Vanilla Pudding: Milk: 100g; Caster Sugar: 50g; Vanilla Extract: 1g; Whipping Cream: 35g; White Chocolate Chips: 15g; Gelatin Sheets: 7g. Ingredients: Lemon Juice: 2g; Whipping Cream: 200g; Caster Sugar: 18g; Yogurt: as needed. Marbled Cake Roll: Corn Oil: 45g; Marbled Powder: 8g; Concentrated Coconut Milk: 60g; Cake Flour: 55g; Chilled Eggs: 4 (about 60g each). Flavor: Sweet; Technique: Baking; Time: ...
Main ingredients: 1 banana; 6 strawberries; 1 kiwi; 1/2 can of plain yogurt. Additional ingredients: 4 tablespoons of blueberry jam. Flavor: fruity; Cooking method: mix; Time: 10 minutes; Difficulty: easy. Detailed steps for cooking Banana and Strawberry with Yogurt Ingredients: 1 banana, 6 strawberries, 1 kiwi, 1/2 can of plain yogurt, and 4 tablespoons of blueberry jam. Wash and cut ...
Main Ingredients: Red Grapefruit: 2 segments. Additional Ingredients: Tomato: 1. Taste: Sweet and Sour; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. Red Grapefruit Tomato Juice Cooking Steps Peel the skin off two segments of red grapefruit, wash the tomato Break the red grapefruit into small pieces, cut the tomato into quarters Put all ingredients into the blender cup Start the ...
Ingredients: All-purpose flour: 150g; Eggs: 3; Granulated sugar: 30g; Corn oil: 30g; Skimmed milk: 300g. Additional ingredients: Whipping cream: 80g; Greek yogurt: 400g; Gelatin sheets: 5g; Canned peaches: 7 pieces; Granulated sugar: 10g. Flavor: Sweet and fragrant; Technique: Pan-fried; Time: Several hours; Difficulty: Moderate. Steps to Make Peach Yogurt Mille Crepe Cake Beat eggs and granulated sugar together. Add skimmed ...
Main ingredients: Vanilla marshmallows: appropriate amount; Yogurt: 100ml; Peach: 1/4; Sweet and crispy oatmeal: 10g. Auxiliary materials: Oreo sandwich cookies: 1 piece. Taste: Sweet; Process: Mix; Time: Ten minutes; Difficulty: Simple. Detailed steps for making Vanilla Marshmallow Peach Yogurt Cup Ingredients: Appropriate amount of vanilla marshmallows, 100ml of yogurt, 1/4 peach, 10g of sweet and crispy oatmeal, 1 piece of ...
Main ingredients: Plums: 640g. Auxiliary materials: Fine granulated sugar: 100g. Taste: Sweet and sour; Process: Boiling; Time-consuming: Several hours; Difficulty: Simple. 【Plum Jam】Detailed Cooking Steps Wash the plums. Peel the plums. Remove the pits and cut the plums into small pieces, then put them in a bowl. Add fine granulated sugar and mix gently. After mixing, put it in the ...
Main Ingredients: Cream Cheese: 250g; Whipping Cream: 150g (not whipped); Gelatin Sheets: 2.5 sheets; Crushed Oreo Cookies: 50g. Additional Ingredients: Caster Sugar: 65g; Evaporated Milk: 110g; Butter: 25g. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Grass Jelly Cheesecake (No-Bake Cake) Remove the filling from the Oreo cookies and crush into powder. Melt the butter ...
Main Ingredients: Mango Juice: 300g; Mango Chunks: 100g; Cold Water: 50g; Granulated Sugar: 10g; Gelatin Sheets: 3 sheets. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Mango Jelly – A Special Treat for Summer Sweet Tooths! Cooking Steps Mix mango juice with cold water and granulated sugar, heat on low flame until boiling Soak gelatin sheets in cold water ...
Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...
