Ingredients: Green bell peppers: 10; Garlic cloves: 6; Shallots: 3; Ginger: 4cm square; Lemongrass: 2; Kaffir lime leaves: 2; Salad oil: 1-2 tablespoons; Black peppercorns: 1/2 teaspoon; Coriander seeds: 1 tablespoon; Fennel seeds: 1 teaspoon; Salt: 1 teaspoon; Cilantro: a handful; Chicken: 300g; Eggplant: appropriate amount; Green beans: appropriate amount; Coconut milk: 200ml; Fish sauce: 1 and 1/2 tablespoons; Sugar: ...
Main ingredients: Green beans: 200g; Chinese cabbage: 200g; Devil fish: 300g; Fresh shrimp: 300g; Lemongrass: 3 stalks; Shallots: 100g. Seasonings: Curry seasoning: 1 packet; Coconut milk: 100g; Salt: to taste; Seasonings: a little. Taste: Curry; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Curry Seafood Prepare the ingredients, cut the green beans into sections, cut ...
Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
