Main Ingredients: Pork tenderloin: 100g; Garlic shoots: 1 bunch. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/2 tablespoon; Cooking wine: 1 tablespoon; Ginger powder: 1 tablespoon; Black pepper powder: 1/2 tablespoon; Salt: 1/2 tablespoon. Taste: Salty and savory; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Delicious Garlic Shoots Stir-Fried Pork Cut the pork ...
Main ingredients: Bean vermicelli: appropriate amount; Chinese bacon: appropriate amount. Seasonings: Light soy sauce: appropriate amount; ginger slices: appropriate amount; dried chili: appropriate amount; garlic leaves: appropriate amount. Taste: slightly spicy; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Larou Kangdousi Ingredients: Tear the bean vermicelli into small pieces and slice the cooked Chinese bacon. Heat ...
Main ingredients: Crucian carp: appropriate amount. Auxiliary materials: Oil: appropriate amount. Seasonings: Red 99 water-boiled fish concentrate seasoning: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Braised Crispy Fish Wash and drain the fish, cut it into pieces and coat it with ...
Main Ingredients: Chicken thighs: 3; Shrimp: 80g. Additional Ingredients: Cornstarch: 1 tablespoon; Water starch: 1 tablespoon; Vegetable oil: 1 tablespoon; Scallions: 1 stalk; Ginger: 1 slice; Garlic: 1 clove; Sichuan peppercorns: 1 teaspoon; Small dried red chili peppers: 1; Red bell pepper: 1/3. Seasonings: Salt: 1/2 teaspoon; White pepper powder: 1/3 teaspoon; Cooking wine: 2 tablespoons; Sugar: 1 tablespoon; Soy ...
Main Ingredients: Chicken Feet: Appropriate amount; Chicken Wings: Appropriate amount; Dried Tofu Skin: Appropriate amount; Dried Tofu: Appropriate amount. Auxiliary Ingredients: Ginger Slices: Appropriate amount; Garlic Cloves: Appropriate amount. Seasonings: Beer: Appropriate amount; Braising Sauce: Appropriate amount; Yellow Rock Sugar: Appropriate amount; Salt: Appropriate amount; Yellow Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: ...
Main ingredients: Dried tofu: 5 pieces; Chili peppers: 5; Garlic chives: 1. Auxiliary materials: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Spicy Garlic Chives Stir-fried Dried Tofu Cut the ingredients and set aside. Stir-fry the dried chili peppers ...
Main Ingredients: 1 red pepper; 2 green peppers; 2 pieces of dried tofu. Seasonings: 2 tablespoons of cooking oil; a little green onion; 1 teaspoon of light soy sauce; 1 teaspoon of quick-fry seasoning. Taste: Medium spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Dried Tofu with Peppers Prepare the ingredients. Clean the ...
Main Ingredients: Oranges: Appropriate amount. Auxiliary Materials: Rock Sugar: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. ...
Main Ingredients: Eggplant: appropriate amount. Auxiliary Materials: Garlic: several cloves; Scallion: appropriate amount; Starch: appropriate amount. Seasonings: Jinlongyu Rice Oil: appropriate amount; Salt: appropriate amount; Qianhe Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Sauté; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Sautéed Eggplant with Soybean Paste Prepare the ingredients: as shown in ...
Main Ingredients: Lettuce: 1 head; Eggs: 3; Sausage: 1 piece. Seasoning: Salt: to taste. Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sausage, Lettuce, and Egg Stir-Fry Ingredients: Lettuce, Eggs, Sausage. Wash and chop the lettuce on a cutting board. Chop the sausage on a cutting board. Combine the chopped lettuce and sausage in a ...
Main Ingredients: Dried green beans: as needed; Preserved pork: as needed. Additional Ingredients: Garlic sprouts: as needed; Long green pepper: as needed. Seasonings: Salt: as needed; Peanut oil: as needed; Oyster sauce: as needed. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Preserved Pork Soak the dried green ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Beef (about 150g); Sha Cha Sauce (1 tbsp); Oyster Sauce (1/2 tbsp); Pepper (1/3 tsp); Baking Soda (1/4 tsp); Water (1-2 tbsp); Corn Starch (1/2 tbsp); Vegetable Oil (2 tbsp). Auxiliary Ingredients: Ginger (6 slices); Garlic (1 clove); Scallion (1/2); Red Pepper (1); Green Pepper (1/2). Seasonings: Salt (1/2 tsp); Corn Starch (1/2 tbsp); Water (2 tbsp). Taste: ...
Main Ingredients: Sea snails: 500g. Auxiliary Ingredients: Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Garlic: as needed. Additional Ingredients: Rice vinegar: as needed; White sugar: as needed. Flavor: Garlic flavor; Technique: Mixing; Time: Several days; Difficulty: Easy. How to Make Tasty Preserved Garlic: Detailed Steps Prepare the garlic. Trim off the root for easy peeling. Slice the garlic for easier marinating. Place the garlic slices in a container. Pour in rice vinegar ...
