Main Ingredients: Green beans: as needed; Pork slices: as needed. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Pork with Green Beans Cut the green beans into sections and set aside. Cut the pork slices and set aside. Heat the oil in a wok until ...
Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...
Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...
Main Ingredients: Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices. Seasonings: Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Carrot Braised Lamb Slice the carrots, prepare star anise ...
Main Ingredients: Peanuts: 500g. Additional Ingredients: Sunflower Oil: 100ML. Flavor: Other; Technique: Pressed; Time: Half an hour; Difficulty: Easy. Step-by-Step Guide to Making Peanut Butter Bake peanuts at 130 degrees Celsius for twenty minutes Bake in four batches, remove outer skin Place in a food processor with grains setting Add sunflower oil while processing Adding oil prevents the peanut butter ...
Main Ingredients: Pork Knuckle: 1. Auxiliary Ingredients: Ginger: 1 piece; Onion: half. Seasonings: Cooking Wine: 2 tablespoons; Sichuan Peppercorn: a little; Star Anise: 1; Cinnamon: 1 piece; Soy Sauce: appropriate amount; Douban Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Rock Sugar: a little; Salt: appropriate amount. Flavor: Savory and Aromatic; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Home-style Recipe ...
Main Ingredients: Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1. Seasonings: Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Chicken thighs: 2 pieces. Additional Ingredients: Garlic: 4 cloves; Ginger: 1 piece; Dried red chili peppers: 3 pieces; Soy sauce: 1 teaspoon; Rice vinegar: 1 teaspoon; Oil: 6 teaspoons. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Fragrant Chicken Prepare two chicken thighs. Remove the bones with a knife. Place ...
Main Ingredients: Chinese sausage: 3 pieces; Potato: 1; Rice cake: 200g. Additional Ingredients: Carrot: 1. Seasonings: Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon. Taste: Salty and sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Make Steamed Rice Cake with Chinese Sausage and Mixed Vegetables Prepare the ingredients. Peel the carrot and potato. ...
Main Ingredients: Zucchini: 1-2 pieces; Pacific White Shrimp: 20 pieces; Silken Tofu: 2 tablespoons. Seasonings: 12g Light Soy Sauce: 3 tablespoons; Salt (optional): a pinch; Granulated Sugar (optional): 1 tablespoon; Ajinomoto Premium Cooking Wine: 2 tablespoons; Ajinomoto Clear Rice Vinegar: 1 tablespoon. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Light and Healthy Shrimp ...
Main Ingredients: Chicken thighs: 2 pieces; Red bell peppers: 4 pieces. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Garlic sprouts: 2 stalks; Fermented black beans: 40 pieces. Seasonings: Salt: 2 grams; Chicken bouillon: 2 grams; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 2 grams. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Lean Pork: 150g; Sour Cabbage: 250g. Additional Ingredients: Ginger: 3 slices; Garlic: 2 cloves; Finger Chili: 2; Spring Onion: 2 stalks. Seasonings: Salt: 4g; Chicken Essence: 2g; Cornstarch: 3g; Peanut Oil: 1 tablespoon. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour Cabbage Stir-Fried Pork Slices Cut the lean pork into ...
Main Ingredients: Radish: As needed. Additional Ingredients: Dark soy sauce: As needed; Five-spice powder: As needed; Salt: As needed; Chili oil: As needed. Flavor: Original; Technique: Mixing; Time: Several days; Difficulty: Easy. Detailed Steps for Making Radish Dry Pickles Cut the radish into strips and let it dry. If the weather is good, two days of drying should be enough. ...
Main Ingredients: Green Radish: 10 kg. Additional Ingredients: Salt: 200 g. Seasonings: Sichuan Peppercorn Powder: to taste; Chili Powder: to taste; Salt: to taste; Light Soy Sauce: to taste. Taste: Mildly Spicy; Technique: Pickling; Time: Several Days; Difficulty: Easy. Crispy Pickled Vegetables – Spicy Radish Strips Cooking Steps Wash the radish and dry thoroughly Cut into pencil-thick strips, place the ...
Main Ingredients: Tomato: 1; Beef: 250g; Enoki Mushroom: 100g. Additional Ingredients: Garlic: 2 cloves; Scallion: 1. Seasonings: Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps Prepare tomato, enoki mushroom, beef, scallion, and garlic. Boil ...
Main Ingredients: Dried fish: appropriate amount. Auxiliary Ingredients: Green pepper: appropriate amount; garlic: appropriate amount; ginger: appropriate amount; dark soy sauce: appropriate amount. Seasonings: Cooking oil: appropriate amount; salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Green Pepper Stir-Fried Dried Fish Preheat the oil in the pan. Add the dried fish and ...
Main Ingredients: Broccoli: 1/2 head; Ham Sausage: 1 piece. Additional Ingredients: Garlic: 1 clove. Seasonings: Oil: appropriate amount; Salt: 1 tablespoon. Flavor: Garlic; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Broccoli and Ham Sausage Stir-Fry Prepare the necessary ingredients. Cut the broccoli into small florets and wash them. Chop the garlic. Slice the ham sausage. Boil ...
Main Ingredients: Lotus Root: 2 sections. Auxiliary Materials: Shallots: 2; Garlic: 6 cloves; Small Red Chili Peppers: 6. Seasonings: Salt: Appropriate amount; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Chicken Essence: Appropriate amount; Dark Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon. Taste: Cumin; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Cumin Lotus Root Cubes ...
