Main Ingredients: High-gluten flour: 250g; Yeast: 6g. Additional Ingredients: Bamboo charcoal powder: 5g; Milk: 120g; Granulated sugar: 40g; Salt: 2g; Egg: 1; Butter: 25g; Chicken thighs: 4; Orleans marinade: as needed; Water: as needed; Tomatoes: 4 slices; Cheese: 4 slices; Lettuce: 4 leaves; Salad dressing: as needed. Taste: Savory; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making ...
Main Ingredients: Cake flour: 300g; Butterfly pea flowers: 20g; Boiling water: 180g; Yeast: 3g; Sugar: 20g. Additional Ingredients: Cake flour: 100g; Yeast: 1g; Water: 50g; Red yeast rice: a little; Bamboo charcoal powder: a little; Red bean paste: 250g; Mochi: 120g. Taste: Sweet; Technique: Steaming; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Doraemon Red Bean Mochi Bun Soak ...
Main Ingredients: All-purpose flour: 200g; Matcha powder: 10g; Water: 120g; Yeast: 2g; Sugar: 10g. Additional Ingredients: Purple sweet potato filling: 150g; Bamboo charcoal powder: a little; Red yeast rice wine lees: a little. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Frog Purple Sweet Potato Buns Put water, sugar, all-purpose flour, matcha powder, and yeast ...
Ingredients: Milk: 95g; Egg liquid: 60g; Salt: 3g; Granulated sugar: 30g; High-gluten flour: 250g; Dry yeast: 3g; Butter: 25g (softened at room temperature). Additional Ingredients: Red yeast powder: 0.6g; Carrot powder: 1g; Bamboo charcoal powder: a small amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Blooming Flowers Toast Pour milk into the bread machine ...
Main ingredients: Pumpkin flour: 200g; Corn oil: 5g; Plain flour: 50g; Yeast: 2.5g; Water/milk 100g: appropriate amount. Auxiliary materials: Yeast: 0.5g; Water: 25g; Bamboo charcoal powder: appropriate amount; Vegetable oil: 2g; Butterfly pea pollen: appropriate amount. Flavor: Plain; Cooking method: Steaming; Time: One hour; Difficulty: Advanced. Steps to make Minion Pumpkin Steamed Bun I used yellow pumpkin flour directly, so ...
Main Ingredients: Plain flour: 400g; Warm water: 215g; Yeast: 4g; Red yeast rice powder: 5g; Bamboo charcoal powder: a little (or food coloring). Meat Filling: Pork mince: 300g; Soaked shiitake mushrooms: 10 pieces; Chinese cabbage: half; Dried shrimp: a small handful; Salt: 2 tsp; Oyster sauce: 2 tbsp; Ground pepper: a little; Sesame oil: a little; Soy sauce: to taste; ...
White Dough: Plain Flour: 200g; Yeast: 2g; Warm Water: 105g. Pumpkin Dough: Plain Flour: 300g; Steamed Pumpkin: 80g; Yeast: 3g; Warm Water: 90g. Shaping Dough: Flour: 100g; Warm Water: 50g; Yeast: 1g; Bamboo Charcoal Powder: 1g. Filling: Ground Pork: 500g; Soaked Shiitake Mushrooms: 20; Salt: To Taste; Pepper: A Little; Sesame Oil: A Little; Soy Sauce: To Taste; Sugar: 1 ...
Main Ingredients: High-gluten flour: 400g; Low-gluten flour: 130g; Fine sugar: 75g; Yeast: 7g; Salt: 3g; Eggs: 80g; Milk: 230g; Butter: 75g. Additional Ingredients: Custard sauce: as needed; Canned tuna: as needed; Corn kernels: as needed; Salad dressing: as needed; Cheese: as needed. Taste: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. ...
Main Ingredients: Bread Flour: 250g; Desiccated Coconut: 15g; Sugar: 20g; Yeast: 5g; Salt: 5g; Custard Sauce: 110g; Unsalted Butter: 20g; Milk: 100g. Additional Ingredients: Fresh Milk: 65g; Unsalted Butter: 5g; Bread Flour: 20g; Caster Sugar: 20g; Egg: 1. Toppings: Egg Wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Soft and Fluffy Custard ...
