Main Ingredients: Eggs: appropriate amount; Chili: appropriate amount; Wide noodles: appropriate amount; Cucumber: appropriate amount. Seasonings: Sweet bean sauce: appropriate amount; Salt: appropriate amount; MSG: appropriate amount. Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Egg Sauce Noodles Main Ingredients. Wash and shred the cucumber. Shred the chili for later use. (Do not discard ...
Main Ingredients: Flour: 400g; Corn flour: 100g. Additional Ingredients: Room temperature water: 270g. Seasonings: Oil: as needed; Salt: as needed. Flavor: Original; Technique: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Corn Flour Steamed Rolls Finished product image. Method: 400g flour, 100g corn flour, 5g yeast, 270g room temperature water. Start the kneading function. Knead the ...
Main Ingredients: Flour: 500g; Yeast: 5g. Additional Ingredients: Water: 260g; Pepper Salt: as needed. Seasonings: Sugar: 10g; Oil: as needed. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pepper Flavored Flower Rolls Finished product image. Method: Knead the dough and let it rest for 15 minutes, roll it into a long strip, ...
Main Ingredients: Flour: 150g. Additional Ingredients: Pumpkin puree: as needed; Sugar: as needed; Yeast: 2g; Black beans: 12 pieces. Flavor: Original; Cooking Method: Steaming; Difficulty: Moderate. Detailed Steps for Making Golden Rat Steamed Buns Add sugar to the flour, mix 2-3g of yeast into warm pumpkin puree until dissolved, then use it to knead the dough, cover with plastic wrap ...
Main Ingredients: Tomatoes: 2; Cauliflower: as needed; Shiitake Mushrooms: as needed; Eggs: 3; Tofu: as needed; Baby Bok Choy: as needed; Wood Ear Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Salt: as needed; MSG: as needed; Chinese Thirteen-Spice Powder: as needed; Ground Pepper: as needed; Chicken Bouillon: as needed; Soy Sauce: ...
Main Ingredients: Cat Ear Pasta: 200g; Green Beans: 200g; Potatoes: 100g; Sweet Potatoes: 100g; Tomatoes: 2; Chicken Feather Vegetable: 30g; Lean Meat: 50g; Dried Tofu: 3 slices; Scallions: a little; Soy Sauce: a little. Seasonings: Salt: 10g; Vegetable Oil: appropriate amount; Chicken Essence: appropriate amount; Chicken Broth: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; ...
Main Ingredients: Flour: As needed. Additional Ingredients: Brown Sugar: A little; Honey: A little. Flavor: Original; Difficulty: Unknown. Detailed Cooking Steps for Thousand-Layer Steamed Cake Prepare the flour. Prepare the brown sugar and honey, soak in hot water. In a bowl, put the flour, pour in the honey water, stir into a batter, roughly in a ratio of 2:3 between ...
Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...
Main Ingredients: Lamb: 1/2 pound. Additional Ingredients: Green onions: 1/2 pound. Seasonings: Salt: to taste; Oil: to taste; Five-spice powder: to taste; Sesame oil: to taste. Taste: Savory; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Lamb and Green Onion Dumplings Chop the lamb, mix with seasonings. Chop the green onions. Combine the lamb and green ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: High-gluten flour: 250g; Yeast: 3g; Granulated sugar: 15g. Additional Ingredients: Spinach juice: 110g; Cocoa powder: 3g; Black sesame filling: 300g. Flavor: Milky; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Steps to Make Black Sesame Puppy Buns Prepare the ingredients Add yeast, spinach juice, and cocoa powder to the flour and knead into two types of dough for ...
Main Ingredients: Flour: 130g; Oatmeal: 40g. Additional Ingredients: Milk: 100g; Sugar: 10g; Yeast: 3g. Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Oatmeal Steamed Buns Prepare the Ingredients Mix the Oatmeal and Flour Evenly Add Warm Milk and Yeast Powder and Mix Well Knead into Dough and Let It Rest for 10 Minutes Knead ...
Main Ingredients: Flour: Appropriate amount. Auxiliary Materials: Egg: 1; Oatmeal: 1 pack; Yeast: 2g; Baking Powder: 3g. Seasoning: Salt: 1 tablespoon. Taste: Other; Cooking Method: Fried; Time: 45 minutes; Difficulty: Simple. Detailed Steps for Cooking Oatmeal Fried Dough Sticks Prepare a bowl, a cup of soaked oatmeal, and start kneading the dough. Beat the egg and mix it with flour ...
Main Ingredients: Oatmeal: appropriate amount. Auxiliary Ingredients: Flour: appropriate amount; Boiling water: appropriate amount. Seasoning: Butter: appropriate amount. Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Oatmeal Pancakes Prepare the ingredients. Cook the oatmeal with a little boiling water until it is cooked. Add a spoonful of flour and stir well. The oatmeal ...
Main ingredients: Plain flour: 200g; Olive oil: 9g (or corn oil); Salt: 4g; Water: 120g. Auxiliary materials: Yeast: 3g. Taste: Original; Process: Other; Time: Half an hour; Difficulty: Simple. Steps to cook Mexican Burrito 200g flour, 9g olive oil or corn oil, 4g salt, 3g yeast. Add water and knead into a soft dough, and mix well. Cover and let ...
Main Ingredients: Dumpling Skin: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Scallion: A little bit; Chicken Soup Cube: 1 cube. Taste: Original; Difficulty: Unknown. Dumpling Skin Chicken Soup Buns Cooking Steps Add a chicken soup cube to the water. Cook until the soup is ready. Add minced meat and a little bit of chopped scallion. Mix well and start ...
Main Ingredients: Pork: 1000g; Celery: 500g. Additional Ingredients: Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; MSG: a little. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Making Homemade Dumplings Separate the celery stems, cut them into small pieces, and chop the scallions. Wash the ginger and chop it ...
Main Ingredients: Cornmeal: 400g; All-purpose flour: 200g; Bean flour: 200g; Baby bok choy: 4000g; Ground pork: 500g. Seasonings: Oil: appropriate amount; Salt: a little; Chopped scallions and ginger: a little; Monosodium glutamate: a little; Sesame oil: a little. Taste: Salty and savory; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Cornmeal Vegetable Pancakes Cooking Steps Pluck and wash the baby ...
Main Ingredients: 1 tablespoon black bean flour, 2 tablespoons cornmeal, flour as needed. Auxiliary Ingredients: Boiling water as needed, cold water a little, 2g yeast, flour as needed. Seasonings: None as needed. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Corn and Black Bean Steamed Buns Take the black bean flour. Put it in ...
Main Ingredients: Flour: 60g; Bean Flour: 10g. Additional Ingredients: Spinach: 50g; Salt: 2g. Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Spinach Noodle Blocks Prepare the ingredients. Cook the spinach and put it in a food processor to make juice, then add it to the flour. Knead the dough and let it rest ...
