Main Ingredients: Broccoli: 600g; Asparagus: 1 stalk; White mushrooms: 200g; Thick soup base: 2 packs; Beef: 200g; Red dates: as needed; Spring onions: as needed. Additional Ingredients: Cilantro: as needed; Enoki mushrooms: 200g; Shimeji mushrooms: 150g; Sea king prawn balls: 500g; Baby bok choy: 120g; Salt: 1 spoon; Ginger: 3 slices. Taste: Savory; Cooking Method: Stew; Time: Twenty minutes; Difficulty: ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Red tofu: 1 piece; Hot pot meatballs: 8 pieces; Enoki mushrooms: 50g; Shiitake mushrooms: 3 pieces; Quail eggs: 6 pieces; Fried tofu: 3 pieces. Additional Ingredients: Cilantro: 1 bunch. Flavor: Spicy; Technique: Hot Pot; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Single-Serving Easy Hot Pot Start by washing the meatballs and quail eggs! Clean the enoki ...
Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...
Main Ingredients: Enoki Mushrooms: 250g; Shiitake Mushrooms: 150g; Chinese Cabbage: Half head; Li Pu Taro: 1 piece; Fried Tofu Strips: 200g; Hot Pot Meatballs: 250g; Quail Eggs: 250g; Tofu: 2 pieces; Daikon Radish: Half piece; Corn: 1 piece. Additional Ingredients: Thick Soup Base: 2 pieces; Water: 6 bowls. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to ...
Main Ingredients: Crucian Carp: for two servings; Salted Duck: for two servings. Additional Ingredients: Vegetables: as needed; Bean Sprouts: as needed; Fish Balls: as needed; Winter Melon: as needed. Seasonings: Ginger: as needed; Garlic: as needed; Salad Oil: as needed. Taste: Salty and Fresh; Cooking Method: Simmering; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Duck and ...
Main Ingredients: Shi Yunsheng Original Soup: appropriate amount; Duck Blood: appropriate amount; Tomato: appropriate amount. Additional Ingredients: Konjac: appropriate amount; Enoki Mushroom: appropriate amount; Spinach: appropriate amount; Lotus Root: appropriate amount; Ham Sausage: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Sesame Paste: appropriate amount. Taste: Light; Cuisine: Hot Pot; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: 250g white shrimp; 300g pig blood; 150g canned luncheon meat; 200g chicken thigh meat; 250g square fish; 250g Chinese cabbage; 100g vermicelli; 1 block of frozen tofu; 100g potatoes; 100g celery. Seasonings: 1 box of seasoning; salt to taste; ginger to taste; green garlic to taste; chicken essence to taste; peanut butter to taste; cooking wine to taste. ...
Main Ingredients: Dried Sea Cucumber: Appropriate amount; Pork: Appropriate amount; Oilseed Rape: Appropriate amount; Chicken Breast: Appropriate amount; Tender Bamboo Shoots: Appropriate amount; Wood Ear Mushroom: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Jujube: Appropriate amount; Goji Berries: Appropriate amount; Ginger: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Wei Ji Xian: Appropriate ...
Main ingredients: Canned luncheon meat: 1 block; Fish cake: 2 slices; Rice cake: 150g; Beef: 150g; Small sausages: 150g; Zucchini: half; Enoki mushrooms: 1 bunch; Onion: 1; Instant noodles: 1 pack; Cheese slices: 2. Seasonings: Korean spicy sauce: appropriate amount; Chili powder: appropriate amount; Spicy pickled cabbage: appropriate amount. Flavor: Spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...
Main Ingredients: Lamb Rolls: 150g; Beef Rolls: 150g; Hot Pot Balls: 250g. Auxiliary Ingredients: Baby Bok Choy: Appropriate amount; Cabbage: Appropriate amount; Rape: Appropriate amount; Wood Ear Mushrooms: Appropriate amount; Enoki Mushrooms: Appropriate amount; Potatoes: Appropriate amount; Shiitake Mushrooms: Appropriate amount; Frozen Tofu: Appropriate amount; Duck Blood: Appropriate amount; Noodles: Appropriate amount. Seasonings: Pixian Douban Sauce: Appropriate amount; Salt: Appropriate ...
Main Ingredients: Crucian Carp: Appropriate amount; Large Shrimp: Appropriate amount. Auxiliary Ingredients: Flat Beans: Appropriate amount; Stuffed Fish Balls: Appropriate amount; Stuffed Beef Balls: Appropriate amount; Crab Sticks: Appropriate amount; Broccoli: Appropriate amount; Bean Curd Skin: Appropriate amount; Old Tofu: Appropriate amount; Potatoes: Appropriate amount; Enoki Mushrooms: Appropriate amount; Tea Tree Mushrooms: Appropriate amount; Baby Bok Choy: Appropriate amount. Seasonings: ...
Main ingredients: Beef butter: 300g; Dried chili: 200g; Fermented black beans: 10g; Garlic: 20g; Lees: 20g; Star anise: 5 pieces; Cumin: a pinch; Cinnamon: a section; Ginger: a piece; White wine: a little. Auxiliary materials: Pixian Douban: 200g; Sichuan peppercorn: 40g; Rock sugar: a small handful; Spring onion: 2 sections; Black cardamom: 1 piece; Fennel: a pinch; Bay leaves: a ...
Main Ingredients: Dried Chili Pepper: 250g; Lemongrass: 10g; Sichuan Pepper: 50g; Purple Perilla: 10g; Bay Leaf: 10g; Cinnamon: 20g; Fennel: 50g; Amomum Tsaoko: 30g; Star Anise: 50g. Auxiliary Ingredients: Scallion: 100g; Ginger: 100g; Garlic: 100g. Seasonings: Butter: 1500g; Rapeseed Oil: 2500g; Rock Sugar: 20g; Licorice: 5g; Pixian Douban Sauce: 1500g. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Easy. ...
Main Ingredients: Tomatoes: 4; Onion: 1; Ginger slices: 8. Auxiliary Ingredients: Rock Sugar: 6 pieces; Tomato Sauce: 2 tablespoons; Salt: 1 tablespoon; MSG: 1 tablespoon; Garlic slices: 1 head. Taste: Light; Technique: Stew; Time: One hour; Difficulty: Simple. Steps to Make Authentic Tomato Hot Pot Base at Home Wash the four tomatoes and cut them into flower-shaped pieces. Put them ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Main Ingredients: Kimchi: appropriate amount; Pork belly with skin: appropriate amount; Hot pot noodles: appropriate amount. Auxiliary Ingredients: Tofu: appropriate amount; Bean sprouts: appropriate amount; Kelp: appropriate amount; Fish balls: appropriate amount; Fish fillets: appropriate amount; Ham: appropriate amount. Seasonings: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: ...
Main Ingredients: Lamb: 1000g. Auxiliary Ingredients: Shiitake Mushrooms: 200g; Carrots: 2; Potatoes: 2; Enoki Mushrooms: 100g; Lettuce: 1; Bean Curd Skin: 1 portion; Fresh Bamboo Shoots: 100g; Bean Curd Puffs: 200g; Crab Sticks: appropriate amount; Beef Balls: appropriate amount; Shrimp Balls: appropriate amount. Seasonings: Oil: 100g; Garlic: 5g; Ginger: 5g; MSG: 20g; Chicken Essence: 20g; Cooking Wine: 20ml; Pepper: 5g; ...
