Main Ingredients: Spinach: 30g; Egg: 1; Rice: 200g. Additional Ingredients: Ham: half piece; Cucumber: half piece; Seaweed: 2 sheets; Salad dressing: 5ml. Taste: Savory; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Duo Sushi Blanch the spinach in a pot. Beat the egg and make an omelette. Prepare cucumber strips, shredded egg, ham strips, and spinach ...
Main Ingredients: Strawberries: a few; Milk: 250ML; Heavy Cream: 100ML; Gelatin Sheets: 3 sheets. Additional Ingredients: Powdered Sugar: 40G. Flavor: Milky; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Strawberry Milk Panna Cotta Prepare the Ingredients Soak the Gelatin Sheets in Cold Water Pour Milk into a Container, Add Heavy Cream and Powdered Sugar Heat the ...
Main Ingredients: Mixed Grains: 2 cups; Cabbage Leaves: 2 pieces. Seasonings: Rousong (Pork Floss): as needed; Salad Dressing: as needed. Flavor: Other; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Rousong Rice Ball There is a wide variety of mixed grains to choose from, this time there are 17 types, including rice and beans for ...
Main Ingredients: Lettuce: appropriate amount; Minced meat: appropriate amount; Cooked eggs: appropriate amount. Seasonings: Curry powder: a little; Salt: salt; Cooking wine: appropriate amount. Taste: Curry; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Curry Minced Meat Salad Wash the lettuce and rinse with cold water. Stir-fry the minced meat (no need to add oil to ...
Main Ingredients: Pork Bones: 3 pounds; Ham: about 30g; Chicken Feet: 5-6 pieces; Old Ginger: 1 large piece; Spring Onions: 2 segments; Kombu: 5-6 pieces of 5cm square; Dried Bonito Flakes: to taste. Additional Ingredients: Shaoxing Wine: a little; Cooking Wine: one bottle cap; White Vinegar: a little. Flavor: Other; Technique: Stew; Time: One day; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Rice: as needed; Chicken thighs: 3 pieces; Shredded ginger: as needed. Seasonings: Salt: as needed; Yellow wine: 3 tablespoons; Chinese thirteen-spice powder: as needed; Soy sauce: 3 tablespoons; Honey: 1 tablespoon. Taste: Sweet and savory; Cooking method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Teriyaki Chicken Rice Bowl Clean 3 chicken thighs. Cut the chicken ...
Main Ingredients: Leftover rice: 1 small bowl; Starch: as needed. Additional Ingredients: Cooking wine: as needed; Soy sauce: as needed; Rice vinegar: as needed; White sugar: as needed; Ketchup: as needed; Vegetable oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Japanese Rice Balls Place a bowl of leftover rice ...
Main Ingredients: White Radish: 500g; Carrot: 200g; Potato: 1; Sweet Peppers: 6. Additional Ingredients: Bonito Flakes: 30g; Kombu (Kelp): 1 piece; Salt: 1 tsp; Light Soy Sauce: 3 tbsp; Mirin: 2 tbsp. Taste: Light; Method: Boil; Time: One hour; Difficulty: Moderate. Japanese Oden Cooking Steps Prepare the main ingredients, kombu, bonito flakes, potatoes, carrots, sweet peppers, etc. Cut the radish ...
Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...
Main ingredients: Glutinous rice flour: 100g; Strawberries: appropriate amount; Water: 100g. Auxiliary materials: Edible oil: appropriate amount; Coconut shreds: appropriate amount. Seasoning: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time-consuming: 45 minutes; Difficulty: Simple. Detailed steps for cooking Strawberry Daifuku Prepare the ingredients. Take an appropriate amount of red bean paste (I used my own homemade red bean paste, ...
Main Ingredients: Rice: 1 bowl; Corn: appropriate amount; Green peas: appropriate amount; Bacon: 1 slice; Onion: appropriate amount. Auxiliary Ingredients: Egg: 1; Seaweed: 1 sheet; Carrot: appropriate amount. Seasoning: Ketchup: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Nose Hole Egg Fried Rice Dice the onion and bacon. Dice the onion ...
