Ingredients: Cherries: 80g; Milk: 1 box; Sago: 80g. Additional ingredients: Sugar: as needed. Flavor: Original; Difficulty: Unknown. Steps to Make Cherry Sago Pudding Prepare the ingredients. Boil water in a pot and add sago. Cook until there is only a small white core left. Cover the pot and simmer until the white core disappears completely. Rinse the cooked sago with ...
Main Ingredients: Mango: 3; Yogurt: 600ml; Whipping Cream: 50ml; Granulated Sugar: 40g. Auxiliary Materials: Gelatin Powder: 15g. Taste: Sweet and Sour; Technique: Skillful; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Mango Yogurt Jelly Prepare the ingredients. Peel and remove the pit from the mangoes. The weight of the mango flesh is about 400g. Use 3 boxes of yogurt, ...
Main Ingredients: White Agar: 30g; Sugar Orange: several; Strawberries: several; Whipping Cream: 80g. Auxiliary Ingredients: Boiling Water: 600ml. Seasonings: White Sugar for Agar: 10g; Fine Granulated Sugar for Whipping Cream: 8g. Flavor: Sweet and Sour; Technique: Baking; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Making Creamy Crystal Roll Ingredients group photo: White Agar, water, chilled whipping cream, sugar ...
Main ingredients: Black rice cake roll: 80g; Milk: 40g; Corn oil: 40g; Granulated sugar: 60g; Eggs: 4. Auxiliary materials: Whipping cream: 50g; Granulated sugar: 25g; Matcha powder: 5g; Gelatin sheets: 3g; Dark chocolate: 50g; Cherries: appropriate amount. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Steps for making Black Rice Matcha Mousse Cake Prepare the ingredients. The eggs should ...
Main Ingredients: Bird’s Nest: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount; Goji Berries: Appropriate amount. Seasonings: Pure Water: Appropriate amount; Rock Sugar: Appropriate amount. Flavor: Original; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Red Dates and Goji Berry Stewed Bird’s Nest Soak the bird’s nest in water in advance. Wash and prepare appropriate amount of ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Materials: Sweet Wine Qu: 4g; Cold Water: 500ml. Taste: Fermented; Cooking Method: Other; Time: Several Days; Difficulty: Moderate. Detailed Steps for Making Homemade Sweet Rice Wine Clean the glutinous rice and soak it overnight. The soaked rice should be easily crushed by hand. Drain the water from the rice. Line the steamer with a ...
Main Ingredients: Glutinous Rice: 500g; Umi Leaves: Appropriate amount. Auxiliary Ingredients: Sweet Wine Qu: 2g. Flavor: Fermented; Technique: Skillful; Time: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Umi Sweet Rice Wine Crush the Umi leaves with water, filter out the juice, and soak the glutinous rice for one day and one night. Put the glutinous rice on a steaming ...
Main Ingredients: Coconut Milk: 500g; White Sago: 50g; Granulated Sugar: 40g; Matcha Powder: 5g; Milk: 100g. Additional Ingredients: Sago: 50g. Taste: Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. Matcha Coconut Sago Dessert, Easy to Make, Combining Matcha, Coconut Milk, and Sago. Detailed Cooking Steps: Boil 50g of sago in a pot of water for about 10-15 minutes. Then ...
Main ingredients: Bananas: 5; Yogurt: 250g. Auxiliary materials: Green orange: 1; Mango jam: appropriate amount. Taste: Sweet; Process: Squeezing; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Banana Yogurt Mango Ice Cream Sandwich Prepare the ingredients Cut the bananas into small pieces and put them into the feeding port of the juicer, using the fruit puree cup Start the ...
