Ingredients: 8-inch cocoa chiffon cake: 1; Light cream: 500g; Milk: 100g; English light cream cheese: 250g; Sugar: 130g; Gelatin sheets: 4; Cocoa powder: appropriate amount; Ladyfingers: appropriate amount. Accessories: Konjac chocolate: appropriate amount; Ribbon: 1. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Chequered Light Cream Cheese Mousse Cake Cooking Steps Prepare an 8-inch cocoa chiffon cake, Divide the ...
Main Ingredients: Oreo cookies: 50g; Whipping cream: 200ml; Canned peaches: appropriate amount; Milk: 100g; Pudding powder: appropriate amount; Gelatin sheets: 2 sheets; Cream cheese: 150g. Auxiliary Ingredients: Granulated sugar: 40g+30g; Lemon juice: half. Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Simple. Cat Claw Pudding Frozen Cheesecake Cooking Steps Crush Oreo cookies into powder, add melted butter, and mix well. ...
