Main Ingredients: Egg Yolks: 2; Pudding Powder: 50g; Milk: 200ml. Additional Ingredients: Sugar: to taste. Flavor: Milky; Technique: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Simple Egg Custard Pudding Beat the egg yolks until smooth. Add milk and sugar to taste, mix well. Add pudding powder and mix until smooth without lumps. Pour the pudding mixture into ...
Main Ingredients: Red Dragon Fruit: 40g; Pudding Powder: 20g; Water: 160g. Additional Ingredients: Sugar: 20g. Flavor: Sweet; Technique: Freezing; Time: One hour; Difficulty: Moderate. Dragon Fruit Pudding Cooking Steps Cut the red dragon fruit into chunks and place them at the bottom of the pudding mold. Add sugar to the pudding powder. Add water, mix well, and heat until boiling. ...
Main Ingredients: Purple Sweet Potato: 120g; Milk: 100g; Coconut Milk: 100g; Whipping Cream: 200g; Granulated Sugar: 30g; Gelatin: 2 sheets (5g/sheet). Additional Ingredients: Milk: 50g; Coconut Milk: 100g; Whipping Cream: 50g; Gelatin: 1 sheet; Granulated Sugar: 15g. Flavor: Milky; Technique: Skillful; Time: Several hours; Difficulty: Moderate. A Delicate Beauty – Coconut Milk Purple Sweet Potato Pudding Cooking Steps Let’s start ...
Main Ingredients: Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2 sheets (10g). Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Milk Pudding (Gelatin Version) Detailed Cooking Steps Soak the gelatin sheets in cold water. Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until ...
Main Ingredients: Tofu: 1 block; Yogurt: 250ML; Milk: 200ML; Matcha Powder: 5g; Strawberries: 2; Gelatin Sheets: 2; Agar Powder: 4g. Additional Ingredients: Strawberries: Appropriate amount (for decoration). Taste: Sweet; Process: Other; Time: One day; Difficulty: Normal. Steps for Cooking Healthy Tofu Dessert – Tofu Yogurt Pudding Take one block of tofu and blanch it in boiling water for 5 seconds, ...
Main Ingredients: Fresh Milk: 200g; Egg White: 1; Cornstarch: 1 tsp. Additional Ingredients: Salt: to taste; Oil: as needed. Taste: Savory; Technique: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Fresh Milk Pour out about 200g of milk from a carton Add one egg white Add 1 tsp of cornstarch Add salt to taste Heat a pan ...
Main Ingredients: Taro powder: 25g; Soy milk: 150g; Coconut milk: 100g. Additional Ingredients: Maple syrup: 30g; Vanilla extract: 1 tsp; Blueberries: as needed. Flavor: Sweet; Technique: Cooking; Time: 20 minutes; Difficulty: Easy. Steps to Make Coconut Taro Pudding Taro powder 1 pack (25g), soy milk 150g, coconut milk 100g, maple syrup 30g, vanilla extract 1 tsp, blueberries as needed (optional) ...
Main Ingredients: Milk: 200g; Egg: 1; Granulated Sugar: 50g; Whipping Cream: 50g. Additional Ingredients: Egg Yolk: 1; Maple Syrup: to taste. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Instructions for Making Maple Pudding Pour milk and granulated sugar into a saucepan Heat over low heat, stirring constantly, until the sugar dissolves and the milk steams (do not ...
Main Ingredients: Yangmei: 4 kg; Bitter Gourd: 4 kg. Auxiliary Ingredients: Iced Sugar: 2.5 kg. Taste: Sweet and Sour; Cooking Method: Other; Time: Several Hours; Difficulty: Ordinary. Iced Sugar Yangmei Bitter Gourd Cooking Steps I bought four kilograms of yangmei and four kilograms of bitter gourd. Wash and dry the bitter gourd and yangmei, and cut the bitter gourd into ...
Main ingredients: Gelatin sheets: 7.8g; Milk: 250ml; Fine granulated sugar: 26g. Auxiliary materials: Matcha powder: 6g. Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple. Matcha Pudding [Chuwei Diary] Cooking Steps Soak the gelatin sheets in ice water until soft. Boil the milk and fine granulated sugar in a milk pot until slightly boiling. Sift the matcha powder into a ...
Main Ingredients: Milk: 200g; Condensed Milk: 30g; Matcha Powder: 15g. Additional Ingredients: Whipping Cream: 150g; Gelatin Powder: 6g; Inulin Powder: 10g. Flavor: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Two-Tone Matcha Pudding First, prepare the ingredients as shown in the picture or check the ingredient list! Pour the milk into a milk pot and ...
Ingredients: Fresh milk: 500g; Granulated sugar: 90g; Eggs: 5; Caramel syrup: 120g; Fresh osmanthus: appropriate amount. Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Osmanthus Pudding First, heat the fresh milk and granulated sugar until it reaches around 55°C. Add the eggs one by one and stir until well mixed. Sift the egg mixture through a ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
