Main Dough: High-gluten flour: 200g; Low-gluten flour: 30g; Old dough: 30g; Milk powder: 10g; Salt: 2g; Dry yeast: 2.5g; Granulated sugar: 20g; Egg: 40g; Cold water: 120g; Butter: 20g. Kashida Sauce: Milk: 250g; Cream cheese: 80g; Granulated sugar: 75g; Egg yolk: 60g; Cornstarch: 11g; Butter: 15g. Crispy Topping: Powdered sugar: 20g; Butter: 20g; Low-gluten flour: 20g. Flavor: Sweet; Technique: Baking; ...
Main Ingredients: Old dough: 100g; Flour: 700g. Additional Ingredients: Alkaline surface: 3g. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Old Dough Steamed Bun Dilute the old dough with water and mix it with flour to form a dough. Let it rest for 4 hours. Place the dough on a surface. Add alkaline surface ...
Main Ingredients: Cream Cheese: 750g; Eggs: 3; Sour Cream: 1 cup; Sugar: 1 cup; Vanilla Extract: 1 tsp; Cherries: as needed. Additional Ingredients: Cookies: 3/4 cup; Butter: 1/3 cup; Sugar: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Cheesecake Prepare the Ingredients Preheat the oven to 180 degrees, mix cookies, butter, and sugar, press ...
Main Ingredients: Starter: 20g (bread flour); Boiling water: 24ml (95 degrees); Main dough: 200g (bread flour). Additional Ingredients: Yeast: 2g; Butter: 20g; Salt: 3g; Milk: 100g; Sugar: 20g; Egg: 1; Scallions: as needed; Ham sausage: 3 pieces. Taste: Mildly spicy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Fancy Scallion Ham Bread Pour boiling water into the ...
Ingredients: Pre-fermented dough: 1; High-gluten flour: 155g; Sugar: 4.5g; Milk: 49g; Whipping cream: 43g; Egg liquid: 11g; Softened butter: 3g; High-sugar tolerant yeast: 1g; Main dough: 1. Accessories: Sugar: 23g; Salt: 1.8g; Yeast: 0.6g; Milk powder: 9g; Egg white: 12g; Softened butter: 3g. Flavor: Original; Process: Baked; Time: One hour; Difficulty: Easy. Detailed Steps for Making Milk Cream Toast with ...
Ingredients: Main Dough: As needed. Polish: High-gluten Flour: 143g; Warm Water: 143g; Dry Yeast: 1g. Tangzhong: Water: 24g; Milk: 24g; Butter: 4g; High-gluten Flour: 42g. Main Dough: Water: 230g; Brown Sugar: 106g; High-gluten Flour: 414g; Salt: 6g; Dry Yeast: 5g; Milk Powder: 18g; Polish: 142g; Tangzhong: 86g; Softened Butter: 68g. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed ...
Main ingredients: Low-gluten flour: 120g; Egg: 1; Sesame oil: 1 tablespoon; Shrimp: 10; Onion: 1/4; Carrot: 1/2. Auxiliary materials: Sweet potato starch: 30g; Water: 200ml; Salt: appropriate amount; Chinese chives: 80g; Scallion: 2. Dipping sauce ingredients: Granulated sugar: 1 teaspoon; White sesame seeds: a little; Sesame oil: 1 teaspoon; Soy sauce: 2 tablespoons; Vinegar: 1 tablespoon; Honey: 1 teaspoon; Doubanjiang: ...
Main Ingredients: Cake Flour: 150g; Salt: 1g; Butter: 50g; Eggs: 25g. Additional Ingredients: Sugar: to taste; Lemon Juice: a little; Butter (for filling): 6g. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Favorite Fruit Pie~ Cooking Steps Prepare the ingredients~ Melt butter, add powdered sugar and mix well, add salt, add beaten eggs, sift in cake flour, mix well ...
Main Ingredients: Korean spicy sauce: 500g; Onion: half; Garlic: one head; Sesame seeds: as needed; Sunflower seeds: as needed; Pine nuts: as needed; Walnuts: as needed; Cashews: as needed. Additional Ingredients: Sugar: as needed; Olive oil: as needed; Sesame oil: as needed; Soy sauce: as needed; Water: as needed. Taste: Mildly spicy; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Quail eggs: a few. Additional Ingredients: Nori seaweed: one sheet; sunflower seeds: as needed; pistachios: as needed; onion: one; kewpie mayonnaise: a few drops; cherries: a plate. Flavor: Other; Technique: Boil; Time: Ten minutes; Difficulty: Easy. 【Let’s Take on the Egg Challenge】Creative Egg Plating – Penguin Home Cooking Steps Use scissors to cut out three penguin silhouettes from ...
