Main Ingredients: Chicken breast: 300g. Auxiliary Ingredients: Cherries: appropriate amount; Lychees: appropriate amount. Seasonings: Tomato sauce: 2 teaspoons; Thai sweet chili sauce: 2 teaspoons; Ginger: 2 slices; Sugar: 1 teaspoon; White pepper powder: a little; Cornstarch: 3 tablespoons; Cooking oil: appropriate amount. Taste: Sweet and Spicy; Cooking Method: Other; Time: Ten Minutes; Difficulty: Normal. Steps for Making Fruity Chicken Nuggets ...
Main Ingredients: Lobster Tails: as needed. Additional Ingredients: Garlic: as needed; Scallions: as needed. Seasonings: Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Oyster Sauce: as needed; Salt: as needed; Sugar: as needed; Ground Pepper: as needed; MSG: as needed. Flavor: Garlicky; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Lobster Tails Ingredients: ...
Main Ingredients: Lean meat: a little; Pork liver: a little; Pork intestines: a little. Additional Ingredients: Garlic: a little; Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Cornstarch: a little; Rice wine: a little. Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pork Offal Soup Prepare ingredients: Marinate ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
Main Ingredients: Green Beans: As needed; Dried Tofu: As needed; Celery: As needed; Beef: As needed; Egg White: 1. Seasonings: Corn Oil: 10ml; Soy Sauce: 1 tsp; Pepper: 2g; Sugar: 3g; Sesame Oil: 3ml; Salt: 2g. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Green Beans, Celery, and Dried Tofu Prepare ...
Main Ingredients: Dried green beans: as needed; Cured pork: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; MSG: as needed. Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Green Beans Stir-Fried with Cured Pork Ingredients: Sliced cooked cured pork, dried green beans soaked ...
Main Ingredients: Spinach: As needed. Additional Ingredients: Bean Curd: As needed. Seasonings: Corn Oil: 2 tbsp; Oyster Sauce: 1 tbsp; Salt: 1 tbsp; Garlic: As needed; Ginger: As needed; Dried Chili: 1 piece; Sichuan Peppercorn: As needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce and Bean Curd Stir-Fried Spinach ...
Main Ingredients: 1 King Oyster Mushroom; 1 Broccoli. Auxiliary Ingredients: 100g Chicken Breast; 1 Scallion. Seasonings: Oil; Soy Sauce; Salt; Five Spice Powder; Starch. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Broccoli with King Oyster Mushroom 1 King Oyster Mushroom, 1 Broccoli, 100g Chicken Breast, 1 Scallion. Break the broccoli into ...
Main Ingredients: Broccoli: as needed; Sausage: as needed. Seasonings: Oil: as needed; Green onion: as needed; Ginger: as needed; Soy sauce: as needed; Salt: a little; Chicken essence: as needed; Thirteen-spice powder: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Stir-Fried with Sausage Finished product image. Take an appropriate amount of ...
Main ingredients: Ground pork: 150g; Dried scallop: 10g; Dried shrimp: 15g; Egg: 1. Seasonings: Vodka: 10ml (or Baijiu); Soy sauce: 20ml; Salt: to taste; Scallion: to taste; Cornstarch: 30g; Black pepper: to taste. Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp Put dried scallop ...
Main Ingredients: Tofu: 2 pieces; Chinese cabbage: 1 head; Fresh mushrooms: 5 pieces; Bell pepper: 1. Additional Ingredients: Bird’s eye chili: 2; Minced garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 1 tablespoon; Water: half a bowl. Taste: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main Ingredients: Small fish: 300g. Additional Ingredients: Chili pepper: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Rice wine: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Prepare the small fish, wash them with clean water and drain them. Cut the chili pepper ...
Main Ingredients: Small fish: appropriate amount. Auxiliary Ingredients: Cooking wine: appropriate amount; ginger: appropriate amount; garlic: appropriate amount. Seasonings: Rapeseed oil: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Fried Small Fish Preheat the oil in the pan and stir-fry the garlic and ginger until fragrant. Add the small fish and ...
Main Ingredients: Pork chop: appropriate amount; Sweet peppers: appropriate amount; Onion: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Red wine vinegar: appropriate amount; Basil leaves: appropriate amount; Thyme: appropriate amount; Garlic: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Pan-fried Pork Chop with Sweet and Sour Peppers – Gordon Detailed Cooking ...
Ingredients: 2 heads of Chinese cabbage; 1 pear; 1 apple; 8 ounces of fresh red chili peppers; 1 onion; 3 garlic cloves; 1 piece of ginger; appropriate amount of chili powder. Seasonings: Appropriate amount of pickling salt. Taste: Mildly spicy; Cooking method: Pickling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Spicy Cabbage 2 heads of Chinese cabbage; 3 ...
Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main Ingredients: Ground Beef: 300g; Ground Pork: 100g; Egg: 1; Butter: A little bit; Onion: 2; Bread Crumbs: 100ml; Fresh Milk: 50ml. Additional Ingredients: Salt: 1/2 tsp; Pepper: A little bit; Nutmeg: A little bit. Seasonings: Onion: 1 (grilled); Rice Wine: 3 tbsp; Soy Sauce: 5 tbsp; Mirin: 1 tbsp; Vinegar: 1 tbsp; Honey: 1 tbsp. Taste: Savory; Cooking Method: ...
Main Ingredients: Pork Chop: 300g. Additional Ingredients: Curry Sauce: Appropriate amount; Potatoes: Appropriate amount. Seasonings: Salt: Appropriate amount; Chili Oil: Appropriate amount; Peanut Oil: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Curry Pork Chop Prepare pork chop, curry sauce, potatoes and other ingredients. Cut the pork chop into large ...
