Main ingredients: High-gluten flour: 250g; Coconut paste: 60g; Granulated sugar: 10g; Water: 100g; Egg: 1; Milk powder: 10g. Auxiliary materials: Yeast: 3g; Salt: 2g; Butter: 15g. Flavor: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Coconut Soft European Bread Weigh all the ingredients and put them into the Donlim T15W, except for the butter. Start the ...
Main Ingredients: Peanuts: 50g; Whole Milk: 500ml; Rock Sugar: 30g. Additional Ingredients: Water: 600ml. Flavor: Milky; Technique: Other; Time: One hour; Difficulty: Easy. Steps to Make Peanut Milk Prepare the ingredients; Soak the peanuts in water for one hour; Boil the peanuts in a non-oily pot for 20 minutes, then remove; Remove the peanut skins; Pour the peanuts and rock ...
Main Ingredients: Peanuts: 60g; Milk: 200g; Water: as needed; Sugar: 30g; Glucono delta-lactone: 1.8g. Additional Ingredients: Osmanthus: as needed; Rose petals: as needed. Taste: Sweet; Technique: Cooking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Peanut Milk Pudding Spread peanuts on a baking tray, bake in the oven at 160 degrees for 10 minutes, then cool and rub off ...
Main Ingredients: Corn: 4 pieces; Egg: 1; Flour: 150g. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Scallion: appropriate amount; Lettuce leaves: appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Advanced. Corn and Egg Vegetable Pancake Detailed Cooking Steps This is the last delicious dish of autumn, and even the birds don’t give up on ...
Main Ingredients: Flour: As needed. Additional Ingredients: Zucchini: As needed; Carrot: As needed; Ham Sausage: As needed; Dried Shrimp: As needed; Eggs: As needed. Seasonings: Salt: As needed. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Steps to Cook Egg Vegetable Pancake Ingredients. Zucchini, Carrot, and Sausage minced. Mix flour, eggs, dried shrimp, and salt evenly. Grease the ...
Main Ingredients: Eggs: as needed. Additional Ingredients: Star anise: as needed; Cinnamon: as needed; Bay leaves: as needed; Soy sauce: as needed; Salt: as needed; Rock sugar: as needed; Sichuan peppercorns: as needed. Flavor: Soy sauce; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Delicious Soy Sauce Marinated Eggs Main Ingredients. Boil water in a pot, ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Flour: 500g; Sugar: 35g; Milk: 100g; Milk Powder: 35g; Water: 180g. Auxiliary Ingredients: White Sesame: Appropriate amount; Soybean Oil: 15g; Lard: 15g; Baking Powder: 28g. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Latest Hollow Fried Dough Sticks Weigh the flour and put it in a bowl. Weigh the water, add ...
Main Ingredients: Eggs: 5; Carrots: 120g. Additional Ingredients: Granulated Sugar: 80g; Cornstarch: 10g; Milk: 80g; Corn Oil: 60g; Lemon Zest: 1/2; Lemon Juice: 15g; Cake Flour: 100g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Crush the carrots in a blender and set aside. Wash the lemon, scrape the yellow zest. Extract ...
Main Ingredients: Lean Pork: 3 oz; Century Egg: 2; Green Peas: 1 oz; Shiitake Mushrooms: 4 pieces; Jasmine Rice: 8 oz; Spinach: 2 stalks; Spring Onion: 1 stalk. Seasonings: Cooking Wine: 1/5 tsp; Light Soy Sauce: 1/2 tsp; Salt: a pinch; Chicken Bouillon: 1/5 tsp. Taste: Savory; Method: Boil; Cooking Time: One hour; Difficulty: Easy. Steps to Make Lean Pork ...
Main Ingredients: Flour: 400g. Additional Ingredients: Chinese chives: as needed; Eggs: 3; Vegetable oil: half a bowl; Dried shrimp: as needed; Salt: as needed; Yeast: 5g; Baking soda: 5g; Warm water: 180ml. Taste: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Pockets with Fermented Dough When eating Chinese chives at home, be sure ...
Main Ingredients: Baijimo (Chinese flatbread): 2 pieces; Pork tenderloin: 1/2 pound; Cilantro: 1 ounce; Green onion: 1 stalk; Star anise: 1 piece. Additional Ingredients: Master stock: 1 bowl; Fermented tofu: 1 piece; Brown sugar: a little; Light soy sauce: 1 tablespoon; Lao Gan Ma chili sauce: 1/2 tablespoon. Taste: Savory; Cooking Method: Boiling; Time: 1 hour; Difficulty: Easy. Steps to ...
Main Ingredients: Rice: 1 pound; Suanzi (fermented glutinous rice): a little; Peanuts: 1 tablespoon; Fried green peas: 1 tablespoon; Crispy soybeans: 1 tablespoon; Pickled mustard greens: half. Seasonings: Light soy sauce: 1 tablespoon; Chili oil: 1/5 tablespoon. Taste: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Oil Tea Take fresh rice without washing and put ...
Main Ingredients: Glutinous rice: appropriate amount; Fried dough stick: 1 piece. Additional Ingredients: Sesame seeds: a little. Seasonings: Osmanthus sugar: a little; Granulated sugar: a little. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick Steamed glutinous rice. Roast sesame seeds, crush with a rolling ...
Main Ingredients: Black Glutinous Rice: 1 cup. Additional Ingredients: Fried Dough Sticks: 1 piece; Dried Sausage: 1 piece; Dried Radish: to taste; Pork Floss: to taste. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Glutinous Rice Steamed Rice with Fried Dough Sticks Soak the black glutinous rice for 4 hours, then drain ...
Main ingredients: Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for cooking warm egg noodles for winter All raw materials. Wash and peel the tomatoes, ...
Main Ingredients: Steamed bun: 1; Egg: 1; Pepper: 1 tablespoon. Auxiliary Ingredients: Salt: 1/2 tablespoon; Broccoli florets: appropriate amount; Scallion: appropriate amount; Black sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pan-Fried Steamed Bun Cubes Preparation Beat the egg and mix with salt and pepper Add the steamed bun ...
Main Ingredients: Low-gluten flour: 100g; Eggs: 45g; Walnuts: 50g. Auxiliary Ingredients: Salt: 2g; Vanilla powder: 2g; Baking powder: 3g. Taste: Other; Cooking Method: Baking; Time: One hour; Difficulty: Normal. Steps for Cooking Sesame Walnut Pastry Prepare the necessary ingredients Pour the oil skin flour onto the cutting board, make a hollow wall, and add sugar, oil, and water mixture, stir ...
Main Ingredients: Low-gluten flour: 100g; Eggs: 45g; Walnuts: 50g; Granulated sugar: 50g. Additional Ingredients: Salt: 2g; Vanilla powder: 2g; Baking powder: 3g. Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Moderate. Italian Biscotti Cooking Steps Place walnuts in the oven at 120 degrees for 30 minutes, crush the walnuts after they are crispy and remove the skins Mix crushed walnuts ...
Main Ingredients: Flour: 1 pound; Scallion: 1 stalk; Sesame Seeds: (roasted) 50g; Sesame Oil: 200g; Chinese Thirteen-Spice Powder: to taste; Salt: to taste; Vanilla Powder: to taste. Additional Ingredients: Yeast: 6g; Baking Powder (aluminum-free): 5g. Flavor: Scallion; Cooking Method: Other; Time: 30 minutes; Difficulty: Easy. Scallion Pancake Cooking Steps Dissolve yeast and baking powder in warm water and knead the ...
