Ingredients: Large eggs: 4; Low-gluten flour: 50g; Whole wheat flour: 20g; Corn oil: 30g; Rum: 15g; Water: 35g; Dried fruits: 70 to 100g; Walnuts: 20 to 30g. Additional ingredients: Black sugar: 60g (20g for egg yolks, 40g for egg whites). Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Black Sugar Fruit Cake Chiffon Cake Prepare ...
Ingredients: Butter: 120g; Caster Sugar: 120g; Whole Eggs: 120g; Light Cream: 100g; Vanilla Extract: 1 tsp; Cake Flour: 150g; Rose Jam: 20g. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Light Cream Rose Jam Pound Cake Soften the butter, add caster sugar and beat until the color turns pale and the volume increases. Add the ...
Main Ingredients: Eggs: 3; Low-gluten Flour: 50g; Cornstarch: 10g; Sugar: 40g; Milk: 30ml; Salad Oil: 30ml. Additional Ingredients: Heavy Cream: 300ml; Powdered Sugar: 30g; Canned Yellow Peaches: as needed; Silver Dragees: as needed. Ingredients: Pink Food Coloring: as needed. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Rose Cream Cake Prepare all the ingredients. Combine ...
Main Ingredients: Cake flour: 35g; Powdered sugar: 40g; Egg whites: 30g. Additional Ingredients: Granulated sugar: 30g. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Budget Macarons – Flour Version Weigh the cake flour, powdered sugar, granulated sugar, and egg whites. Sift the cake flour and powdered sugar and set aside. Add granulated sugar to the ...
Main Ingredients: Low-gluten flour: 140g; Eggs: 4; Corn oil: 50g; Milk: 60g; Sugar: 80g. Additional Ingredients: Butter: 250g; Sugar: 80g; Egg whites: 3; Clear water: 30 tablespoons. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Korean Cupcake Flower Cake Beat four whole eggs with sugar until the pattern does not disappear immediately The pattern can ...
Main Ingredients: Mashed potatoes: 120g (cooked); Milk: 40ml; Egg: 1; Olive oil: 50ml; Salt: 2g; Sugar: 15g; Baking powder: 2g; Baking soda: 1g. Additional Ingredients: Black pepper: to taste; Bacon: 2 slices; Cheese powder: 20g. Taste: Savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Bacon Mashed Potato Muffins Mash the potatoes while hot, add salt, black ...
Main Ingredients: Cake flour: 40g; Milk: 40ml; Eggs: 3; Granulated sugar: 40g; Salad oil: 40ml; Lemon juice: 2 tablespoons; Lemon zest: as needed; Nestle cream: 250ml; Powdered sugar: 40g; Gelatin powder: 6g. Additional Ingredients: Toasted almond slices. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Lemon Mousse Cake Weigh and prepare the ingredients, separate the ...
Main Ingredients: Strawberries: 400g; One 10-inch and one 8-inch chiffon cake; Whipped cream: 700ml. Additional Ingredients: Cocoa powder: 1 tbsp; Pink food coloring: 1 drop; Gelatin: as needed; Black beans: 2 pieces. Ingredients: Sugar: 1 cup. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Little Girl Cake Cooking Steps Cut the cake into 2 slices with a bread knife. ...
Main Ingredients: 8-inch chiffon cake: 1; Fresh cream: 400ml; Sugar: 1/4 cup 2 tablespoons; Purple food coloring: 2 drops; Yellow food coloring: 1 drop. Additional Ingredients: Taro filling: as needed; Strawberries: 2; Kiwi: 1; Grapes: 2; Chocolate: as needed; Fruit jelly: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Father’s Day – Taro Fruit Cake Cooking Steps ...
Ingredients: Chiffon cake: as needed; Ocean cake mold: 1 piece; White chocolate: 100g; Dark blue ocean: 200ml blue cocktail; Sprite: 100ml; Gelatin powder: 25g; Yogurt mousse layer ingredients: as needed; Yogurt: 385g; Whipping cream: 220g; Caster sugar: 88g; Lemon juice: 5g. Additional ingredients: Digestive biscuits: 38g (about 6 pieces); Desiccated coconut: 10g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: ...
Main Ingredients: Bread Flour: 400g; Granulated Sugar: 70g; Salt: 3g; Dry Yeast: 4g; Egg Yolks: 2; Milk Powder: 15g; Lemon Zest: 2; Cocoa Powder: 12g; Raisins: 100g; Water: 260g; Butter: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Guguhof Cocoa Raisin Bread Mix bread flour, granulated sugar, salt, egg yolks, milk powder, lemon zest, ...
Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...
Main Ingredients: 8-inch sponge cake base: 1; Whipping cream: around 500g; White chocolate: 200g. Additional Ingredients: Cream cheese: 80g (for mousse filling); Gelatin sheets: 2; Strawberries: 200g (or other fruits); Sugar: to taste. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Qiaohu Chocolate Reversed Strawberry Mousse Cake Bake an 8-inch sponge cake base first Find ...
Main Ingredients: Egg Whites: 3; Granulated Sugar: 20g; White Vinegar: 5-6 drops; Egg Yolks: 3; Cake Flour: 90g; Powdered Sugar: Appropriate amount. Auxiliary Ingredients: Mango Puree: 250g; Fresh Cream: 250ML; Granulated Sugar: 20g; Gelatin Sheets: 4 pieces. Accessories: Half an Apple; 1 Ladyfinger. Taste: Sweet and Sour; Process: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mango Mousse ...
Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...
Main Ingredients: Butter: 113g; Flour: 130g; Baking powder: 5g; Salt: 2g. Additional Ingredients: Eggs: 3; Sugar: 100g; Brown sugar: 30g; Vanilla extract: as needed; Lemon zest: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Madeleines Cooking Steps Prepare all ingredients, melt the butter over a double boiler and set aside. Whisk eggs, sugar, and brown sugar until ...
Main Ingredients: Butter: 113g; Flour: 130g; Baking Powder: 1 tsp; Salt: 2g; Eggs: 3; Sugar: 60g; Brown Sugar: 30g. Additional Ingredients: Food Coloring: as needed; Vanilla Extract: 10 drops. Flavor: Sweet; Technique: Baking; Time: Several days; Difficulty: Moderate. Steps to Cook Rainbow Madeleine Prepare the ingredients. Beat eggs, sugar, and brown sugar until well mixed. Whisk until the color turns ...
Ingredients: Eggs: 4; Granulated Sugar: 86g; Water: 14g; Corn Oil: 35g; Milk: 60g; Cake Flour: 136g. Additional Ingredients: Pineapple: 420g; Brown Sugar: 50g; Butter: 15g; Rum: 15g; Salt: 2g; Water: 15g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Step-by-Step Instructions for Pineapple Upside-Down Cake Peel and core the pineapple, slice thinly, soak in salted water, then drain. In ...
Main ingredients: Butter: 130g; Low-gluten flour: 130g. Auxiliary materials: Dark chocolate: 100g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Depo Oven Recipe – Sacha Cake Cooking Steps Soften the butter and mix with half of the fine sugar until the color turns slightly yellow, Add egg yolks and beat quickly, Melt the chocolate in a double boiler and ...
Ingredients: Cake: 1 (8-inch). Additional ingredients: Food coloring: as needed; Chocolate: 1 piece; Cream: 500 ml. Flavor: Milk; Technique: Baking; Time: 1 hour; Difficulty: Advanced. Detailed Steps for Making Rabbit Cake Bake two cakes in advance and set aside. Whip the cream with sugar in a 10:1 ratio until stiff peaks form. Assemble the cakes into the shape of a ...
