Main Ingredients: High-gluten flour: 100g; Eggs: 1; Water: 50ml. Additional Ingredients: Salt: 2g; Sugar: 20g; Coconut flakes: 20g; Cinnamon powder: 5g; Red bean paste: appropriate amount; Yeast: 3g; Oatmeal: 20g. Taste: Sweet; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate. Steps to Make Red Bean Paste Long Bao Add all ingredients except red bean paste to the bread machine and ...
Main ingredients: Milk: 500g; Oatmeal: 50g. Additional ingredients: Bananas: 2. Flavor: Original; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Banana Oatmeal Milk for Breakfast Milk, bananas, oatmeal Heat the milk until boiling Add oatmeal Peel the bananas Put everything in a blender and blend for 1 minute Pour into a glass. ...
Main ingredients: Half a pumpkin, appropriate amount of small grains, appropriate amount of oatmeal, 6 rock sugars. Auxiliary materials: Water, appropriate amount. Taste: Sweet; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Three Yellow Rice Porridge Ingredients needed. Pumpkin sliced. Put all the ingredients in the blender. Add water not exceeding 1400, depending on the blender used. Start ...
Main Ingredients: Oatmeal: appropriate amount; Small Glutinous Rice Balls: appropriate amount. Auxiliary Ingredients: Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Oatmeal with Small Glutinous Rice Balls Add water to the pot. Add some yellow oatmeal. Wash and put in the pot. Boil over high heat, then turn to medium-low ...
Main Ingredients: Oatmeal: 2 tablespoons; Carrot: 1/3; Green vegetable leaves: 1; Mushroom: 2. Seasonings: Salt: appropriate amount; Thirteen spices: appropriate amount; Oyster sauce: appropriate amount; Scallion: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Oatmeal Porridge Prepare scallion, diced carrot, diced mushroom, and chopped green vegetable ...
Main Ingredients: Flour: Appropriate amount. Auxiliary Materials: Egg: 1; Oatmeal: 1 pack; Yeast: 2g; Baking Powder: 3g. Seasoning: Salt: 1 tablespoon. Taste: Other; Cooking Method: Fried; Time: 45 minutes; Difficulty: Simple. Detailed Steps for Cooking Oatmeal Fried Dough Sticks Prepare a bowl, a cup of soaked oatmeal, and start kneading the dough. Beat the egg and mix it with flour ...
Main Ingredients: Oatmeal: 5 tablespoons. Additional Ingredients: Blueberries: 5. Seasoning: Milk: 1 box. Taste: Sweet; Process: Mix; Time: Ten minutes; Difficulty: Simple. Steps to Cook Delicious Milk Blueberry Oatmeal Prepare oatmeal and milk. Pour in oatmeal. Pour in milk. Add blueberries. Mix well. ...
Main Ingredients: Oatmeal: appropriate amount. Auxiliary Ingredients: Flour: appropriate amount; Boiling water: appropriate amount. Seasoning: Butter: appropriate amount. Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Oatmeal Pancakes Prepare the ingredients. Cook the oatmeal with a little boiling water until it is cooked. Add a spoonful of flour and stir well. The oatmeal ...
Main Ingredients: Yogurt: 50g; Milk: 25g; High-gluten Flour: 200g. Auxiliary Ingredients: Sugar: 50g; Salt: 2g; Egg Liquid: 15g; Butter: 20g; Water: 40g; Yeast: 3g; Coconut: appropriate amount. Flavor: Sweet and Sour; Process: Baking; Time: One hour; Difficulty: Normal. Steps for Making Yogurt Bread Put all the ingredients in the bread bucket and use the kneading function for 20 minutes. Knead ...
Main Ingredients: High-gluten flour: 250g; Sugar: 50g; Milk powder: 10g; Water: 100g. Additional Ingredients: Salt: 2g; Butter: 30g; Red bean paste: 200g; Yeast: 3g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Red Bean Caterpillar Bread Except for the red bean paste, put all the ingredients into the bread maker. Select the kneading function of ...
