Filling: Chicken breast: 1 piece (about 250g); Potatoes: 3; Ginger: 1 small piece; Spring onion: 1/3; Vegetable oil: 20g; Light soy sauce: 8g; Dark soy sauce: 2g; Salt: 13g; Sugar: 2g; Pepper: appropriate amount. Pastry: Flour: 500g; Lard: 50g; Warm water: 330g. Oil pastry: Flour: 120g; Vegetable oil: 70g. Taste: Salty and fragrant; Cooking method: Baking; Time-consuming: Several hours; Difficulty: ...
Main Ingredients: Carrots: appropriate amount; Mushrooms: appropriate amount; Ground Pork: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Sesame Oil: appropriate amount; Corn Oil: appropriate amount. Auxiliary Ingredients: Dough: appropriate amount; Water: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: ...
Main Ingredients: Zucchini, ground pork: appropriate amount; Dough: appropriate amount. Auxiliary Ingredients: Cilantro: appropriate amount; Seaweed: appropriate amount. Seasonings: Vinegar: 1 tablespoon; Soy sauce: 1 tablespoon; Salt: appropriate amount; Chili oil: appropriate amount. Taste: sour and salty; Cooking method: boiling; Time: half an hour; Difficulty: simple. Steps for making Zucchini Sour Soup Dumplings Cut the zucchini and ground pork into ...
Main Ingredients: Zucchini and pork filling: appropriate amount. Auxiliary Materials: Dough: appropriate amount. Seasonings: Corn oil: appropriate amount. Taste: savory; Cooking Method: pan-fried; Time: half an hour; Difficulty: easy. Detailed Steps for Cooking Pork and Zucchini Pan-Fried Dumplings Adjust the zucchini and pork filling according to your own taste. Pinch the dough into long strips. Divide into equal portions and ...
Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Chinese chives: as needed; Eggs: 4; All-purpose flour: as needed; Yeast: as needed. Additional Ingredients: Salt: as needed; Oil: as needed; Water: as needed. Taste: Savory; Cooking Method: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chinese Chive Box with Egg and Fermented Dough Use an appropriate amount of flour, dissolve yeast in warm water, slowly ...
Main Ingredients: Medium gluten flour: as needed; Water: as needed; Yeast: as needed. Oil Paste: Flour: as needed; Cooking oil: as needed; Five-spice powder: as needed; Salt: as needed. Seasoning: Sugar (for dough): 1 spoon; Chopped scallions: as needed. Flavor: Five-spice; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Chinese Scallion Pancake Roll the fermented dough ...
Main Ingredients: Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g. Additional Ingredients: Scallion Oil Paste: as needed; Salt and Pepper: as needed. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps to Make Scallion Pancake Combine flour, sugar, yeast, and water in a bowl Knead into a dough, cover with plastic wrap, and let it rise until ...
Ingredients: Flour: 500g; Water: 260g; Sugar: 20g; Oil: 5g; Yeast: 5g. Seasonings: Salt and pepper: appropriate amount; Sesame: a little. Taste: savory; Cooking method: steaming; Time-consuming: several hours; Difficulty: ordinary. Steps for making Scallion Pancake Mix all the main ingredients and knead into a smooth and appropriate dough. Cover with plastic wrap and let it rest for 5 minutes. Roll ...
Ingredients: Flour: 400g. Additional ingredients: Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Simple Life – Flaky Pancakes Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the ...
Main ingredients: Pumpkin: 1 piece. Pumpkin dough: All-purpose flour: 150g; Dry yeast: 2g. White dough: All-purpose flour: 150g; Dry yeast: 2g; Warm water: 75g. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps for making Pumpkin Butterfly Rolls Wash and peel the pumpkin, steam until cooked, mash and let cool (this method has a higher water content). Alternatively, ...
Main Ingredients: Pumpkin: 500g; High-gluten Flour: 500g. Additional Ingredients: Salad Oil: a little; Yeast: 3g. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Falling in Love with Pumpkin: Detailed Steps for Making Pumpkin Butterfly Rolls Ingredients Image Peel and steam the pumpkin chunks; Mash the steamed pumpkin into a puree; Take a stainless steel plate, sift in the flour, ...
Main Ingredients: Fermented dough: 1 kg. Auxiliary Ingredients: Crushed walnuts: appropriate amount; Brown sugar: appropriate amount; Sesame seeds: appropriate amount; Crushed peanuts: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sweetheart Guo Pie I skipped the step of fermenting the dough. The dough has already been fermented and divided into several small ...
Main Ingredient: Dough: 180g. Additional Ingredients: Shredded Green Pepper: as needed. Seasonings: Breakfast Machine: 1 unit. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps to Make Roujiamo Divide the dough into small pieces of about 60g each. Flatten with the palm of your hand. Place in the breakfast machine for about 10 minutes. Cut ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main ingredients: All-purpose flour: 150g; Eggs: 50g; Corn oil: 16g; Water: 20g; Granulated sugar: 18g. Auxiliary materials: Yeast: 1.8g. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Easy. Detailed steps for cooking Egg Pancake First, make the first dough. Divide the flour into two equal parts, each weighing 75g. Dissolve the yeast in water, and pour 27g of beaten ...
Main Ingredients: Shrimp: 20 pieces; Blue Crab: 2; Corn Noodles: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Vegetable Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steamed Corn Noodles with Shrimp and Crab, Perfect in Color, Aroma and Taste – Detailed Steps Soak the corn noodles, one of the best coarse grains, for ...
Main Ingredients: Flour: appropriate amount; Vegetable powder: appropriate amount; Yeast: appropriate amount; Warm water: appropriate amount. Additional Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Lucky Roll Steamed Buns Vegetable powder and cocoa powder. Take an appropriate amount of flour, add 5g of sugar, a suitable amount of red ...
Main ingredients: Flour: appropriate amount; Yeast: appropriate amount; Alkali powder: appropriate amount; Warm water: appropriate amount; Round eggplant: one; Green pepper: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Five spice powder: appropriate amount; Ginger powder: appropriate amount; Oyster sauce: appropriate amount. Flavor: slightly spicy; Cooking method: pan-fried; Time-consuming: several hours; Difficulty: easy. Detailed Steps for ...
