Main Ingredients: Pork filling: 6 oz; Soaked shrimp: 2 oz; Scallions: 1 bunch; Flour: 1 lb. Additional Ingredients: Wood ear mushrooms: as needed. Seasonings: Chicken broth: as needed; Vegetable oil: as needed; Sweet sauce: as needed; Ground Sichuan peppercorns: as needed; Soy sauce: as needed; Sesame oil: as needed; Cooking wine: as needed; Salt: as needed. Flavor: Savory; Cooking Method: ...
Main Ingredients: Brown wheat flour: 500g; Water: 270g; Sugar: 2g; Yeast: 1 spoon. Additional Ingredients: Fennel: 400g; Ground pork: 300g; Cooking wine: 1 spoon; Soy sauce: 2 spoons; Sichuan peppercorn powder: 1 spoon; Salt: to taste. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Brown Wheat Fennel Pork Buns Wash and chop the fennel. ...
Main Ingredients: Flour: as needed; Glutinous rice: as needed. Additional Ingredients: Diced mushrooms: as needed; Ground pork: as needed. Seasonings: Green onions, ginger, garlic: as needed; Chicken bouillon: as needed; Soy sauce: as needed; Sugar: as needed; Sesame oil: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Homemade Siu Mai Cooking Steps Mix flour with ...
Main Ingredients: Flour: 750g; Pumpkin Puree: as needed; Carrot Puree: as needed; Purple Sweet Potato Puree: as needed; Cocoa Powder: 10g. Additional Ingredients: Sugar: 100g; Yeast: 10g; Baking Powder: 8g. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Colorful Steamed Breadsticks Steam and mash the pumpkin, purple sweet potato, and carrot. Divide the flour ...
Main Ingredients: Flour: as needed. Additional Ingredients: Cooked Pumpkin: as needed. Seasonings: Oil: as needed; Milk: as needed. Taste: Milk Flavor; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Pancakes with Milk Flavor Take an appropriate amount of flour and set aside. Prepare a bag of milk. Add milk to the flour to make a ...
Main Ingredients: Dough: as needed; Vegetables: as needed; Tofu strips: as needed; Chives: as needed; Vermicelli: as needed. Additional Ingredients: Cooking oil: as needed. Flavor: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Triangles Boil water and knead the dough similar to making dumplings. For vegetarian filling, add some stir-fried minced meat and ...
Main Ingredients: Flour: 250g; Yeast: 3g; Sugar: 40g; Black Sesame: 50g; Milk: 240g. Additional Ingredients: Cooked Pumpkin Seeds: as needed; Cooked Almonds: as needed; Red Dates: 2 pieces. Flavor: Milky; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Sesame Steamed Cake Wash and dry the black sesame, then stir-fry on low heat in a pot Grind ...
Main Ingredients: Old dough: 50g; Medium gluten flour: 350g; Warm water: 175ml. Additional Ingredients: Granulated sugar: 20g; Salt: 1g. Ingredients: Alkali: a small amount; Cold water: 5ml. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chewy Old Dough Steamed Buns Start by preparing all the ingredients for the dough. Dissolve the old dough in warm ...
Main Ingredients: Eggs: 3; Corn flour: 70g. Additional Ingredients: Milk: 30g; Corn oil: 30g. Seasonings: Granulated sugar: 45g; Baking powder: 1 tsp; White vinegar: a few drops; Salt: 1/4 tsp. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Egg and Corn Steamed Cake Prepare all the necessary ingredients. Separate egg yolks and whites, place ...
Main Ingredients: Wheat Flour: 500g. Auxiliary Ingredients: Angel Dry Yeast: 5g; Baking Powder: 5g. Accessories: Sugar: 20g; 30°C Warm Water: 300ml. Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Shandong Steamed Bun with Glutenous Flour Put dry yeast, baking powder and sugar into the flour. Mix well. Add warm water and knead into a soft ...
Ingredients: Hand-grabbed pancake: 1 piece. Additional ingredients: Chicken fillet: 2 pieces; Ham sausage: 1 piece; Lettuce: appropriate amount; Egg: 1 piece. Seasoning: Salad dressing: appropriate amount. Flavor: Original; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Chicken and Ham Hand-grabbed Pancake Fry the chicken fillet until both sides are slightly cooked and set aside. Also fry ...
