Main Ingredients: King Oyster Mushrooms: 1 stalk; Preserved Garlic: 10 cloves. Additional Ingredients: Preserved Garlic Vinegar: 15ML; Light Soy Sauce: 5ML; Sugar: 5 grams. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Healthier with Less Oil: Stir-Fried King Oyster Mushrooms with Preserved Garlic Cooking Steps Rinse and slice the king oyster mushrooms, place them in a pan, and ...
Main Ingredients: Hot Dogs: 1-2 pieces; Green Beans: about 75g; Corn Kernels: about 75g; Carrots: about 50g; Onion: 1/4 piece. Additional Ingredients: Vegetable Oil: as needed. Seasonings: Soy Sauce: as needed; Salt: as needed; Black Pepper: as needed; Cooking Wine: as needed; Sesame Oil: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: One hour; Difficulty: Moderate. Steps to Cook Veggie ...
Main Ingredients: Flour: 200g; Purple sweet potato: 170g; Water: 650g; Purple sweet potato paste: 100g. Additional Ingredients: Salt: 1g. Flavor: Original; Technique: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Handmade Purple Sweet Potato Noodles Ingredients: Prepare the ingredients for making purple sweet potato paste with purple sweet potatoes. After washing, cut the sweet potatoes into small cubes. ...
Main Ingredients: Elm coins: as needed. Additional Ingredients: Flour: as needed; Salt: half a spoon; Sesame oil: half a spoon; Minced garlic: as needed; Soy sauce: as needed; Vinegar: as needed; Oil: 1 spoon. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Elm Coins Clean the elm coins and remove excess water. Coat ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g. Additional Ingredients: Light Soy Sauce: as needed; MSG: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced) Cut the Spicy Sausage and ...
Main Ingredients: Chicken: appropriate amount; Pineapple: appropriate amount. Seasonings: Garlic: appropriate amount; Green Pepper: appropriate amount. Additional Ingredients: Douban Sauce: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Thai Sweet Chili Sauce: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Cooking Method: Braising; Time: Half an hour; Difficulty: Simple. 【Animal-themed Cuisine】——Pineapple Chicken Detailed Cooking Steps Wash and ...
Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...
Main ingredients: Pork: 500g; Black fungus: 10 pieces; Soda crackers: 100g; Carrots: appropriate amount; Eggs: 1; Scallions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: 8g; Soy sauce: 15g; Cooking wine: 15g; Granulated sugar: 5g; Thirteen spices: 5g; Starch: 10g. Taste: Salty and savory; Cooking method: Braising; Time: One hour; Difficulty: Ordinary. Braised Meatballs Detailed Cooking Steps Soak the black fungus ...
Main Ingredients: Chicken breast meat: 1 piece; Egg: 1; Starch: 2 spoons; Cooking wine: 1 spoon; Cumin powder: 1 spoon; Bread crumbs: 6 spoons. Additional Ingredients: Pork belly: 30g; Salt: 1 spoon; Tenderizer: 1 spoon; Pepper: 1 spoon; Barbecue seasoning: 1 spoon; Oil: 3 spoons. Flavor: Cumin; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. #Countdown to College Entrance ...
Main Ingredients: Chicken slices: as needed; Carrots: as needed; Green and red peppers: as needed. Additional Ingredients: Garlic: as needed; Spring onions: as needed; Ginger: as needed. Seasoning: Oyster sauce: as needed. Taste: Medium spicy; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Oyster Sauce Chicken Slices Main Ingredients: Chicken slices, carrots, green and red ...
Main ingredients: Oyster mushrooms: 100g; Shiitake mushrooms: 100g; Button mushrooms: 100g; Shimeji mushrooms: 100g; Wood ear mushrooms: 8 pieces; Carrot: half; Spring onion: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: 10g; Soy sauce: 15g; Cooking wine: 8g; Sugar: 10g; Sesame oil: 5g; Thirteen spices: 5g; Starch: 15g. Taste: Salty and fresh; Cooking method: Stewed; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Beef: about 200g; Pineapple: about 300g. Additional Ingredients: Green Bell Pepper: 1/2; Red Bell Pepper: 1/4-1/2. Seasonings: Salt: to taste; Light Soy Sauce: to taste; Sugar: to taste; Black Pepper: to taste; Cooking Wine: to taste; Cornstarch: to taste; Sesame Oil: to taste. Flavor: Sweet and Sour; Cooking Method: Stir-Fry; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...
Main Ingredients: Celery: 300g; Beef: 150g. Auxiliary Ingredients: Carrots: 50g. Seasonings: Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Quick Stir-fried Dish ...
Main Ingredients: Mushrooms: 6; Minced Meat: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Quail Eggs: appropriate amount; Water Chestnut Powder: a little; Ginger Powder: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Minced Meat Stuffed Mushroom Wash and dry the fresh mushrooms, and ...
Main Ingredients: Chicken breast: appropriate amount. Auxiliary Materials: Eggs: appropriate amount; Bread crumbs: appropriate amount; Starch: appropriate amount. Seasonings: Garlic: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount. Flavor: Garlic; Cooking Method: Fried; Time: Half an hour; Difficulty: Simple. Steps to Cook Garlic Chicken Strips Ingredients Remove the chicken breast from the fascia, slightly beat it with a knife, and ...