Main Ingredients: Nori Seaweed: appropriate amount; Rice: appropriate amount; Yellow Carrot: appropriate amount; Sandwich: appropriate amount; Cucumber: appropriate amount; Egg: appropriate amount; Red Carrot: appropriate amount. Additional Ingredients: Salt: appropriate amount; Umami Seasoning: appropriate amount. Taste: Light; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Sushi Ingredients: Nori Seaweed, Sandwich, Cucumber, Yellow and Red Carrots, Egg, Rice, ...
Main Ingredients: Shrimp: 8 pieces. Additional Ingredients: Japanese teriyaki sauce: as needed; Cooking wine: as needed. Taste: Savory; Cooking Method: Grilled; Time: One hour; Difficulty: Medium. Japanese Style Teriyaki Grilled Shrimp Cooking Steps Clean the shrimp. Marinate with cooking wine. Kikkoman Japanese teriyaki sauce. Pour the Japanese teriyaki sauce into a bowl. Skewer the shrimp with bamboo sticks. Evenly brush ...
Main Ingredients: Japanese Tofu: 3 packs; Crab sticks: 4 pieces; Shrimp: 6 pieces. Additional Ingredients: Green onion: as needed; Oil: as needed; Cornstarch: as needed; Cooking wine: as needed; Oyster sauce: as needed; Sweet sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Stick with Japanese Tofu Wash the crab sticks, ...
Ingredients: Onion: 1/4; Eggs: 2; Green onion: 1; Chicken thigh: 1. Seasonings: Mirin: 20mL; Soy sauce: 20mL; Japanese broth: 80mL. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Japanese Chicken and Egg Rice Bowl Cut the green onion into 3-4cm pieces. Remove excess fat from the chicken thigh and loosen the meat with a knife. ...
Main Ingredients: Rice: 1 large bowl; Cherry Radish: 1; Okra: 1; Perilla Leaf: 1; Ham: 1 slice; Corn Kernels: a small amount; Green Peas: a small amount; Cucumber: 2 slices; Carrot: 1 slice; Egg: 1. Additional Ingredients: Sushi Vinegar: 2 tablespoons. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Simple. Detailed Steps for Hand-rolled Sushi You can prepare the ...
Main Ingredients: Shrimp: as needed. Additional Ingredients: Flour: as needed; Vegetable oil: as needed; Ketchup: as needed. Seasonings: Salt: as needed; Cumin: as needed. Flavor: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Indulgent Snack: Japanese Fried Shrimp Prepare the shrimp, wash them Remove the shrimp heads, devein Devein the shrimp, make them stand upright ...
Main Ingredients: Shrimp: as needed; Breadcrumbs: as needed; Pepper: as needed; Rice Vinegar: as needed; Egg: as needed. Additional Ingredients: Mozzarella Cheese: as needed; Salt: as needed; Wine: as needed; Ketchup: as needed. Taste: Savory; Cooking Method: Fried; Time: One hour; Difficulty: Moderate. Cooking Steps for Cheese Cherry Blossom Fried Shrimp Stick (Japanese) This is the newly bought large shrimp, ...
Main Ingredients: Shrimp: 6 pieces. Additional Ingredients: Ginger: 2 slices; Spring Onion: 1 stalk; Egg Liquid: as needed; Bread Crumbs: as needed; Cornstarch: as needed. Seasonings: Cooking Wine: 1/2 tablespoon; Salt: a pinch. Taste: Light; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Japanese Style Fried Shrimp Wash the shrimp. Remove the shrimp heads and pull ...
Main ingredients: Fresh shrimp: 400g. Auxiliary materials: Crispy frying powder: 200g. Seasoning: Kraft sauce: 150g; Condensed milk: 50g; Jinba green wasabi: 5g; Lemon juice: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Creative Wasabi Tempura (Fried Shrimp) Prepare a small plate, add Kraft ...
