Main Ingredients: Longan: 200g; Red Pear: 1; Goji Berries: 10g. Additional Ingredients: Walnuts: 100g; Rock Sugar: 40g. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Red Pear and Longan Beauty Soup Prepare the ingredients. Peel and cut the red pear, remove the core from the longan. In a clay pot, add 1200ml of water ...
Main Ingredients: White Nut: appropriate amount; Lotus Seed: appropriate amount; Tremella: appropriate amount; Goji Berry: appropriate amount. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Unknown. Steps for Cooking White Nut and Lotus Seed Sweet Soup Prepare clean water. Soak the Tremella in advance. Remove the yellow roots on the back and ...
Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: White Rice: 1 bowl; Ginger: a little; Green Onion: a little; Aluminum Foil: 1 sheet; Steaming Rack: 1 piece. Seasonings: Cooking Wine: as needed; Brown Sugar: as needed; Red Tea: as needed; White Pepper Powder: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Rock Sugar: as needed; Sichuan ...
Main ingredients: Pork ribs: about 210g or half a catty. Auxiliary materials: Scallion: one. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style 210g pork ribs and one scallion are enough Chop the ...
Main Ingredients: Lean Beef: 200g; Rice: 1 bowl; Eggs: 2. Additional Ingredients: Green Pepper: 1/2; Carrot: appropriate amount. Seasonings: Sha Cha Sauce: 3 tbsp; Rice Wine: 1 tbsp; Soy Sauce: 1 tsp; White Pepper Powder: 1 tsp; Chicken Bouillon: appropriate amount; Water Starch: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup All ingredients. Wash the pork liver and lean meat and slice them. ...
Main Ingredients: Shrimp: 12 pieces; Glass noodles: a small bundle. Additional Ingredients: Garlic: as needed; Green pepper: one quarter; Red pepper: one quarter. Seasonings: Soy sauce: one and a half tablespoons; Salt: as needed; Water: as needed. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Garlic Steamed Shrimp with Glass Noodles Soak the ...
Main Ingredients: Glutinous rice flour: 120g; Green tea powder: 8g. Auxiliary Ingredients: Tapioca flour: 120g; Water: appropriate amount. Taste: Other; Technique: Other; Time: One hour; Difficulty: Easy. Steps for Cooking Green Tea Mochi Put the three types of flour into a jar with a lid, cover the lid and shake well. Add water to the mixed flour little by little ...
Main Ingredients: Beef slices: about 50g; White congee: 1 bowl; Shredded lettuce: a handful. Additional Ingredients: Ginger shreds: a pinch; Chopped scallions: a handful. Marinade: Light soy sauce: 1/2 tbsp; Ground pepper: 1/4 tsp; Cornstarch: 1 tsp; Cooking oil: 1 tsp. Seasonings: Salt: 1/3 tsp; Ground pepper: 1/3 tsp; Sesame oil: 1/2 tsp. Taste: Light; Cooking Method: Boil; Time: 20 ...
Main Ingredients: Glutinous Rice Flour: 150g; Granulated Sugar: 25g; Water: 100g; Tapioca Starch: 20g. Additional Ingredients: Strawberry Crystal Jelly: as needed; Desiccated Coconut: as needed; Red Date Paste Filling: as needed; Vegetable Oil: 15-20g. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Crystal Glutinous Rice Cakes Prepare the ingredients. Blanch the tapioca starch with ...
Main Ingredients: Fresh Milk: 250g; Egg Whites: 250g; Cornstarch: 2g. Additional Ingredients: Fresh Shrimp Meat: 100g; Cooked Jinhua Ham: 20g; Cooked Pine Nuts: 40g; Green Peas: 20g. Seasonings: Salt: 2g; MSG: 2g; Sugar: 5g; Cooking Oil: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. 【Cantonese Cuisine】- “Daliang Stir-Fried Fresh Milk” Detailed Cooking Steps Cut the Jinhua ...