Main Ingredients: High-gluten flour: 300g; Beef: 200g; Lettuce: 1 root; Sweet corn: 1 root; Roasted sesame seeds: 2 tablespoons. Auxiliary Materials: Oil: appropriate amount; Salt: appropriate amount; Chicken powder: a little; Sesame oil: a little; Sugar: a little; Starch: a little. Taste: Salty and fresh; Technique: Skillful; Time-consuming: One hour; Difficulty: Advanced. Detailed Steps for Cooking Non-fermented Flour Beef Pancake ...
Main Ingredients: Flour: as needed; Water: as needed. Additional Ingredients: Spinach powder: as needed; Beetroot powder: as needed; Minced meat: as needed; Carrot: (blanched) half; Cabbage: (blanched) a few leaves. Seasonings: Light soy sauce: as needed; Cooking wine: as needed; Cooking oil: as needed; Oyster sauce: as needed; Minced ginger: as needed; Chicken bouillon: as needed; Chopped green onion: as ...
Ingredients: Bread flour: 230g; Red yeast rice powder: 1.5g; Salt: 2g; Butter: 23g; Milk: 115g. Additional ingredients: Matcha powder: 3g; Granulated sugar: 30g; Yeast powder: 3g; Whole egg liquid: 49g; Dried cranberries: appropriate amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Toast Put the chilled milk and egg in the bread bucket. Add ...
Main ingredients: High-gluten flour: 290g; Green tea powder: 15g. Auxiliary materials: Milk: 160ml; Butter: 14g; Yeast: 5g; Sugar: 10; Egg: 1; Salt: 1g; Nuts: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed steps for cooking Green Tea Nut Toast Put all the main and auxiliary ingredients (except butter) into the bread machine, use the self-programmed mode ...
Polish Sourdough: High-gluten flour: 200g; Sourdough: 50g; Dry yeast: 0.5g; Cold water: 50g. Ingredients: Dry yeast: 2g; Sugar: 20g; Salt: 1g; Egg: 50g; Cold water: 60g; Butter: 20g. Flavor: Mild; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Polish Sourdough Low-Sugar Toast Prepare the main dough ingredients and Polish sourdough starter; Polish sourdough needs to be prepared ...
Main ingredients: Bread flour: 200g; Cake flour: 50g. Auxiliary materials: Milk powder: 10g; Granulated sugar: 20g; Whole egg liquid: 12g; Fermented dough: 35g; Cold water: 135g; Salt: 5g; Butter: 20g; Dry yeast: 3g; White sesame seeds: appropriate amount. Coating: Salted butter: 28g; Unsalted butter: 12g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Sesame Crispy Salt ...
Main Ingredients: Medium gluten flour: appropriate amount; Warm water: appropriate amount; Preserved vegetable: appropriate amount; Hyacinth beans: a little; Pork: a little. Additional Ingredients: Red braising soy sauce: a little; Light soy sauce: a little; Chopped scallions: a little; Yeast: a little; Fermented dough: one piece; Minced ginger: a little. Flavor: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: High-gluten flour: 250g; Milk powder: 7g; Salt: 3g; Granulated sugar: 30g; High-sugar tolerance yeast: 3g; Egg: 1; Milk: 135g; Dried rose petals: 4; Corn oil: 20g. Additional Ingredients: Old dough: 75g. Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Japanese Milk Roll Knead the ingredients for the old dough into a ...
Main Dough: High-gluten flour: 200g; Low-gluten flour: 30g; Old dough: 30g; Milk powder: 10g; Salt: 2g; Dry yeast: 2.5g; Granulated sugar: 20g; Egg: 40g; Cold water: 120g; Butter: 20g. Kashida Sauce: Milk: 250g; Cream cheese: 80g; Granulated sugar: 75g; Egg yolk: 60g; Cornstarch: 11g; Butter: 15g. Crispy Topping: Powdered sugar: 20g; Butter: 20g; Low-gluten flour: 20g. Flavor: Sweet; Technique: Baking; ...
