Main Ingredients: High-gluten Flour: 500g; Baking Powder: 20g; Milk Powder: 20g; Milk: 150g; Alkaline Water: 8g. Additional Ingredients: Sugar: 80g; Water: 150g; Oil: 10g. Flavor: Sweet; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Milk-flavored Crispy Fried Dough Sticks Weigh the flour, add water to a bowl with salt, add baking powder, mix well, start kneading ...
Main Ingredients: Flour: 550g; Tapioca Flour: 210g; Baking Powder: 16g; Brown Sugar: 300g. Additional Ingredients: Milk: 530g; Lard: 20g; White Vinegar: 7g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cotton Cake These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, ...
Main Ingredients: Dragon whisker noodles: 100 grams. Additional Ingredients: Soy sauce: 1 tablespoon; Fermented black bean chili sauce: 1 tablespoon; Sesame oil: as needed. Taste: Mildly spicy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Dragon Whisker Noodles Bring water to a boil; Add the dragon whisker noodles, stir occasionally, cook until done, then remove; Once cooked, ...
Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main Ingredients: Flour: 1 bowl; Cornmeal: 1 bowl. Additional Ingredients: Green onions: as needed; Instant noodle seasoning: 1 packet; Eggs: 1. Taste: Salty and savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking the Delicious Salty Snack from Shanxi One bowl of flour, one bowl of cornmeal, one egg, some chopped green onions, and the secret ...
Main Ingredients: Penne Pasta: 120g. Additional Ingredients: Bolognese Sauce: as needed; Basil: as needed; Parmesan Cheese Powder: as needed. Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Bolognese Penne Pasta Bring a pot of water to a boil and add the penne pasta, cook over medium heat for 8-10 minutes. Once the ...
Main Ingredients: Ground Pork: appropriate amount; Sweet Bean Sauce: appropriate amount. Additional Ingredients: Chopped Green Onion: appropriate amount; Minced Ginger: appropriate amount; Star Anise: appropriate amount; Cooking Oil: appropriate amount; Water Starch: appropriate amount. Seasonings: Rice Wine: appropriate amount; Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Five Spice Powder: appropriate amount. Taste: Salty and Savory; ...
Main Ingredients: Formula Milk: 40g; Low-gluten Flour: 30g; Quinoa: 10g. Additional Ingredients: Egg: 1. Flavor: Milky; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Quinoa Milk Egg Pancake Prepare all ingredients. Soak the quinoa in advance for an hour. After soaking, mix the quinoa with an egg and formula milk until well blended. Add low-gluten flour ...
Main Ingredients: Eggs: 3; Flour: as needed; Milk: 150ml. Additional Ingredients: Chopped Green Onions: as needed; Cilantro: as needed; Sesame Seeds: as needed. Seasonings: Salt: as needed; MSG: as needed; Chinese Thirteen-Spice: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Milky Egg Pancake Prepare chopped green onions, cilantro, eggs, flour, and milk. ...
Main Ingredients: Banana: 1; Egg: 1; Formula Milk: 60ml; Low-gluten Flour: 40g. Additional Ingredients: Cornstarch: 20g. Taste: Sweet; Technique: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Banana Cake Blend banana, egg, and formula milk in a blender until smooth. Smooth banana mixture. Sift in low-gluten flour and cornstarch. Sift the batter after mixing evenly. Grease the mold. ...
Main Ingredients: Purple corn: as needed; Glutinous rice flour: as needed; Milk: as needed; Sugar: as needed. Additional Ingredients: Oil: as needed. Flavor: Milky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Corn Pancakes in an Electric Skillet Ingredients: Purple corn, glutinous rice flour, sugar, milk Peel and wash the purple corn Put into a ...
Main Ingredients: Cornmeal: 1 bowl; Cake flour: as needed. Additional Ingredients: Green onions: a small amount. Seasonings: Baking soda: as needed; Salt: as needed; Chicken bouillon: as needed. Flavor: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Steps to Make Corn Pancakes Prepare the ingredients. Put 1 bowl of cornmeal, half a bowl of cake flour, and a small ...
Dough: All-purpose flour: 250g; Water: 125g; Yeast: 3g; Granulated sugar: 10g; Lard: 1 tbsp. Additional Ingredients: Red food coloring: as needed; Cocoa powder: as needed. Filling: Red bean paste: 120g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Piggy Buns Mix all ingredients except lard in a food processor to form a dough, then ...
Main Ingredients: Self-rising flour: 140g; Boiling water: 110g; Salt: 3g. Additional Ingredients: Scallions: as needed; Soy sauce: as needed; Sugar: as needed. Taste: Savory; Cooking Method: Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Scallion Pancake Heat oil in a pan over low heat, slowly fry the scallions until crispy for about 20 minutes. Make sure to use ...
Main Ingredients: Self-rising flour: 250g. Additional Ingredients: Pumpkin: as needed; Cranberries: as needed. Seasoning: Sugar: as needed. Flavor: Sweet and sour; Technique: Steaming; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Pumpkin Cranberry Steamed Cake Prepare self-rising wheat flour. Steam the pumpkin, mash it into a puree, and add some sugar. Add the self-rising wheat flour. Stir well to ...
Original Flavor Steamed Cake: Wheat Flour: 120ml(60g); Water: 100ml(milk); Yeast: 2g; Sugar: 5g. Fruit and Vegetable Juice Steamed Cake: Wheat Flour: 80ml(40g); Blueberry Juice: 60ml; Water: 15ml; Yeast: 2g; Sugar: 3g. Decoration: Nuts: as needed; Dried Fruits: as needed. Flavor: Sweet and Fragrant; Technique: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Easy Homemade Chinese Steamed Cake Add ...
Main Ingredients: Flour: as needed; Water: as needed; Eggs: as needed. Additional Ingredients: Purple cabbage: as needed; Zucchini: as needed. Seasonings: Oil: as needed; Salt: as needed. Flavor: Other; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Steps to Make Veggie Pancakes Wash and prepare the cabbage and zucchini. Chop the cabbage and zucchini and place them in a bowl. ...
Main Ingredients: Avocado: 130g; Icing Sugar: 5g; Walnut Oil: 15g; Formula Milk Powder: 50g; Flour: 200g. Additional Ingredients: Salt: a pinch; Yeast: 3g. Flavor: Fruity; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Avocado Milk Biscuits Mash the avocado into a paste. Add yeast, icing sugar, walnut oil, and a pinch of salt, mix well. Add milk ...
Main Ingredients: High-gluten Flour: 130g; Milk Powder: 1 spoon; Egg: 1. Additional Ingredients: Sugar: 5g; Walnut Oil: 5g; Yeast: 1.5g; White Sesame Seeds: as needed; Water: 20g. Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Pan-fried Bread Prepare the ingredients. Dissolve yeast in warm water, put high-gluten flour, sugar, walnut oil, egg, milk powder ...
Main Ingredients: Shrimp Wonton: as needed; Okra: as needed. Additional Ingredients: Egg: 1. Seasonings: Walnut oil: as needed; Soy sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Okra and Egg Wonton Prepare the shrimp wonton in advance. Blanch the okra in boiling water. Bring water to a boil ...
