Main Ingredients: Broccoli: as needed; Sausage: as needed. Seasonings: Oil: as needed; Green onion: as needed; Ginger: as needed; Soy sauce: as needed; Salt: a little; Chicken essence: as needed; Thirteen-spice powder: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Stir-Fried with Sausage Finished product image. Take an appropriate amount of ...
Main ingredients: Ground pork: 150g; Dried scallop: 10g; Dried shrimp: 15g; Egg: 1. Seasonings: Vodka: 10ml (or Baijiu); Soy sauce: 20ml; Salt: to taste; Scallion: to taste; Cornstarch: 30g; Black pepper: to taste. Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp Put dried scallop ...
Main Ingredients: Tofu: 2 pieces; Chinese cabbage: 1 head; Fresh mushrooms: 5 pieces; Bell pepper: 1. Additional Ingredients: Bird’s eye chili: 2; Minced garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 1 tablespoon; Water: half a bowl. Taste: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main Ingredients: Small fish: 300g. Additional Ingredients: Chili pepper: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Rice wine: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Prepare the small fish, wash them with clean water and drain them. Cut the chili pepper ...
Main Ingredients: Small fish: appropriate amount. Auxiliary Ingredients: Cooking wine: appropriate amount; ginger: appropriate amount; garlic: appropriate amount. Seasonings: Rapeseed oil: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Preheat the oil in the pan and stir-fry the garlic and ginger until fragrant. Add the small fish and ...
Main Ingredients: Pork chop: appropriate amount; Sweet peppers: appropriate amount; Onion: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Red wine vinegar: appropriate amount; Basil leaves: appropriate amount; Thyme: appropriate amount; Garlic: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Pan-fried Pork Chop with Sweet and Sour Peppers – Gordon Detailed Cooking ...
Ingredients: 2 heads of Chinese cabbage; 1 pear; 1 apple; 8 ounces of fresh red chili peppers; 1 onion; 3 garlic cloves; 1 piece of ginger; appropriate amount of chili powder. Seasonings: Appropriate amount of pickling salt. Taste: Mildly spicy; Cooking method: Pickling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Spicy Cabbage 2 heads of Chinese cabbage; 3 ...
Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main Ingredients: Ground Beef: 300g; Ground Pork: 100g; Egg: 1; Butter: A little bit; Onion: 2; Bread Crumbs: 100ml; Fresh Milk: 50ml. Additional Ingredients: Salt: 1/2 tsp; Pepper: A little bit; Nutmeg: A little bit. Seasonings: Onion: 1 (grilled); Rice Wine: 3 tbsp; Soy Sauce: 5 tbsp; Mirin: 1 tbsp; Vinegar: 1 tbsp; Honey: 1 tbsp. Taste: Savory; Cooking Method: ...
Main Ingredients: Pork Chop: 300g. Additional Ingredients: Curry Sauce: Appropriate amount; Potatoes: Appropriate amount. Seasonings: Salt: Appropriate amount; Chili Oil: Appropriate amount; Peanut Oil: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Curry Pork Chop Prepare pork chop, curry sauce, potatoes and other ingredients. Cut the pork chop into large ...
Main Ingredients: Kelp: 300g. Auxiliary Ingredients: Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag. Seasoning: Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons. Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pickled Pepper Kelp Ingredients Needed: Kelp, Wild Pepper, ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...
Main Ingredients: Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2. Auxiliary Ingredients: Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets Wash the chicken nuggets. ...
Main ingredients: 4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions. Auxiliary materials: Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster ...
Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...
Main Ingredients: 20 fresh duck eggs. Seasonings: 200g salt; 5 star anise; some cinnamon; some bay leaves; some prickly ash; some cumin; some high-proof white liquor. Taste: Salty and savory; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Five-Spice Salted Duck Eggs Soak and wash the fresh duck eggs with clean water, and dry them in ...
