Main Ingredients: Kelp: 300g. Auxiliary Ingredients: Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag. Seasoning: Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons. Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pickled Pepper Kelp Ingredients Needed: Kelp, Wild Pepper, ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...
Main Ingredients: Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2. Auxiliary Ingredients: Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets Wash the chicken nuggets. ...
Main ingredients: 4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions. Auxiliary materials: Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster ...
Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...
Main Ingredients: 20 fresh duck eggs. Seasonings: 200g salt; 5 star anise; some cinnamon; some bay leaves; some prickly ash; some cumin; some high-proof white liquor. Taste: Salty and savory; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Five-Spice Salted Duck Eggs Soak and wash the fresh duck eggs with clean water, and dry them in ...
