box; Snow Fungus: half a piece. Additional Ingredients: Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Papaya with Snow Fungus Cut the papaya open from 2.8 Scoop out the seeds inside Soak the snow fungus in ...
Main Ingredients: Kiwi: appropriate amount; Whipping Cream: appropriate amount; QQ Candy: appropriate amount. Auxiliary Ingredients: Fresh Milk: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Process: Other; Time: One Day; Difficulty: Simple. The Youthful Dream of Popsicles Cooking Steps This is the prepared kiwi juice. For specific steps, please refer to my kiwi smoothie recipe. The steps are ...
Main ingredients: Glutinous rice flour: 100g; Corn starch: 30g; Milk powder: 30g; Warm water: 175g. Auxiliary materials: Butter: Appropriate amount. Seasoning: Butter: 15g. Flavor: Milk; Technique: Steaming; Time: One hour; Difficulty: Normal. Detailed steps for cooking Matcha Snowy Mooncake Mix all the main ingredients (except glutinous rice flour) together and stir well. Add glutinous rice flour and stir well. Be ...
Main ingredients: Codonopsis pilosula: 50g; Astragalus: 100g; Chinese Angelica: 30g; Jujube: 20 pieces; Ginger powder: 200g; Brown sugar: 300g. Auxiliary materials: Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Ginger Jujube Ginseng and Astragalus Supplement Paste Ingredients: Codonopsis pilosula 50g, Astragalus 100g, Chinese Angelica 30g, Jujube 20 pieces, Ginger powder 200g, ...
Main Ingredients: Water: 400ml; White Agar Powder: 20g. Additional Ingredients: Osmanthus: 3g; Goji Berries: 5g. Seasonings: Honey: 10g; Granulated Sugar: 5g. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. Steps to Make Osmanthus and Goji Berry Jelly Prepare white agar powder, goji berries, osmanthus, and water. Add a little water to the white agar powder and stir ...
Main ingredients: Dried osmanthus: 6g; Water: 600ml; Agar: 3g. Additional ingredients: Sugar: as desired. Taste: Sweet and fragrant; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed steps for making homemade osmanthus jelly Prepare the ingredients: 6g dried osmanthus, 600ml water, and 3g agar soaked in water in advance. The agar can be soaked in water the night before and ...
Main Ingredients: Carrots: 2. Additional Ingredients: Oranges: 2. Taste: Original; Process: Juicing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Carrot Orange Juice Prepare the carrots and oranges. Peel and cut the carrots into thin strips, and peel and separate the oranges. Put the oranges into the juicer and extract the juice. Add the carrots slowly, starting with a ...
Main Ingredients: Goji Berry: a small handful; Red Date: two pieces; Rose Petal: one bottle. Additional Ingredients: Brown Sugar: as needed; White Sugar: as needed; Starch: as needed. Taste: Sweet; Technique: Jam; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Delicious Bread Maker Flower Jam – Goji Berry, Red Date, Brown Sugar, and Rose Petal Jam Prepare the Ingredients ...
Main Ingredients: 1 red dragon fruit. Additional Ingredients: 10ml Captain Oude White Rum; 10ml lime juice; 10ml powdered sugar. Taste: Sweet and sour; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dragon Fruit Snowflake Peel the red dragon fruit and cut it into pieces; Add powdered sugar, rum, and lime juice to the dragon fruit; Mix thoroughly ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
Main ingredients: 50g white jelly powder; 30g mint powder. Additional ingredients: 1 tablespoon sugar; 500g water. Taste: Sweet; Technique: Frozen; Time: 10 minutes; Difficulty: Easy. Steps to make Model Jelly Take 50g of jelly powder and stir it in water until there are no lumps. Add some mint powder according to your taste, and you can also add some sugar. ...
Main ingredients: Half papaya; 2 mangoes; Peach gum: appropriate amount; Boba: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount. Taste: Sweet and fragrant; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed steps for cooking Papaya Mango Peach Gum Dessert Soak the peach gum overnight and remove impurities. Peel and dice the papaya. Boil water in a pot, add papaya ...
Main ingredients: Snow lotus seeds: appropriate amount; Peach resin: appropriate amount; Tremella: appropriate amount; Rock sugar: appropriate amount; Goji berries: appropriate amount; Coix seed: appropriate amount; Papaya: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for cooking Papaya and Peach Resin Beauty Soup Soak the peach resin and snow lotus seeds in water for more ...
Main Ingredients: 1 large mango, 1/2 grapefruit, appropriate amount of sago, 200ml coconut milk, 200ml whole milk. Auxiliary Ingredients: Appropriate amount of granulated sugar. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. 【Yangzhi Jinlu】—-Homemade Classic Dessert Detailed Cooking Steps Boil water over high heat and add sago. Heat whole milk and coconut milk with sugar until the ...
Main Ingredients: 3 purple sweet potatoes, tapioca, 200ml coconut milk, 500ml whole milk. Additional Ingredients: Sugar, to taste. Flavor: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Purple Sweet Potato and Tapioca Pudding Recipe Prepare the ingredients: tapioca, coconut milk, purple sweet potatoes, and whole milk (originally thought it was 250ml, but added up to 500ml because the purple ...
Pastry ingredients (makes 15): Low-gluten flour: 220g; Butter: 130g; Egg: 1; Powdered sugar: 55g; Milk powder: 20g. Egg custard filling ingredients: Hot water: 270g; Sugar: 100g; Evaporated milk: 115g; Eggs: 4; Custard powder: 2 teaspoons (optional). Flavor: Milky; Cooking method: Baked; Time: 1 hour; Difficulty: Easy. Detailed Steps for Making Hong Kong-style Egg Tarts Put the pastry ingredients in a ...
Main Ingredients: Oats: appropriate amount; Wheat germ: appropriate amount; Egg: 1; Milk: appropriate amount; Peanut crumbs: appropriate amount. Auxiliary Ingredients: Brown sugar: a small amount. Taste: light; Process: baked; Time: half an hour; Difficulty: simple. Potato Home – Oat Low-Fat Energy Bar Cooking Steps Add wheat germ to the bowl. Add oats. Add one egg, nuts, and appropriate amount of ...
Main ingredients: Glutinous rice flour: 60g; Cassava flour: 10g; Starch: 8g; Matcha powder: 2g; Fresh milk: 60g; Whipping cream: 40g; Butter: 15g; Granulated sugar: 25g. Auxiliary materials: Half a mango; Whipping cream: 200g; Granulated sugar: 30g. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Ten minutes; Difficulty: Ordinary. Steps to make Matcha Snowy Mooncake Mix glutinous rice flour, cassava flour, ...
Main Ingredients: 1 apple; 120ml fresh milk; 100ml cream. Auxiliary Ingredients: 8g gelatin powder. Seasonings: 30g sugar. Flavor: fruity; Technique: skillful; Time: several hours; Difficulty: moderate. Detailed Steps for Cooking Smooth and Fragrant – Apple Cream Pudding Prepare all the ingredients. If using small apples, use 2 instead of 1. Soak the gelatin powder in 20ml of milk. Heat the ...
