Filling: Pork belly: 450g; Sugar: 130g; Salad oil: 63g; Salt: 6g; Five-spice powder: 3g; Pepper: 5g; Minced garlic: 40g; Fermented bean curd: 40g; White wine: 20g; Sesame peanuts: 180g; Cake flour: 125g; Cake crumbs: 125g. Additional ingredients: Egg yolk: as needed. Wrapper: Maltose: 175g; Low-gluten flour: 250g; Caster sugar: 73g; Alkaline water: 4g; Peanut oil: 60g. Taste: Sweet and savory; ...
Main Ingredients: Low-gluten flour: 50g; Fine sugar: 40g; Lard: 30g; Milk powder: 10g; Milk: 50g. Additional Ingredients: Eggs: 2; Baking powder: 5g. Flavor: Other; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Cantonese Dim Sum – Ma Lai Gao Prepare the ingredients Beat the eggs and add white sugar, stir until sugar dissolves Boil the milk, ...
Main Ingredients: Dried conch slices: 20g; American ginseng: 5g; Lean meat: 150g. Additional Ingredients: Red dates: 4 pieces; Ginger: 1 slice. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Guangdong Nourishing Soup: Must-Have American Ginseng and Conch Soup Cooking Steps 1. Rinse the conch slices with water. 2. Put them in a pot, add 1200ml of water. If ...
Main Ingredients: Rice: 600g; Chinese sausage: 100g; Preserved duck leg: 1; Chinese waxed sausage: 4 pieces. Additional Ingredients: Oyster sauce: 20ml; Soy sauce: 30ml; Sesame oil: 10ml. Taste: Savory; Cooking Method: Braising; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Clay Pot Rice 600g of rice is enough for five adults and one child Rinse the rice, ...
Main Ingredients: Soaked Fish Maw: 80g; Red Dates: 8 pieces; Milk: Appropriate amount. Auxiliary Ingredients: Rock Sugar: Appropriate amount; Cooking Wine: Appropriate amount; Ginger Slices: 3 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. 【Guangdong】Milk Stewed Fish Maw Detailed Cooking Steps Steam for 10 minutes Soak in purified water for 24 hours, add ginger slices and cooking ...
Main ingredients: Glutinous rice flour: 200g; Crushed peanuts: 30g. Auxiliary materials: Rock sugar: 50g. Flavor: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Tangbushuai Prepare the ingredients as shown in the picture Knead the glutinous rice flour with cold water into a smooth dough Roll the dough into small, smooth and even balls Grind the fried ...
