Main Ingredients: Squid: 2 pieces; Teriyaki sauce: as needed. Additional Ingredients: Cooking wine: as needed. Flavor: Savory; Cooking Method: Grilling; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Japanese Style Grilled Squid with Teriyaki Sauce Clean the squid, remove the skin and claws. Cut each squid into two pieces and skewer them with bamboo sticks. Marinate with cooking wine ...
