Main Ingredients: Green Vegetables: 50g; Carrots: 50g; Water: 100g. Auxiliary Ingredients: Flour: Appropriate amount. Taste: Original; Technique: Skill; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Healthy Vegetable Colorful Noodles Blanch the vegetables. After blanching the vegetables, rinse them with cold water and then put them in a blender with water to make juice. Mix the vegetable juice ...
Main Ingredients: 500g of dough; 200g of ground pork; 200g of Chinese leeks. Additional Ingredients: A small amount of cooking oil. Seasonings for the Filling: 1g of salt; 10g of soy sauce; 1 tablespoon of cooking oil. Taste: Salty and savory; Cooking Method: Pan-fried; Time Required: Half an hour; Difficulty: Easy. Steps to Make Chinese Leek and Pork Dumplings Take ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main ingredients: Huaihua leek and pork filling: as needed. Additional ingredients: Fermented dough: as needed. Taste: savory; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Huaihua leek and pork pie Leave a little fermented dough for steamed buns. Roll out into bun skins. Fill with appropriate amount of Huaihua leek and pork filling. Pinch into buns. ...
Main Ingredients: Lotus leaf: 1 piece; Fermented dough: as needed. Additional Ingredients: Vermicelli: a little; Carrot: a little; Tofu: a little; Green pepper: 2 pieces. Seasonings: Green onion, ginger, garlic: as needed; Sichuan peppercorn oil: a little more; Five-spice powder: a little; Soy sauce: as needed; Chopped chili: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking method: ...
Main ingredients: Fermented flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Flour: appropriate amount; White sesame: appropriate amount. Taste: Sweet and fragrant; Process: Other; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Sesame Fermented Flour Sugar Cake Put appropriate amount of sugar in a bowl. Add appropriate amount of flour and mix well. Use the remaining two pieces of ...
Main Ingredients: Knife-cut Noodles: 250g; Tomatoes: 2; Eggs: 3; Green Peppers: 2. Additional Ingredients: Spring Onions: 50g. Flavor: Scallion; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Egg Noodles Use less oil this time, stir-fry the tomatoes, green peppers, and garlic together. Fry the tomatoes until they become mushy, add salt and a little sugar. ...
Ingredients: Pumpkin: half; Purple Sweet Potato: 3; Wheat Flour: appropriate amount; Red Dates: appropriate amount; Brown Sugar: appropriate amount; Baking Powder: appropriate amount. Accessories: Water: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps for Cooking Steamed Buns Steam the pumpkin and purple sweet potato until cooked and set aside. Add a small amount of water ...
Main Ingredients: 1 sweet potato; 1 small bowl of flour. Auxiliary Ingredients: 1 spoonful of white sesame seeds; appropriate amount of oil; appropriate amount of salt. Taste: salty and fresh; Cooking Method: sautéed; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Sautéed Sweet Potato Cake Prepare the ingredients. Peel the sweet potato and cut it into thin shreds, then ...
Main Ingredients: Green Pepper: 1; Egg: 1; Buckwheat Flour: 75g; Salmon: 180g; All-Purpose Flour: 75g. Additional Ingredients: Tomato Sauce: a little; Crushed Black Pepper: a little; Chicken Powder: a little; Mozzarella Cheese: to taste; Pizza Herbs: a little; Salt: a little; White Pepper Powder: a little; Lemon Juice: a little; Salad Oil: to taste. Taste: Savory; Cooking Method: Pan-fry; Time: ...
Main Ingredients: Brown flour: 100g; Egg: 1. Additional Ingredients: Black sesame seeds: appropriate amount; Salt: appropriate amount. Taste: Original; Difficulty: Unknown. Brown Sesame Egg Pancake Cooking Steps Sift the flour. Add the egg. Mix well, add some salt, and if the batter is too thick, add an appropriate amount of water or milk. Add black sesame seeds. Add a small ...
Main Ingredients: Flour: 1500g/approximately 20 (large). Additional Ingredients: Oil: as needed; Baking Soda: as needed; Sugar: as needed; Salt: as needed. Flavor: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Main Dish: Flower Rolls Cooking Steps Take flour⇨add yeast, sugar and mix well⇨prepare warm water and sprinkle on the back of your hand to evenly moisten the flour ...
Main Ingredients: Mixed Grains Flour: 200g. Auxiliary Materials: Old Dough: 100g; Warm Water: 50g; Baking Soda: 1g. Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Old Dough Steamed Buns Mix the old dough with warm water Pour the flour into the mixture and knead it into a dough. Then add xylitol (sugar) and baking soda ...
Main Ingredients: Flour: 500g. Auxiliary Ingredients: Fresh Flavoring Agent: 2g; Water: 300g; Cake Material: 4g; Yeast: 4g; Baking Soda: 1g; Sichuan Pepper Powder: Appropriate amount. Seasoning: Salt: 5g. Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Simple. Ma Ti Shao Bing Cooking Steps Mix all dry ingredients, add water with salt to make dough, cover with plastic ...
Main ingredients: Buckwheat flour: 150g; Whole wheat flour: 100g; Water: 150g. Auxiliary materials: Yeast: 2g; Baking soda: 2g; Salt: 5g. Flavor: Other; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Whole Wheat Buckwheat Steamed Buns Prepare the ingredients; Dig two holes in the flour (one for baking soda, one for salt, and sugar can also be ...
Ingredients: Flour: 4 cups; Milk: 1 bag. Additional Ingredients: Yeast: 2 tablespoons; Baking powder: 1 tablespoon; Baking soda: 1 tablespoon. Flavor: Sweet and fragrant; Cooking Method: Fried; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Homemade Chinese Fried Dough Sticks 4 cups of flour. Add 1 tablespoon of baking powder, 1 tablespoon of baking soda, and 15g of oil ...
Main Ingredients: Flour: 500g; Warm water: 400g. Auxiliary Ingredients: Baking soda: 3g; Minced meat: appropriate amount. Seasoning: Salt: 3g. Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking No-Knead Meat Pie Mix flour and water with chopsticks. Mix into a paste. It should feel slightly wet and sticky. Cover and let it sit ...
Main ingredients: Glutinous rice flour: 500g. Auxiliary materials: Artemisia juice: 250g; Sugar: 250g. Taste: Sweet; Technique: Fried; Time: Several hours; Difficulty: Ordinary. #Spring Food Wild Vegetable Fragrance# Qingming Artemisia Cake Cooking Steps Wash the fresh Artemisia leaves. Boil about 200ml of water in a pot, add 10g of baking soda, and blanch the Artemisia leaves in the pot. Crush the ...
Main Ingredients: Flour: 300g. Auxiliary Ingredients: Cooking Oil: Appropriate amount (for frying pancakes); Room Temperature Water: 90g; Boiling Water: 90g; Green Tea Powder: About 8 to 10g. Oil Dough: Flour: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: God Level. Detailed Steps for Cooking Green Tea Powder Pancake ...
Main Ingredients: Flour: appropriate amount. Auxiliary Ingredients: Water: appropriate amount; Green Tea Powder: appropriate amount; Red Dragon Fruit Powder: appropriate amount. Seasonings: Filling: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Advanced. Steps to Cook Steamed Radish Dumplings First, prepare the filling. Everyone knows how to wrap dumplings. Today, we use two types of ...
