Main Ingredients: Cilantro: as needed; Scallions: as needed; Garlic: as needed. Additional Ingredients: Chili Oil: as needed; Rice Vinegar: as needed; Chicken Bouillon: as needed; Oyster Sauce: as needed; Peanut Butter: as needed; Chicken Essence: as needed; Sesame Oil: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Making Dipping Sauce for Hot Pot Add chili oil, chicken bouillon, rice ...
Main Ingredients: Fresh ginger: 5 pieces. Auxiliary Ingredients: Ginger: appropriate amount. Taste: original; Process: other; Time: several days; Difficulty: easy. Steps to Make Ginger Powder A few days ago, I saw fresh ginger at a very cheap price in the supermarket and bought a few pieces. However, the ginger was too wet and easy to rot, making it difficult to ...
Main Ingredients: Sticky Rice: 1 pound. Additional Ingredients: Dry Sticky Rice Flour: a small amount. Flavor: Original; Cooking Method: Boil; Time: One day; Difficulty: Easy. Step-by-Step Guide on How to Make Sticky Rice Cakes Prepare 1 pound of sticky rice. Soak it in water for half a day in advance. Then, put it in an electric rice cooker with a ...
Main Ingredients: Cooking Wine: 1 spoon; Soy Sauce: 2 spoons; Sugar: 3 spoons; Vinegar: 4 spoons. Additional Ingredients: Water: 5 spoons. Taste: Sweet; Technique: Seasoning; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Sauce Golden Ratio 1 spoon of cooking wine. 2 spoons of soy sauce. 3 spoons of sugar. 4 spoons of vinegar. 5 spoons ...
Main Ingredients: Vanilla Beans: 3 grams. Additional Ingredients: Rum: 24ml (40% alcohol by volume). Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Making Homemade Vanilla Extract Prepare the ingredients: one vanilla bean Rum Split open one side of the vanilla bean to reveal many tiny black vanilla seeds Cut the split vanilla bean into small pieces ...
Main Ingredients: Tomato: 1. Additional Ingredients: Onion: some; Tomato sauce: some; Garlic: 3 cloves. Taste: Sweet and sour; Cooking Method: Sauce; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Italian Pasta Sauce Heat the oil in a pan, add garlic and onion and stir-fry until fragrant, then add the tomato. Add an appropriate amount of water, bring to a ...
Main Ingredients: Frozen Hawthorn: 1000g. Auxiliary Ingredients: Brown Sugar: 200g. Taste: Sweet and Sour; Cooking Method: Other; Time: One Hour; Difficulty: Simple. Detailed Steps for Cooking Hawthorn Sauce with Brown Sugar Main Ingredients Wash the Hawthorn and Drain Spread on a Clean Cloth Dry the Water with a Cloth Remove the Hawthorn Core Put into the Food Processor Crumble the ...
Main Ingredients: Passion Fruit: 220g; Banana: 280g; Rock Sugar: 400g; Purified Water: 3L. Auxiliary Ingredients: Ten Degrees Good Probiotic Enzyme Fermenting Agent: 1 pack. Flavor: Sweet and Sour; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Cooking Digestive and Anti-Aging Enzyme for Skin Care Turn on the power of the enzyme machine one hour in advance and ...
Main Ingredients: Pomelo: 1; Lemon: 1. Additional Ingredients: Salt: appropriate amount; Granulated Sugar: appropriate amount; Honey: appropriate amount. Taste: Sweet and Sour; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Honey Pomelo Sauce First, soak the pomelo in warm water, apply an appropriate amount of salt to the pomelo, and rub it repeatedly two or three ...
Main Ingredients: Coarse chili powder: 1 tablespoon; Fine chili powder: 1 tablespoon. Additional Ingredients: Ginger: 1 piece; Garlic: a handful; Sichuan peppercorns: as needed; Star anise: 4 pieces; Scallion: 1 stalk; White sesame seeds: 4 tablespoons; Salt: 1/2 teaspoon; Chicken bouillon: 1/2 teaspoon; Thirteen-spice powder: 1/2 teaspoon; Cinnamon sticks: 2 pieces; Bay leaves: 3 pieces. Flavor: Medium spicy; Cooking Method: ...
