Main Ingredients: Zucchini: 1; Eggs: 2; Flour: as needed. Additional Ingredients: Salt: as needed; Water: as needed. Flavor: Original; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Zucchini Egg Pancake Wash and shred the zucchini, add eggs, beat well, and mix with zucchini evenly. Add flour, adjust the thickness of the batter with water, and add ...
Ingredients: Flour: 350g; Cold water: appropriate amount; Salt: a little. Seasonings: Boiling water: 200g; Cooking oil: a little; Scallions: a small handful. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps to make Scallion Pancake Stir the flour with chopsticks while pouring in boiling water; Add a little cooking oil to the dough, dip it in ...
Main Ingredients: Egg: 1. Additional Ingredients: Flour: 1 tsp; Scallion: 1 stalk; Soy Sauce: 1 tsp; Peanut Oil: 1/2 tsp. Flavor: Scallion; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Pancake Prepare the ingredients. Chop the scallion finely. Mix flour with water to make a batter. Pour the batter into a non-stick pan, and let ...
Main ingredients: Pumpkin puree: 150g; Flour: 500g. Additional ingredients: Yeast: 5g; Granulated sugar: 10g; Dried fruit: appropriate amount; Black sesame seeds: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time required: One hour; Difficulty: Ordinary. Steps for making Pumpkin Fruit Layer Cake Steam the pumpkin puree and add granulated sugar. Dissolve the yeast in warm water in advance, add it to ...
Main Ingredients: Dragon whisker noodles: as needed; Eggs: 1-2; Tomatoes: as needed. Additional Ingredients: Tomato sauce: as needed; Salt: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Egg Dragon Whisker Noodle Soup Prepare ingredients: Dragon whisker noodles: as needed, Eggs: 1-2, Tomatoes: as needed (I used cherry tomatoes ...
Main Ingredients: Dumpling skin: 12 pieces; Lean pork: 110g; Water bamboo shoots: 3 stalks; Carrot: 1/2 piece; Green chili pepper: 2 pieces. Additional Ingredients: Seasoning sauce: 2 tbsp; Sweet potato starch: 10g; Salt: 3g; Water: as needed; Salad oil: as needed; Garlic: 2 cloves; Sichuan peppercorn: 8 pieces; Ginger: 2 slices. Taste: Mildly spicy; Cooking method: Steaming; Time: 45 minutes; ...
Main Ingredients: Eggs: 2; Milk: 100ml; Flour: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Butter: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Moderate. Steps to Make Scrambled Egg Pancake Prepare the ingredients, forgot to take a picture of the butter Beat two eggs in a bowl and add appropriate amount of sugar to whisk until fluffy ...
Main Ingredients: Onion: 50g; Carrot: 75g; Cornmeal: 60g; Glutinous Rice Flour: 40g. Additional Ingredients: Salt: 2g; Sichuan Pepper Powder: 1g; Water: 128g; Cooking Oil: a little. Taste: Light; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Onion Carrot Coarse Grain Pancake Ingredients: Onion, Carrot, Glutinous Rice Flour, and Cornmeal. Dice the Carrot and Onion. Pour the ...
Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...
Main Ingredients: Flour: 500g; Ground Pork: 500g; Oatmeal: 100g. Additional Ingredients: Chopped Green Onion: 100g; Dried Shrimp: 50g. Seasonings: Salt: 2 tsp; Yeast: 3g; Cooking Wine: 1 tbsp; Light Soy Sauce: 2 tsp; Sugar: 1 tsp; Ground Pepper: 1 tsp; Cornstarch: 2 tsp. Flavor: Savory; Cooking Method: Pan-fry; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Pork Patty ...
Main ingredients: Flour: 450g; Oatmeal: 70g. Auxiliary materials: Milk: 290g; Yeast: 5g; Corn oil: 10g; Salt: a little. Flavor: Milk; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk and Oatmeal Steamed Bun Rolls Pour milk into the bread machine bucket; Add flour; Add oatmeal; Make a hole in the oatmeal, add yeast, and put a ...
Main Ingredients: Pork Belly: Appropriate amount; Handmade Noodles: Appropriate amount. Auxiliary Ingredients: Yun Dou (a type of bean): Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Star Anise: Appropriate amount. Taste: Other; Cooking Method: Other; Time: 45 minutes; Difficulty: Easy. Braised Noodles Detailed Cooking Steps Cut the pork belly ...
Main Ingredients: Glutinous Rice Flour: 200g. Additional Ingredients: Sugar: to taste; Salt: to taste; Coconut Filling: 100g; Food Coloring: to taste. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Cat’s Paw Glutinous Rice Balls Add a pinch of salt to the glutinous rice flour, add some sugar to the water, and slowly mix into ...
Main ingredients: Flour: 500g; Water: 220g; Sugar: 15g; Red food coloring: appropriate amount. Auxiliary materials: Yeast: 3g; Red bean paste: appropriate amount; Lard: 3g; Green food coloring: appropriate amount. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. Steps to make Legend of Zhongdian – Xianweng Shoutao Bao The ingredients are: 500g flour, 220g water, 3g yeast, 15g sugar, ...
Main Ingredients: Flour: 1.5 kg; Yeast: 5g. Additional Ingredients: Salt: a little; Scallions: appropriate amount; Rapeseed Oil: appropriate amount. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Mini Scallion Rolls Grind Sichuan pepper by hand. Sichuan pepper is ground. Spread rapeseed oil, sprinkle with salt and scallions. Put in a steamer. Done. One bite at a time. ...
Main Ingredients: All-purpose Flour: 4 cups; Warm Water: about 3 cups; Angel Yeast: 5g. Additional Ingredients: Cooking Oil: appropriate amount; Salt: 1/2 teaspoon. Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Expert. Detailed Steps for Cooking Basic Version of Flower Rolls I used this kind of flour, Gu Chuan Fu Qiang Flour. Put flour and yeast in a bowl, ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Water: appropriate amount; Peanut Oil: appropriate amount; Salt: appropriate amount; Edible Alkali: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Huajuan Dissolve yeast in warm water to make yeast water. Put an appropriate amount of flour into a container, pour in yeast ...
Main Ingredients: Flour: appropriate amount; Yeast: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking oil: appropriate amount; Scallions: appropriate amount; Water: appropriate amount. Seasoning: Salt: appropriate amount. Taste: scallion flavor; Cooking method: steaming; Time: one hour; Difficulty: advanced. Steps for making Scallion Oil and Pepper Flower Rolls Take an appropriate amount of flour and add yeast and water to make ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main ingredients: Flour: 500g; Yeast: 5g; Granulated sugar: 10g; Warm water: 242g; Baking soda: 1g. Additional ingredients: Black sesame seeds: appropriate amount; Walnuts: appropriate amount; Granulated sugar: appropriate amount; Flour: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Walnut and Black Sesame Sugar Bun Crush the walnuts in a sealed bag. In ...
