Main Ingredients: White rice porridge: appropriate amount; Carrot: a little. Additional Ingredients: Salt: a little; Oil: a little; Radish sprouts: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Carrot Congee Prepare ingredients: Carrot pulp (leftover from juicing yesterday) and 1 bunch of radish sprouts (as there are no green onions). Set the ...
Main Ingredients: White rice porridge: as needed (for 3 servings); Mushrooms: as needed; Chicken breast: as needed. Additional Ingredients: Salt: a little; Oil: a little; Sesame oil: a little; Pepper: a little; Cornstarch: a little; Ginger shreds: a little; Chopped scallions: a little. Flavor: Scallion; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Mushroom and Chicken ...
Main Ingredients: Cornmeal: 50g; All-purpose flour: 30g; White rice porridge: 30g. Additional Ingredients: Milk powder: 10g. Seasonings: Sugar: to taste; Butter: 10g. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Corn Pancakes Prepare the corn by poking the kernels, I used half an ear of corn Partially poked corn kernels, I was in a ...
Main Ingredients: Chicken Offal: 1 portion; Egg: 1. Auxiliary Ingredients: Ginger Shreds: as needed; Plain Congee: 1 bowl. Seasonings: Rice Wine: as needed; Sugar: as needed; Light Soy Sauce: as needed; Salt: as needed; Peanut Oil: as needed. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for 【Cantonese Cuisine】Cantonese Style Raw Ingredient Congee Cut the ...
Main Ingredients: Chicken gizzards: 2; Dried mushrooms: 50g; White congee: as needed. Additional Ingredients: Spring onions: 10g; Ginger: 5g. Seasonings: Light soy sauce: as needed; Salt: as needed; Peanut oil: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Mushroom and Chicken Gizzard Congee Slice the soaked mushrooms and set aside. ...
Main Ingredients: Blue Crab: 1; White Congee: 1 large bowl. Additional Ingredients: Green Onion: 1; Ginger: 2 slices. Seasoning: Salt: a pinch. Taste: Light; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Delicious Crab Congee Blue crab. Brush the crab clean, separate the crab shell from the body using chopsticks, clean out the insides and gills, ...
Main Ingredients: Shrimp: Four; White Congee: Two large bowls. Additional Ingredients: Pepper: 2/1 teaspoon; Salt and Pepper Mix: 2/1 teaspoon; Salt: to taste; Chicken Bouillon: to taste; Cilantro: to taste; Ginger Slices: Four; Cooking Oil: a small amount. Taste: Salty and Fresh; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Shrimp Congee Remove the shrimp ...
Main Ingredients: White porridge: 1 bowl; Corn flour: 1 spoon; Bai Maishi oatmeal: 1 spoon. Additional Ingredients: Apple syrup: 1 small cup. Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Corn Oatmeal Porridge Cooking Steps Put one bowl of white porridge into a cooking pot; Once the white porridge boils, reduce heat, add a spoon of corn flour; ...
Main Ingredients: White congee: 1 bowl; Marinated beef slices: about 75g; Cabbage leaves: about 1/2 bowl; Ginger shreds: 1 pinch; Chopped scallions: 1 bunch. Seasonings: Ground pepper: 1/3 tsp; Salt: 1/3 tsp; Sesame oil: 1/2 tsp. Taste: Savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Beef and Cabbage Congee Take the beef out of the ...
Main Ingredients: Lean pork: appropriate amount; White rice congee: appropriate amount; Lettuce: appropriate amount. Seasonings: Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Soy sauce: a little; Cornstarch: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Lean Pork Congee Slice the lean pork thinly, add ginger, pepper, salt, ...
Main Ingredients (for 2 servings): White rice porridge: 3 bowls; Frozen conch: 3 pieces; Shrimp: 10 pieces. Additional Ingredients: Salt: to taste; Green onion: 1 stalk; Cooking wine: 1 teaspoon; Oil: 1 teaspoon. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Seafood Congee Slice the conch thinly, add a little salt, 1 teaspoon of ...
Main Ingredients: White congee: as needed; Chicken breast: a little. Additional Ingredients: Ginger shreds: a little; Oil: a little; Salt: a little; Pepper: a little; Sweet potato flour: a little; Spring onion: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Chicken Congee Prepare ingredients: Chicken breast, spring onion, ginger Shred the chicken ...
Main Ingredients: White Congee: 1 bowl; Lean Pork: 40g; Century Egg: 1. Additional Ingredients: Baby Bok Choy: a little; Ginger shreds: a little. Seasonings: Salt: a little; Oil: a little; Ground Pepper: a little; Cornstarch: a little; Light Soy Sauce: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Century Egg Lean Pork ...
Main Ingredients: White rice porridge: appropriate amount; Chicken breast meat: appropriate amount. Additional Ingredients: Ginger shreds: a little. Marinade: Peanut oil: a little; Salt: a little; Light soy sauce: a little; Sugar: a little; Ground pepper: a little; Cornstarch: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Chicken Congee Wash the ...
Main Ingredients: Purple sweet potato: as needed; White rice congee: as needed. Additional Ingredients: Lemon juice: a little. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Sweet Potato Congee Peel the purple sweet potato. Cut into thin slices and steam until cooked. Mash into a paste using a spoon. Bring the white rice ...
Main Ingredients: Mushrooms: 2 pieces; Beef: as needed; Lettuce: as needed; White Congee: as needed. Seasonings: Light Soy Sauce: a little; Ground Pepper: a little; Sugar: a little; Cornstarch: a little; Salt: a little; Sesame Oil: a little; Minced Ginger: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Mushroom Beef Lettuce Congee ...
Main Ingredients: White rice porridge: appropriate amount; Dried scallops: a small amount. Additional Ingredients: Ginger shreds: a small amount; Chopped scallions: a small amount. Seasonings: Rice wine: a small amount; Ground pepper: a small amount; Salt: a small amount; Oil: a small amount. Taste: savory; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Dried Scallop Congee ...
Main Ingredients: High-gluten flour: 320g; Eggs: 1; Condensed milk: 40g; Water: 90g; Red food coloring: as needed; Dried cranberries: as needed. Additional Ingredients: Yeast: 4g; Sugar: 50g; Vegetable oil: 15g; Green food coloring: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cute Watermelon Toast Start by adding the unexpected ingredients into the bread ...
Main Ingredients: Toast Slice: 1 piece; Yellow Bell Pepper: as needed; Red Bell Pepper: as needed; Hot Dog: 1 piece. Additional Ingredients: Shredded Cheese: as needed. Flavor: Savory; Cooking Method: Baked; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Cheese Toast Slices Cut the yellow and red bell peppers, and hot dog into small pieces Take a piece of ...
Main Ingredients: Potato: 1; Sausage: 3 links. Additional Ingredients: Chili Powder: 1 tbsp; Cumin Powder: 1 tbsp; White Sesame Seeds: 1 tbsp; Oil: 2 tbsp; Salt: a pinch. Seasonings: Cookware: Yidun Pudo Multi-function Pot. Flavor: Original; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Steps to Cook Crispy Sausage Potato Wedges Wash and peel the potato, cut into chunks, and slice ...