Main Ingredients: 2 tablespoons of sesame paste. Additional Ingredients: Water: appropriate amount; 1/2 teaspoon of salt; 1 tablespoon of fermented bean curd juice; 1 tablespoon of vinegar; 1/2 tablespoon of garlic chive sauce; 1/2 tablespoon of sugar; 1 tablespoon of chopped scallions; 1 tablespoon of chopped cilantro; 1 tablespoon of chili oil. Taste: salty and fragrant; Cooking Method: mix; Time: ...
Main Ingredients: Ketchup: 2 liang; White sugar: 8 liang; Rice vinegar: 3 liang; Orange juice: 20g. Additional Ingredients: Salt: 3g; Starch: 3g. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal. Steps to Make Sweet and Sour Sauce Pour 2 liang of ketchup into a bowl. Add 8 liang of white sugar. Pour in 3 liang of ...
Main Ingredients: Concentrated Soup Base: 1; Scallions: 1 bunch; Cilantro: 1 bunch; Garlic: 1 clove; Pepper: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Vinegar: 3 tablespoons; Chili Powder: 1 tablespoon; Water: about 700ml. Additional Ingredients: Dragon Beard Noodles: 1 small bundle. Flavor: Spicy and Sour; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps to Make Delicious and Spicy Red Oil ...
Main ingredients: Beef butter: 300g; Dried chili: 200g; Fermented black beans: 10g; Garlic: 20g; Lees: 20g; Star anise: 5 pieces; Cumin: a pinch; Cinnamon: a section; Ginger: a piece; White wine: a little. Auxiliary materials: Pixian Douban: 200g; Sichuan peppercorn: 40g; Rock sugar: a small handful; Spring onion: 2 sections; Black cardamom: 1 piece; Fennel: a pinch; Bay leaves: a ...
Main Ingredients: Tomatoes: 4; Onion: 1; Ginger slices: 8. Auxiliary Ingredients: Rock Sugar: 6 pieces; Tomato Sauce: 2 tablespoons; Salt: 1 tablespoon; MSG: 1 tablespoon; Garlic slices: 1 head. Taste: Light; Technique: Stew; Time: One hour; Difficulty: Simple. Steps to Make Authentic Tomato Hot Pot Base at Home Wash the four tomatoes and cut them into flower-shaped pieces. Put them ...
Ingredients: Chocolate: 50g; Whipping cream: 50g. Additional ingredients: Hazelnuts: appropriate amount. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Hazelnut Chocolate Sauce Crush the hazelnuts and set aside. Melt the chocolate and whipping cream together in a double boiler. Add the crushed hazelnuts to the mixture. Mix well to complete. ...
Main Ingredients: 650g pears. Additional Ingredients: 1 sheet of gelatin; 10g osmanthus; half a lemon; 100g maltose; 150g granulated sugar. Taste: Sweet; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Advanced. Steps to Make Osmanthus Pear Jam Prepare the ingredients: pears, gelatin, lemon, osmanthus, maltose, and granulated sugar; Soak the gelatin in water for 6 minutes and mix with lemon juice; ...
Main Ingredients: Lemons: 800g. Auxiliary Ingredients: Rock Sugar: 1000g. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Lemon Paste Wash the lemons with salt and soak them in salt water for a while. Cut the washed lemons into slightly thicker slices. Remove the seeds. Put all the lemon slices into an electric ...
Main Ingredients: Pomelo flesh: 800g; Ginger: 80g. Additional Ingredients: Rock sugar: 800g; Water: a small bowl. Taste: Sweet and sour; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Ginger and Pomelo Honey Tea Remove the flesh of the pomelo, remove the seeds and white skin, and only use the pomelo flesh. You can also add the ...
Main Ingredients: Lemons: 6; Rock Sugar: 850g. Additional Ingredients: Salt: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Stew; Time: One day; Difficulty: Advanced. Detailed Steps for Making Must-Have After the Festival – Easy Lemon Paste Recipe Prepare more rock sugar and crush some of it. I didn’t weigh it because it doesn’t matter if it’s a little sweeter. After ...