Polish Starter: High-gluten Flour: 50g; Water: 50g; Yeast: 2.5g. Ingredients: Meat Floss: Appropriate amount. Main Dough: High-gluten Flour: 250g; Dragon Fruit Juice: 100g; Granulated Sugar: 25g; Salt: 3g. Taste: Sweet and Salty; Process: Baking; Time: Several Days; Difficulty: Moderate. Polish Meat Floss European Bread Cooking Steps Make the Polish starter by mixing flour, water, and yeast together until there is ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Wheat germ: 30g; Water: 100g; Brown sugar: 35g; Salt: 3g; Yeast: 3g; Red wine lees: 50g; Old dough: 200g. Auxiliary materials: Red bean paste filling: 150g; Pork floss: 20g; Salted egg yolk: 4; Sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Red ...
Main ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 45g; Salt: 4g; Milk powder: 12g; Egg liquid: 35g; Milk: 170g; Butter: 30g. Auxiliary materials: Red bean paste: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps for making Red Bean Paste Toast Prepare all the ingredients Put all the ingredients except butter and red bean paste into ...
Ingredients: High-gluten flour: 1000g; Sugar: 90g; Yeast: 12g; Butter: 80g; Milk: 680g; Animal fresh cream: 100g; Eggs: 2; Salt: 18g. Flavor: Sweet; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Milk Toast Bake at 170 degrees Celsius for 35 minutes with upper and lower heat. ...
Main ingredients: Millet: 50g; Cheese: 10-15g; Pumpkin: appropriate amount. Auxiliary materials: Chicken soup block: appropriate amount (or chicken essence); Milk: appropriate amount. Taste: light; Process: cooking; Time: ten minutes; Difficulty: simple. Steps for cooking Pumpkin Cheese Millet Porridge Cook the pumpkin until it is soft in a pot Remove the skin Filter it into a puree using a sun-drying net ...
Main Ingredients: Rice: 50g; Dried Scallop: 5g; Tomato: 1. Additional Ingredients: Bok Choy: 3 pieces. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Bok Choy, Tomato and Dried Scallop Congee Wash an appropriate amount of rice and soak it in water for 10 minutes. Pour the washed rice into a pot, add the ...
Main Ingredients: Rice: 3 cups; Tomato: 1; Egg: 1. Additional Ingredients: Cilantro: appropriate amount. Seasonings: Salt: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Tomato and Egg Drop Porridge Ingredients: rice, tomato, egg. Add appropriate amount of water to the rice cooker and add rice to boil. Blanch the tomato ...
Main Ingredients: Half a tomato; Japanese tofu: one generation; One spoonful of rice. Auxiliary Materials: One scallion. Seasonings: One spoonful of broth seasoning; One spoonful of tomato sauce. Taste: Sweet and sour; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Tofu Porridge Put water in the pot and add fragrant rice. Boil it over ...
Main ingredients: Plain flour: 200g; Olive oil: 9g (or corn oil); Salt: 4g; Water: 120g. Auxiliary materials: Yeast: 3g. Taste: Original; Process: Other; Time: Half an hour; Difficulty: Simple. Steps to cook Mexican Burrito 200g flour, 9g olive oil or corn oil, 4g salt, 3g yeast. Add water and knead into a soft dough, and mix well. Cover and let ...
Main Ingredients: Bi-color steamed bread: appropriate amount. Auxiliary Ingredients: Peanut oil: appropriate amount; Thai sweet and spicy sauce: appropriate amount. Taste: sweet and fragrant; Cooking method: boiling; Time: half an hour; Difficulty: easy. Detailed Steps for Fried Bi-color Steamed Bread Steam an appropriate amount of steamed bread. Cut the steamed bread into slices. Heat an appropriate amount of oil in ...
