Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
Main Ingredients: Red Amaranth: 300g; Garlic: 1 head. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Red Amaranth with Garlic Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and ...
