Main Ingredients: Apples: 2. Additional Ingredients: Water: as needed; Lemon Juice: as needed. Flavor: Sweet and Sour; Technique: Cooking; Time: One hour; Difficulty: Moderate. Step-by-Step Instructions for Making Apple Jam Wash and peel the apples Use a tool to core the apples Slice the cored apples In a pot, add water and the sliced apples, simmer over low heat After ...
Main Ingredients: Eggs: 9; Chive flowers: a small bunch. Additional Ingredients: Salt: 2 tablespoons. Taste: Other; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Chive Flowers with Boiled Eggs Prepare fresh chive flowers and eggs Wash the chive flowers and eggs thoroughly Put them in a pot and add enough water Cover and cook over medium-low ...
Main Ingredients: Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount. Additional Ingredients: White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking White Radish Beef Congee Ingredients Image Cut ...
Main Ingredients: Chinese yam: 200g; Carrot: 50g; Corn kernels: 50g. Additional Ingredient: Egg: 1. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Make Chinese Yam Soup Ingredients: 200g Chinese yam, 50g corn kernels, 50g carrot, 1 egg Wash and cut the Chinese yam into pieces, then put them in the food processor and start the ...
Main Ingredients: Bamboo Red Rice: 30g; Fresh Lily: 30g. Additional Ingredients: Rice: 50g; Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Red Rice Lily Porridge Main Ingredients. Wash the Lily. Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker. Press the porridge ...
Main Ingredients: Eggs: 2; Okra: 3 pieces; Warm water: 300ml. Additional Ingredients: Salt: 1 teaspoon; Sesame oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Make Steamed Okra with Egg Prepare eggs and okra. Blanch the okra in boiling water for a few seconds and then remove; Cut the blanched okra into small pieces; ...
Main Ingredients: Eggs: 3. Additional Ingredients: Warm Water: 270ml; Okra: 3; Soy Sauce: to taste; Sesame Oil: to taste. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Okra Egg Take three fresh, room temperature, 60-65g eggs and beat them. Add 270ml of warm water at around 36 degrees, add salt to taste, and ...
Main Ingredients: Flour: 280g; Water: 150g; Pork: as needed; Chopped Spring Onions: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Water Chestnut: as needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegetable Juice Water Chestnut Pork Steamed Dumplings Blend cabbage leaves into juice, add flour and some salt Put into ...
Main Ingredients: Flour: 800g; Chive Flowers: 20g; Clams: 300g; Chives: 100g; Ground Pork: 200g. Seasonings: Premium Soy Sauce: 1 tbsp; Oyster Sauce: 0.5 tbsp; Corn Oil: 1 tbsp; Fresh Chicken Broth: 0.5 tbsp; Salt: 1 tsp. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Lotus Flower Steamed Dumplings Make sure to buy fresh live ...
Main Ingredients: Double-yolk eggs: as needed; Green radish: as needed; Noodles: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Double-Yolk Egg and Shredded Radish Noodles Shred the green radish. Use one double-yolk egg. Heat oil in a pan, fry ...
Main Ingredients: 1 egg yolk; Tofu: as needed. Seasonings: Oil: as needed; Salt: as needed; Cooking wine: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Tofu Steamed Egg Custard Crack one egg yolk into a bowl, add tofu as needed. Beat the egg with salt and cooking wine. Pour in tofu and ...
Main Ingredients: High-gluten Flour: 500g; Baking Powder: 20g; Milk Powder: 20g; Milk: 150g; Alkaline Water: 8g. Additional Ingredients: Sugar: 80g; Water: 150g; Oil: 10g. Flavor: Sweet; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Milk-flavored Crispy Fried Dough Sticks Weigh the flour, add water to a bowl with salt, add baking powder, mix well, start kneading ...
Main Ingredients: High-gluten Flour: 450g; Baking Powder: 22g; Oil Stick Essence: 10g. Additional Ingredients: Salt: 8g; Oil: 12g; Butter: 15g; Water: 290g. Taste: Salty and Sweet; Cooking Method: Deep-frying; Time: One hour; Difficulty: Easy. Detailed Steps for Making Salted Oil Stick without Alum or Alkali Mix the flour, then add water, salt, baking powder, and oil stick essence to the ...
Main Ingredients: High-gluten flour: 190g; Whole wheat flour: 45g; Water: 130g; Egg liquid: 40g; Milk powder: 25g; Butter: 15g; Sugar: 5g; Salt: 2g; Yeast: 3g. Additional Ingredients: Beef: 200g; Tomato juice: 50g (for beef); Salt: 2g (for beef); Soy sauce: 5g (for beef); Cornstarch: a little (for beef). Taste: Savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Tomato Beef Oatmeal ...
Main Ingredients: Enoki noodles: as needed; Eggs: 1; Enoki mushrooms: as needed. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Chili oil: as needed; White pepper powder: as needed; Vinegar: as needed; Soy sauce: as needed; Salt: as needed. Flavor: Spicy and sour; Cooking method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy and Sour ...
Main Ingredients: Eggs: 7; Cake Flour: 140g; Carrot Puree: 280g. Additional Ingredients: Vegetable Oil: 56g; Granulated Sugar: 100g. Taste: Sweet; Method: Baking; Time: One hour; Difficulty: Moderate. Carrot Chiffon Cake Cooking Steps Peel and chop the carrots Blend into a puree Add vegetable oil and 20g of granulated sugar to the carrot puree Separate the eggs and beat the egg ...
Main Ingredients: Flour: 150g. Additional Ingredients: Peanuts: 10g; Sesame Seeds: 10g. Flavor: Savory; Technique: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Oil Tea Noodles丨Savory and Delicious with Zero Additives!!! Cooking Steps Pour 150g of flour into the pot. Fry the flour until it turns yellow, then remove it from the pot and let it cool. Put half a bowl of peanuts ...
Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main Ingredients: Slices of Toast: 4 pieces; Cheese Slices: 1.5 pieces; Ham Sausage: as needed; Salad Dressing: as needed; Scallions: as needed. Additional Ingredients: Sesame Seeds: a little. Flavor: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Cheese and Ham Toast Roll Beat the eggs, add chopped scallions, and mix with sesame seeds. Cut the ...
Main Ingredients: Glutinous rice: 420g; Water: 275g. Additional Ingredients: Black sesame powder: 1 tablespoon; Sugar: 1 and a half tablespoons; Oil: as needed. Flavor: Sweet; Technique: Fried; Time: One day; Difficulty: Easy. Detailed Steps to Make Pan-Fried Glutinous Rice Cakes Wash 420g of glutinous rice and place it in a bread bucket, then add 275g of water (no need to ...
