Main ingredients: 2 pieces of roasted gluten, 5 flower mushrooms, 4 strips of bean curd skin, 1 small bunch of yellow chrysanthemum, 1 small bunch of black fungus, 1 small bunch of white fungus, 1 small handful of peanuts, 20 lotus seeds, and 5 dates. Seasonings: 2 star anises, 1 cinnamon stick, 2 bay leaves, 5 slices of ginger, 2 ...
Main Ingredients: Baby Bok Choy: 2; Vermicelli: 2 bundles; Pork Belly: 100g. Seasonings: Oyster Sauce: 1 tsp; Salt: to taste; Pixian Douban (Chili Bean) Sauce: 1 tsp; Scallion: to taste; Soy Sauce: to taste; Ginger: to taste. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Stir-fried Vermicelli with Baby Bok Choy Main Ingredients: Baby Bok ...
Main Ingredients: 1 eggplant; 100g minced meat. Auxiliary Ingredients: Thai sweet and spicy sauce: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; cooking wine: appropriate amount; scallion and ginger: appropriate amount; water: appropriate amount; cornstarch: appropriate amount; flour: appropriate amount; 1 egg; beer: appropriate amount. Flavor: slightly spicy; Cooking method: deep-fry; Time: 30 minutes; Difficulty: easy. Steps for ...
Main Ingredients: Pork Belly: 1 piece; Cabbage: 1. Seasonings: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Hand-Torn Cabbage Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for ...
Main Ingredients: Dried winter mushrooms: 20 pieces; Winter bamboo shoots: 1 pack. Additional Ingredients: Broth: 1 small bowl; Onion: half. Seasonings: Salt: to taste; Light soy sauce: 1 tablespoon; Water starch: to thicken; Sesame oil: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-fried Winter Mushrooms and Bamboo Shoots Prepare the ingredients. ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
Main Ingredients: Yam: 2 pieces. Additional Ingredients: Flour: 1 bowl. Seasonings: Red chili peppers: 2 pieces; Garlic sprouts: 1 stalk; Salt: to taste; MSG: 2g. Flavor: Mildly spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Yam Shreds Wash and peel the yam. Shred the yam with a fork. Soak in water. Rinse with clean water, ...
Main Ingredients: Potatoes: 4; Chopped Green Onions: a little; Salt: 2g; Soy Sauce: 1 tablespoon; Homemade Chopped Chili: 1 tablespoon. Additional Ingredients: Salad Oil: as needed; Purified Water: a small bowl. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Cook Sour and Spicy Potato Chips Peel and slice the potatoes, chop 2 green ...
Main Ingredients: Hazelnuts: 100g; Scallops: 50g; Asparagus: 200g. Additional Ingredients: Egg white: 1. Seasonings: Salt: 3g; Cooking wine: to taste; Water starch: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Guide for Hazelnut Scallop Stir-Fried Asparagus Wash the asparagus, clean the scallops, and shell the hazelnuts. Peel and dice the asparagus, clean the scallop meat, ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount; Carrot: appropriate amount; Red Bell Pepper: appropriate amount; Snow Peas: appropriate amount. Additional Ingredients: Garlic Slices: appropriate amount. Seasonings: Granulated Sugar: appropriate amount; Broth: appropriate amount; Water Starch: appropriate amount; Salt: appropriate amount; Oil: appropriate amount. Taste: Original; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried ...
Main ingredients: Oyster mushrooms: 100g; Shiitake mushrooms: 100g; Button mushrooms: 100g; Shimeji mushrooms: 100g; Wood ear mushrooms: 8 pieces; Carrot: half; Spring onion: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: 10g; Soy sauce: 15g; Cooking wine: 8g; Sugar: 10g; Sesame oil: 5g; Thirteen spices: 5g; Starch: 15g. Taste: Salty and fresh; Cooking method: Stewed; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Konjac: appropriate amount; Noodles: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Soy sauce: appropriate amount; Oil: appropriate amount; Sesame oil: appropriate amount. Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: moderate. Steps for Cooking Konjac Jelly and Noodles First, boil water and add noodles and konjac, ...
Main Ingredients: Orange: 1. Additional Ingredients: Egg Yolk: 1. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Orange Steamed Egg Cooking Steps Ingredients Remove one-fifth of the orange Remove the pulp Separate egg yolk and filter orange juice Mix egg yolk water with orange juice and pour into the orange Steam over water for 10 minutes Ready to ...
Main Ingredients: Tofu: 1 block; Green Pepper: half. Seasonings: Sichuan Peppercorn: appropriate amount; Scallion: appropriate amount; Oyster Sauce: 1 tablespoon; Water Starch: 1 tablespoon; Granulated Sugar: 1 teaspoon; Salt: appropriate amount; Hot Pot Base: 1 small piece; Star Anise: appropriate amount; Minced Garlic: appropriate amount; Soy Sauce: appropriate amount; Chicken Powder: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Half ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: Chinese cabbage: as needed; Garlic cloves: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Chinese Cabbage Prepare Chinese cabbage (Suzhou Qing) and wash it thoroughly. Shred the cabbage into thin strips and slice the garlic cloves thinly. ...
Main ingredients: Squash: appropriate amount; Egg: appropriate amount; Onion: appropriate amount; Dried shrimp: appropriate amount. Auxiliary materials: Vegetable oil: appropriate amount. Taste: light; Cooking method: frying; Time: half an hour; Difficulty: simple. Steps for cooking Squash and Egg Squash, egg, onion, dried shrimp Beat the eggs, chop the onion, and cut the squash into circles. Mix the beaten eggs with ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