Main Ingredients: Cake Flour: 75g; Milk: 80g; Egg: 1; Granulated Sugar: 15g; Cornstarch: 20g; Baking Powder: 2g; Olive Oil: 15g. Additional Ingredients: Cheese Sauce: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Cheese Sauce Wheel Pancake Mix all ingredients evenly and let it sit for 20 minutes. Preheat the wheel pancake ...
Main Ingredients: High-gluten Flour: 200g; Sugar: 30g; Salt: 4g; Yeast: 3g; Unsalted Butter: 30g; Egg: 1; Milk: 130ml combined with the egg. Additional Ingredients: Custard Sauce: as needed; Fresh Fruits: as desired. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Cute Fruit Basket Bread Mix high-gluten flour 200g, sugar 30g, salt 4g, yeast 3g, unsalted ...
Main Ingredients: Eggs: 8; Oil: 80g; Cake flour: 160g; Milk: 140g; Sugar: 140g. Additional Ingredients: Cocoa powder: 10g. Seasoning: Custard sauce: as needed. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Instructions for Making Lavender Cream Cake Separate egg yolks and egg whites. Add oil to egg yolks. Stir until oil is fully incorporated. Add milk and mix ...
Ingredients: High-gluten flour: 440g; Low-gluten flour: 60g; Butter: 35g; Instant coffee: 15g; Granulated sugar: 90g; Milk: 280g; Whole egg liquid: 60g. Accessories: Salt: 6g; Yeast: 6g. Taste: Other; Process: Baking; Time: Several hours; Difficulty: Ordinary. Coffee Toast Bread Cooking Steps Before making, please note that the recipe has a relatively large amount of liquid, so you can control it yourself. ...
Main Ingredients: Soybeans: 50g; Instant Coffee: 3 packets. Additional Ingredients: Sugar: to taste. Flavor: Sweet; Technique: Boil; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Making Relieve Fatigue Soy Milk—Coffee Soy Milk Prepare all ingredients. Soak soybeans in water for 30 minutes. Put soaked soybeans into a soy milk maker. Add an appropriate amount of water. Pour in instant coffee. ...
Main Ingredients: Cake flour: 200g; Butter: 110g; Fresh milk: 30g; Powdered sugar: 80g; Salt: 2g. Additional Ingredients: Baking powder: 3g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Sandwich Cookies Prepare the ingredients, soften the butter at room temperature. Pour powdered sugar and salt into softened butter. Beat with an egg beater. Beat until fluffy ...
Pre-fermented Dough: Bread Flour: 187g; Water: 112g; Yeast: 2g. Main Dough: Bread Flour: 75g; Whole Egg Liquid: 27g; Chocolate Sauce: 40g; Butter: 21g; Salt: 4g; Milk: 33g; Caster Sugar: 27g; Yeast: 1g; Cocoa Powder: 5g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chocolate Sauce Soft Toast Place pre-fermented dough ingredients into a stand mixer ...
Main Ingredients: Toast: 2 slices; Cotton candy: 9 pieces; Chocolate sauce: as needed. Additional Ingredients: Butter: as needed; Coconut flakes: as needed; Granulated sugar: as needed. Flavor: Milky; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Cotton Candy Toast Prepare two slices of toast and cotton candy. Place them on a baking tray. Place cotton candy on ...
Main Ingredients: Low-gluten flour: 100g; Milk: 100g; Egg: 1; Sugar: 20g; Baking powder: 3g; Butter: 10g; Salt: 1g. Additional Ingredients: Chocolate sauce: as needed. Flavor: Sweet; Technique: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Pancakes Melt the butter over hot water and set aside Sift the low-gluten flour and baking powder together Beat the egg, add ...
Main Ingredients: Low-gluten flour: 75g; Coconut powder: 10g; Egg: 1; Water: 60g. Additional Ingredients: Corn oil: 15g; Fine sugar: 20g; Baking powder: 1g; Chocolate sauce: as needed. Taste: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Coconut Waffle Mix egg, fine sugar, and water. Sift the flour mixture. Combine the flour mixture with the egg mixture. ...
Main Ingredients: Slices of Toast: 4 slices. Additional Ingredients: Chocolate Sauce: 1 tbsp; Marshmallows: as needed. Taste: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Sauce Marshmallow Toast First, prepare all the necessary ingredients, a spatula or spoon (for spreading chocolate sauce), and a modern multi-functional light snack machine. Spread a spoonful of chocolate sauce ...
