Main Ingredients: Lemons: 5-6. Auxiliary Ingredients: Rock sugar: 800g. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Making Lemon and Rock Sugar Jelly Wash the lemons with salt and cut them into slices. Put them in an electric rice cooker pot. Don’t cut them too thin, otherwise they will all dissolve and won’t look good. ...
Main Ingredients: Lemons: 500g. Auxiliary Ingredients: Rock Sugar: 1500g. Taste: Other; Cooking Method: Stew; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Lemon Paste Soak the lemons in starch for 15 minutes, then rub and rinse each one clean. Sterilize the cutting board and knife with boiling water. Remove the ends of the lemons, slice and remove the seeds. ...
Main Ingredients: Lemons: 3. Additional Ingredients: Rock Sugar: Appropriate amount; Salt: Appropriate amount. Flavor: Other; Cooking Method: Boiling; Time: One day; Difficulty: Easy. Steps for Cooking Lemon Paste Prepare lemons. Sichuan Anyue lemons have a better taste and can be purchased on Taobao or in supermarkets. Wash the lemons with water and salt. Cut the lemons into slices and remove ...
Main Ingredients: Lemons: 4. Auxiliary Ingredients: Rock sugar: 600g. Taste: Sour and Spicy; Technique: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Lemon and Rock Sugar Jelly Prepare 4 lemons and 600g of rock sugar. Rub the lemons with salt. Make sure to rub every “small pore” of the lemon thoroughly. After rubbing, rinse with clean water and ...
Main Ingredients: Green and Red Peppers: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount. Seasonings: Corn Oil: Appropriate amount; Onion: Appropriate amount; Scallion: Appropriate amount; Cilantro: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Bay Leaf: A few pieces; Fennel: Appropriate amount; Salt: Appropriate amount; Thirteen Spices: Appropriate amount; MSG: Appropriate amount. Flavor: Garlic; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Fresh Garlic: 1000g. Seasonings: Salt: 30g; Soy Sauce: 50g. Taste: Garlic Flavor; Cooking Method: Other; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Garlic Sauce Peel and wash the purple garlic, and let it dry. Put an appropriate amount of garlic and salt into the meat grinder. Grind into small pieces. Put all the ground garlic into ...
Main Ingredients: Strawberries: 1500g. Additional Ingredients: Granulated Sugar: 30g; Lemon Juice: 5g. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Homemade Strawberry Jam Wash and remove the stems from 3 pounds of strawberries (these small fruit strawberries have firm and sweet flesh). Add 30g of granulated sugar (adjust the amount of sugar ...
Tofu: Soybeans: 40g; Water: 400g. Mascarpone Sauce: Egg yolks: 2; Granulated sugar: 30g; Cream cheese: 90g; Low-gluten flour: 30g; Tofu: 200g. Flavor: Original; Technique: Other; Time: 20 minutes; Difficulty: Easy. Steps for making Tofu Mascarpone Sauce The key to the rich taste of tofu sauce lies in the soy milk. Freshly squeezed soy milk works best. Wash the soybeans and ...
Main Ingredients: Tomatoes: 900g; Rock Sugar: 65g. Additional Ingredients: Lemon Juice: As needed. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Moderate. Steps to Make Tomato Sauce Ripe tomatoes, lemon, and yellow rock sugar. Cut a cross on the top of the tomato and blanch in boiling water for 1 minute. The skin will come off easily. Cut ...
Main Ingredients: Blueberries: appropriate amount. Auxiliary Materials: Yellow rock sugar: appropriate amount. Seasonings: Lemon juice: appropriate amount. Taste: sweet and sour; Cooking method: boiling; Time: half an hour; Difficulty: easy. Detailed Steps for Making Homemade Blueberry Jam Preparation: prepare an appropriate amount of blueberries. Wash the blueberries clean and set aside. Drain the water from the blueberries and set aside. ...
Main Ingredients: Coarse Chili Powder: appropriate amount; Fine Chili Powder: appropriate amount. Auxiliary Ingredients: Sesame: appropriate amount. Seasonings: Salt: a little; Thirteen Spices: appropriate amount. Taste: medium spicy; Cooking Method: other; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Making Homemade Chili Oil Put an appropriate amount of coarse chili powder in a bowl. Add fine chili powder according to ...
Main Ingredients: Green peppers: 3 kg. Auxiliary Ingredients: Pixian Douban (broad bean paste): 500g; Garlic: appropriate amount. Seasonings: Salt: 500g; Rice vinegar: 250g; Chicken essence: 100g; Granulated sugar: 200g. Taste: Sour and Spicy; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Green Pepper Sauce That Can Be Stored for a Long Time Without Growing Mold Wash ...
Main ingredients: 2 red onions, 8 white onions, 1 scallion, 8 slices of ginger, 2 cups of vegetable oil. Additional ingredients: 2 large cloves of garlic. Taste: scallion flavor; Cooking method: boiling; Time: one hour; Difficulty: advanced. Detailed steps for making Scallion Oil Prepare the ingredients; Break the white onions in half, cut the red onions into pieces, slice the ...
