Main Ingredients: Tofu: 1 block; Yogurt: 250ML; Milk: 200ML; Matcha Powder: 5g; Strawberries: 2; Gelatin Sheets: 2; Agar Powder: 4g. Additional Ingredients: Strawberries: Appropriate amount (for decoration). Taste: Sweet; Process: Other; Time: One day; Difficulty: Normal. Steps for Cooking Healthy Tofu Dessert – Tofu Yogurt Pudding Take one block of tofu and blanch it in boiling water for 5 seconds, ...
Main Ingredients: Fresh Milk: 200g; Egg White: 1; Cornstarch: 1 tsp. Additional Ingredients: Salt: to taste; Oil: as needed. Taste: Savory; Technique: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Fresh Milk Pour out about 200g of milk from a carton Add one egg white Add 1 tsp of cornstarch Add salt to taste Heat a pan ...
Main Ingredients: Taro powder: 25g; Soy milk: 150g; Coconut milk: 100g. Additional Ingredients: Maple syrup: 30g; Vanilla extract: 1 tsp; Blueberries: as needed. Flavor: Sweet; Technique: Cooking; Time: 20 minutes; Difficulty: Easy. Steps to Make Coconut Taro Pudding Taro powder 1 pack (25g), soy milk 150g, coconut milk 100g, maple syrup 30g, vanilla extract 1 tsp, blueberries as needed (optional) ...
Main Ingredients: Milk: 200g; Egg: 1; Granulated Sugar: 50g; Whipping Cream: 50g. Additional Ingredients: Egg Yolk: 1; Maple Syrup: to taste. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Instructions for Making Maple Pudding Pour milk and granulated sugar into a saucepan Heat over low heat, stirring constantly, until the sugar dissolves and the milk steams (do not ...
Main Ingredients: Yangmei: 4 kg; Bitter Gourd: 4 kg. Auxiliary Ingredients: Iced Sugar: 2.5 kg. Taste: Sweet and Sour; Cooking Method: Other; Time: Several Hours; Difficulty: Ordinary. Iced Sugar Yangmei Bitter Gourd Cooking Steps I bought four kilograms of yangmei and four kilograms of bitter gourd. Wash and dry the bitter gourd and yangmei, and cut the bitter gourd into ...
Main ingredients: Gelatin sheets: 7.8g; Milk: 250ml; Fine granulated sugar: 26g. Auxiliary materials: Matcha powder: 6g. Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple. Matcha Pudding [Chuwei Diary] Cooking Steps Soak the gelatin sheets in ice water until soft. Boil the milk and fine granulated sugar in a milk pot until slightly boiling. Sift the matcha powder into a ...
Main Ingredients: Milk: 200g; Condensed Milk: 30g; Matcha Powder: 15g. Additional Ingredients: Whipping Cream: 150g; Gelatin Powder: 6g; Inulin Powder: 10g. Flavor: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Two-Tone Matcha Pudding First, prepare the ingredients as shown in the picture or check the ingredient list! Pour the milk into a milk pot and ...
Ingredients: Fresh milk: 500g; Granulated sugar: 90g; Eggs: 5; Caramel syrup: 120g; Fresh osmanthus: appropriate amount. Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Osmanthus Pudding First, heat the fresh milk and granulated sugar until it reaches around 55°C. Add the eggs one by one and stir until well mixed. Sift the egg mixture through a ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