Main Ingredients: Old Dough: 100g; High Gluten Flour: 250g; Whole Wheat Flour: 50g; Cheese: 60g; Salt: 1g; Yeast: 2g; Black Sugar: 40g; Water: 180g; Egg White: as needed; Wheat Germ: 40g. Additional Ingredients: Pumpkin Seeds: 20g (Nut 2); Flaxseeds: 20g (Nut 1); Sunflower Seeds: 20g (Nut 1). Flavor: Sweet and Salty; Technique: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main ingredients: Black rice: 30g; Red beans: 40g; Coix seed: 50g; Mixed grains: 60g; Flour: 70g. Auxiliary materials: Yeast: 3g; Sugar: 35g; Water: 270g; Sunflower seeds: a little (roasted). Taste: Sweet; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Healthy Coarse Grain Steamed Cake Finished product Ingredients: 30g black rice, 40g red beans, 50g coix ...
Main Ingredients: High-gluten flour: 175g; Whole wheat flour: 45g; Instant oats: 45g; Olive oil: 15g; Milk: 200g; Granulated sugar: 20g. Additional Ingredients: Salt: 3g; Yeast: 3g; Pumpkin seeds: 50g; Sunflower seeds: 25g; Dried cranberries: 25g. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Oat Nut Whole Grain Bread Put all ingredients into the chef machine ...
Main Ingredients: High-gluten flour: 380g; Red bean paste: 101g (strained from soy milk). Additional Ingredients: Caster sugar: 30g; Salt: 4g; Fresh milk: 220g; Angel dry yeast: 6g; Butter: 26g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Red Bean Snowflake Bread Knead the dough with a bread maker. Add all ingredients (except butter) into the ...
Main Ingredients: High-gluten Flour: 200g; Sweet Corn: 80g. Additional Ingredients: Yeast: 3g; Sugar: 30g; Fresh Milk: 100g; Unsalted Butter: 20g; Egg: 1; Salt: 1g. Flavor: Milk; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Corn Bread Rolls with Milk Flavor Weigh all the ingredients. Except for the butter and corn, put all ingredients into the bread machine ...
Main Ingredients: High-gluten flour: 180g; Low-gluten flour: 90g; Bamboo charcoal powder: 15g; Eggs: 60g; Sugar: 30g; Milk powder: 12g; Yeast: 6g; Butter: 45g; Water: 65g; Salt: 6g. Filling: Crushed black pepper: a little; Salad dressing: appropriate amount; Sea salt: a little; Mixed vegetables: 60g; Oil-packed tuna: half a can; Crab sticks: 10 sticks; Lemon salad dressing: a little; Mashed potatoes: ...
Main Ingredients: High-gluten flour: 300g; Bamboo charcoal powder: to taste; Salt: 2g. Additional Ingredients: Yeast: 4g; Pumpkin puree: 280g; Red yeast rice powder: 1g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Cherry Blossom Baguette Cooking Steps Steam the pumpkin until soft, then stir with chopsticks into a puree. When it cools to warm, add the yeast. Stir well ...
Yellow Dough: Carrot Juice: 130g; Caster Sugar: 12g; Corn Oil: 3g; Flour: 250g. White Dough: Yeast: 1g; Flour: 100g; Water: 53g; Sugar: 5g. Additional Ingredients: Red Yeast Powder: a little; Bamboo Charcoal Powder: a little. Flavor: Other; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Angry Birds Steamed Buns Mix the ingredients for the yellow dough in ...
Main ingredients: All-purpose flour: 270g; Tuna sausage: 4 pieces; Pumpkin puree: 110g; Water: 43g; Granulated sugar: 20g; Yeast: 2.5g. Auxiliary materials: All-purpose flour: 16g; Bamboo charcoal powder: appropriate amount; Water: 8g. Flavor: Fish-flavored; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Steps for making Sausage Koi Fish Bun Cut the pumpkin into thin slices, steam for a few minutes, ...
Main Ingredients: Soft European bread flour: 220g; Black sesame powder: 20g; Granulated sugar: 15g; Milk powder: 10g; Water: 180g; Vegetable oil: 10g; Salt: 2g; Yeast: 2g; Bamboo charcoal powder: 2g. Additional Ingredients: Wheat germ: 20g; Pumpkin seeds: 20g; Cashews: 20g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Black Sesame Nutritional European Bread Proofing basket ...