Main Ingredients: Oyster mushrooms or chicken leg mushrooms: 500g; Pineapple: half. Auxiliary Ingredients: Apples: appropriate amount; Navel oranges: one; Lemon: half; Carrots: appropriate amount; Celery: 50g; Tomatoes: one; Flour: a small handful. Seasonings: Tomato sauce: 35g; Salt: appropriate amount; Sugar: appropriate amount; Oil: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Normal. Detailed Steps ...
Main Ingredients: Grass Carp: 1. Seasonings: Salt: Appropriate amount; Er Guo Tou Liquor: Appropriate amount; Ginger Shreds: Appropriate amount; Small Chili Peppers: Appropriate amount; Garlic Paste: Appropriate amount; Ginger Powder: Appropriate amount; Doubanjiang (Broad Bean Paste): Appropriate amount; White Pepper Powder: Appropriate amount; Granulated Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Chicken Essence: Appropriate amount; Scallion: Appropriate amount. Taste: ...
Main Ingredients: Tremella: appropriate amount; Peach gum: appropriate amount; Goji berries: appropriate amount; Snow swallow: appropriate amount. Auxiliary Ingredients: Honey: appropriate amount. Taste: light; Cooking method: boiling; Time: several hours; Difficulty: easy. Steps to make Peach Blossom Soup with Tremella, Goji Berries and Peach Gum Soak all ingredients Wash the goji berries Put all ingredients into a health pot and ...
Main Ingredients: Pig Trotter: Appropriate amount. Auxiliary Ingredients: Ginger: Appropriate amount; Scallion: Appropriate amount; Dried Chili: Appropriate amount; Bay Leaf: Appropriate amount; Star Anise: Appropriate amount; Cinnamon: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Seasonings: Mandarin Orange Oil: Appropriate amount; Cooking Wine: Appropriate amount; Meijia Soy Sauce: Appropriate amount; Salt: Appropriate amount; Pixian Douban: Appropriate amount. Taste: Mildly Spicy; Cooking Method: ...
Main Ingredients: Small Grass Chicken: 1,000 grams; Clay Pot: 1. Seasonings: Honey Roast Meat Seasoning: 60 grams; Water: 60 grams; Ginger Shreds: appropriate amount; Sea Salt: 2,000 grams; Sichuan Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Baked; Time: Several Hours; Difficulty: Ordinary. 【Kunbo Clay Pot Honey Salt Baked Chicken】Detailed Cooking Steps Prepare the ingredients, wash the small grass ...
Main Ingredients: Mango: as needed; Coconut milk: as needed; Sago: as needed. Additional Ingredients: Granulated sugar: as needed. Flavor: fruity; Technique: baking; Time: ten minutes; Difficulty: easy. Steps to Make Coconut Milk Mango Sago Dessert Peel and dice the mango. Cook the sago in hot water until there is still a white dot in the middle, then soak it in ...
Main Ingredients: Ham: 2-3 pieces; Carrot: 1 small; Chinese bacon: appropriate amount; Fresh shiitake mushrooms: 4; Green peas: 5-6 liang; Rice: 2 and a half cups. Seasonings: Chicken powder: 3-4 tablespoons; Sesame oil: a little; Black pepper powder: optional; Salt: appropriate amount; Scallions: 4. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking ...
Main Ingredients: Pear: appropriate amount. Auxiliary Materials: Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount. Seasoning: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Pear with Lily Wash the pear. Cut it open from one quarter, remove the core, and soak it in ...
Main ingredients: Beef tenderloin: 100g; Chicken tenderloin: 100g. Auxiliary materials: Red pepper shreds: 40g; Sweet beet shreds: 50g; Carrot shreds: 30g; Green pepper shreds: 30g; Bamboo shoot shreds: 40g; Yellow pepper shreds: 40g; Baking soda: 1g. Seasonings: Salt: 2g; Chicken powder: 2g; Pepper: a little; Yellow wine: 20g; Oyster sauce: 20g; Granulated sugar: 5g; Scallion shreds: 15g; Ginger shreds: 15g; ...