Main Ingredients: Apple Juice: 265g; Sugar: 120g; Gelatin Sheets: 20g. Flavor: Fruity; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Handmade Apple Marshmallows Mix apple juice and sugar evenly, simmer over low heat Soak the gelatin sheets in cold water for about 5 minutes When the apple juice starts to boil, turn off the heat, squeeze out ...
Main Ingredients: Milk: 150g; Coconut Milk: 100g; Sugar: to taste; Gelatin Sheets: 2. Additional Ingredients: Coconut Flakes: to taste. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Milk Pudding Prepare the ingredients. Soak gelatin sheets in cold water until softened. Remove softened gelatin, drain, add to 50g of milk, microwave on high for 15 seconds, ...
Main Ingredients: Milk: 80g; Gelatin Sheets: 5g; White Rum: 3g; Milk Chocolate: 20g; Red Tea Bags: 2. Additional Ingredients: Egg Yolks: 2; Sugar: 80g; Cream: 190g (whipped). Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Milk Tea Chocolate Mousse Cut the chiffon cake into 0.5cm thin slices and place them in a 6-inch mousse mold ...
Main Ingredients: Whipping Cream: 400g; Milk: 200g; Blueberry Juice: 100g. Additional Ingredients: Sugar: 60g; Gelatin Sheets: 5g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Advanced. Plum Bicolor Jam Mousse Cooking Steps Prepare all ingredients Soak gelatin sheets in cold water until softened Add gelatin sheets to heated milk, stir until dissolved Whip whipping cream with sugar until soft peaks ...
Main Ingredients: Whipping Cream: 400g. Additional Ingredients: Milk: 200g; Sugar: 60g; Blueberry Jam: 100g; Gelatin Sheets: 5g. Flavor: Sweet; Technique: Other; Time: Ten Minutes; Difficulty: Advanced. The Taste of Love, It’s Sweet and Sour – Heart-Shaped Blueberry Mousse Cooking Steps All ingredients are ready Soak the gelatin sheets in cold water until soft Heat the milk in the microwave for ...
Main Ingredients: Whipping Cream: 200g; Milk: 100g; Sugar: 30g; Blueberry Juice: 50g. Additional Ingredients: Gelatin Sheets: 2 sheets. Flavor: Sweet; Technique: Mixing; Time: Several hours; Difficulty: Moderate. Steps to Make Blueberry Bicolor Mousse Weigh all the ingredients and set aside. Heat the milk, add softened gelatin sheets soaked in cold water, and mix well. Whip the whipping cream with sugar ...
Main Ingredients: Eggs: 5; Low-gluten Flour: 100g; Milk: 45g; Salad Oil: 50g; Powdered Sugar: 28g; Granulated Sugar: 50g. Additional Ingredients: Egg Yolk: 1; Milk: 100g; Gelatin Sheets: 4; Granulated Sugar: 30g; Cream Cheese: 150g; Whipping Cream: 200g; Coffee Liqueur: 10g; Espresso: 20g; Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Family Version Tiramisu Cooking Steps Prepare the ...
Main Ingredients: Small Red Beans: 500g; Granulated Sugar: 150g; Honey: 50g; Red Beans: 500g. Additional Ingredients: Water: 2000ml. Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Honey Red Beans After washing the red beans, soak them in water for 5 hours, or overnight. Place the soaked red beans in a clay pot with more ...
Main Ingredients: Black Sesame Powder: 100g; Glutinous Rice Flour: 200g; Water: as needed. Additional Ingredients: Sugar: as needed; Lard: as needed; Rice Wine: as needed; Brown Sugar: a small piece. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Black Sesame Tangyuan Gather all the necessary ingredients. Pour sugar and lard into black sesame powder, ...
Main ingredients: Donkey-hide gelatin: 125g. Additional ingredients: Hakka yellow wine: 6 tablespoons; Rock sugar: 130g; Brown sugar: 50g; Walnut kernels: 250g; Sesame seeds: 250g. Taste: Sweet; Technique: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed steps for cooking Donkey-hide gelatin paste Crush the donkey-hide gelatin and soak it with yellow wine and rock sugar for a day! Roast the walnut ...
