Main Ingredients: Cornmeal: appropriate amount; Flour: appropriate amount; Pork: appropriate amount; White Radish: appropriate amount. Additional Ingredients: Sesame Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Five Spice Powder: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Cornmeal Radish Steamed Dumplings Cooking Steps Ingredients: ...
Main Ingredients: Medium gluten flour: appropriate amount; Warm water: appropriate amount; Preserved vegetable: appropriate amount; Hyacinth beans: a little; Pork: a little. Additional Ingredients: Red braising soy sauce: a little; Light soy sauce: a little; Chopped scallions: a little; Yeast: a little; Fermented dough: one piece; Minced ginger: a little. Flavor: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Low-gluten flour: 200g; Whole wheat bran: 100g; Honey: 30g; Yeast: 3g; Fermented dough: 90g. Additional Ingredients: Milk: as needed. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Bran Steamed Buns Mix the flour and fermented dough evenly. Mix milk, yeast, and honey evenly. Knead the mixture together for 20 minutes. Take ...
Main Ingredients: Spinach: as needed; Salt: as needed. Additional Ingredients: Flour: as needed. Flavor: Mildly Spicy; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Stay Warm on Winter Solstice with Delicious Dumplings! Learn to Make the Most Beautiful Dumplings Today! Detailed Cooking Steps Blanch 150g of spinach in water, then blend with a small amount of water in a blender, ...
Main Ingredients: Pork: appropriate amount; Cabbage: appropriate amount; Spinach: appropriate amount; Flour: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Vegetable Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Cabbage Dumplings Wash the spinach ...
Yellow Dough: Flour: 300g; Pumpkin Puree: 170g; Sugar: 20g; Yeast: 3g. White Dough: Flour: 50g; Water: 25g; Sugar: 3g; Yeast: 1/8 tsp. Additional Ingredients: Bamboo Charcoal Powder: a little; Red Beans: 20 pieces; Dark Chocolate Coin: 1 piece. Flavor: Other; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Little Bee Steamed Buns Steam and mash the pumpkin ...
Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo charcoal powder: a little; Red yeast rice powder: a little; Red bean paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Doll Dumplings Mix and knead Ingredients 1 into a dough, add oil and knead ...
Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little; Red Bean Paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Qingchuan Doll Buns Cooking Detailed Steps Mix Ingredients 1, knead into a dough, add oil, knead into a ...
Main Ingredients: All-purpose flour: 200g; Matcha powder: 10g; Water: 120g; Yeast: 2g; Sugar: 10g. Additional Ingredients: Purple sweet potato filling: 150g; Bamboo charcoal powder: a little; Red yeast rice wine lees: a little. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Frog Purple Sweet Potato Buns Put water, sugar, all-purpose flour, matcha powder, and yeast ...
Main Ingredients: Flour: 200g; Milk: 120g; Dry Yeast: 2g. Additional Ingredients: Sweet Filling: 60g; California Raisins: 30g; Pumpkin Powder: 20g; Strawberry Powder: as needed; Bamboo Charcoal Powder: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Pikachu Sweet Buns Prepare the ingredients. The sweet filling here has a strong egg yolk aroma, and ...
Main ingredients: Pumpkin flour: 200g; Corn oil: 5g; Plain flour: 50g; Yeast: 2.5g; Water/milk 100g: appropriate amount. Auxiliary materials: Yeast: 0.5g; Water: 25g; Bamboo charcoal powder: appropriate amount; Vegetable oil: 2g; Butterfly pea pollen: appropriate amount. Flavor: Plain; Cooking method: Steaming; Time: One hour; Difficulty: Advanced. Steps to make Minion Pumpkin Steamed Bun I used yellow pumpkin flour directly, so ...
White Dough: Plain Flour: 200g; Yeast: 2g; Warm Water: 105g. Pumpkin Dough: Plain Flour: 300g; Steamed Pumpkin: 80g; Yeast: 3g; Warm Water: 90g. Shaping Dough: Flour: 100g; Warm Water: 50g; Yeast: 1g; Bamboo Charcoal Powder: 1g. Filling: Ground Pork: 500g; Soaked Shiitake Mushrooms: 20; Salt: To Taste; Pepper: A Little; Sesame Oil: A Little; Soy Sauce: To Taste; Sugar: 1 ...
Main Ingredients: Flour: 200g; Yeast: 2g; Warm Water: 100g; Sugar: 5g; Spinach Powder: a little; Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little. Additional Ingredients (Filling): Pork: as needed; Green Onion: as needed; Ginger: as needed; Salted Egg Yolks: 3. Seasonings: Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Oyster Sauce: as needed; White Pepper: ...
Main Ingredients: Medium flour: 500g; Milk: 250g. Additional Ingredients: Yeast: 6g; Sugar: 17g; Coconut oil: 22g; Beetroot powder: 4g; Bamboo charcoal powder: 2g. Flavor: Sweet fragrance; Technique: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Unique Piggy Steamed Bun Pizza Add sugar, yeast, milk, and oil to the flour, knead into a smooth dough. Cut open to check ...
Main Ingredients: Plain Flour: 450g; Water: 250g; Yeast: 4g; Granulated Sugar: 15g; Red Yeast Powder: a little bit. Additional Ingredients: Chocolate Sauce: a little bit. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Rabbit Steamed Buns Measure and place plain flour, water, yeast, and granulated sugar into the chef machine bucket respectively. Install the ...
Main Ingredients: Medium gluten flour: 2 kg; Instant yeast: 14 g; Fine granulated sugar: 140 g; Baking powder: 12 g. Additional Ingredients: Salad oil: 80 g. Flavor: Milky; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. ...
Main Ingredients: Pumpkin: 50g; Egg: 1; Low-gluten Flour: 60g (regular flour works too); Formula Milk: 30ml (or regular milk). Additional Ingredients: Sugar: 8g (optional). Flavor: Other; Technique: Pan-fry; Time: Ten minutes; Difficulty: Easy. Baby Food – Nutritious and Soft Pumpkin Pancakes Cooking Steps Steam the pumpkin chunks until cooked, separate egg yolk and egg white. The mixing bowl must be ...
Main Ingredients: Corn flour: 80g; Boiling water: 110g; Glutinous rice flour: 120g; Granulated sugar: 40g. Additional Ingredients: Purple sweet potato puree: 50g; Condensed milk: 10g. Taste: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Corn Flour and Fruit Mix corn flour with sugar, then add boiling water. Stir well. Add glutinous rice flour. Knead into ...
Rice Cake: Northeast Fragrant Rice: 110g; Flour: 110g; Egg White: 40g; Sugar: 38g; Yeast: 2.5g; Milk: 70g; Vegetable Oil: 20g; Glutinous Rice Flour: 40g. Decoration: Flour: 250g; Yeast: 2g; Matcha Powder: to taste; Cocoa Powder: to taste; Yellow Food Coloring: a little; Red Food Coloring: a little; Water: to taste. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Advanced. Detailed ...
Main Ingredients: White Dough: appropriate amount; Red Yeast Dough: appropriate amount; Pumpkin Dough: appropriate amount. Additional Ingredients: Red Dates: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Artistic Noodles: Blooming Flowers Take an appropriate amount of white dough, deflate and knead into a round shape. Roll out to a thickness of about ...
