Main Ingredients: Winter Melon: 300g; Shrimp Minced: 200g; Bean Sprouts: 20g. Additional Ingredients: Huadiao Wine: 10g; Cornstarch: 3g; Salt: to taste; Scallion: 10g; Peeled Ginger: 10g; White Pepper: 0.3g; Sugar: 0.5g; Sesame Oil: a few drops. Taste: Savory; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Winter Melon Shrimp Minced Bean Sprout Soup Prepare Ingredients: Wash ...
Main Ingredients: Old Ginger: 600g; Brown Sugar: 350g. Additional Ingredients: Water: as needed. Flavor: Other; Technique: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Old Ginger Brown Sugar Paste Prepare old ginger and brown sugar. I used Yunnan’s traditional handmade bowl-shaped brown sugar, which tastes really good. Peel the ginger. Ginger skin has a cooling property, so ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
