Main Ingredients: Egg: 1; Rice: 150g; Vegetables: 200g; Water: 1500ml; Chia Seed Oil: 20ml. Additional Ingredients: Salt: 5g. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat. Simmer ...
Main Ingredients: Free-range chicken leg: 1; Farmhouse rice: 150g. Additional Ingredients: Shiitake mushrooms: 3; Dried scallops: 30g; Spring onion: as needed; Ginger: as needed; Water: as needed. Seasonings: Salt: 1 tsp; Pepper: 1 tsp; Chicken bouillon powder: 1 tsp. Taste: Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Shiitake Mushroom and Chicken Congee Having ...
Main Ingredients: Soybeans: 200g. Additional Ingredients: Pumpkin: 800g; Broken rice: 200g. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Soybean Pumpkin Congee Soak the soybeans in advance. Wash the broken rice, add a little salt and olive oil, marinate for at least half an hour. Put the marinated broken rice into a pressure cooker. ...
Main Ingredients: White Cabbage: 200g; Yaozhu (dried scallop): 40g; Rice: 100g. Additional Ingredients: Ginger: 1 piece. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Steps to Make Yaozhu White Cabbage Congee Prepare white cabbage, Yaozhu, and ginger. After washing the white cabbage, cut it into small pieces. Rinse ...
Main Ingredients: 250g high-gluten flour: as needed. Additional Ingredients: 100g sourdough starter; about 120g water; 200g purple sweet potato; 80g crushed peanuts; 50g maltose; egg yolks: as needed; egg whites: as needed. Seasonings: 1/2 tsp salt; 60g vegetable fresh cream; 10g white chocolate; 1 tbsp vegetable oil; a little white sesame seeds. Flavor: savory; Technique: baking; Time: one hour; Difficulty: ...
Main Ingredients: Flour: appropriate amount; Chestnut filling: appropriate amount. Additional Ingredients: Yeast: a little; Water: appropriate amount; Red food coloring: a drop. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Piggy Chestnut Bun Dissolve yeast in warm water. Add flour to make dough, cut a small piece of dough, knead with a drop of ...
Main Ingredients: Low-gluten flour: 90g; Condensed milk: 80g; Egg yolk: 1 (medium); Salt: 1g; Baking powder: 2g. Additional Ingredients: Red bean paste: 120g; Red food coloring: 2 drops. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Apple Stuffed Pastry Cooking Steps Prepare. Add egg yolk to condensed milk, I used pink strawberry flavored condensed milk, you can use white. ...
Main Ingredients: Flour: 200g; Egg: 1; Salt: 2g; Oil: 2g; Yeast: 5g; Hot Dogs: 4. Additional Ingredients: Water: 20g. Flavor: Savory; Cooking Method: Baking; Time: 30 minutes; Difficulty: Moderate. ...
Main Ingredients: Handheld pancake: 2 pieces; Hot dog: 1 piece; Egg: 1; Bacon: 1 slice; Lettuce: a few leaves. Additional Ingredients: Oil: as needed; Salt: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Clumsy Party’s Handheld Pancake Handheld pancake bought from an online store. Cut the hot dog in half, cut the bacon in half, wash the lettuce, ...
Main Ingredients: Hot dogs: 2. Additional Ingredients: Cornflakes: as needed; Flour: as needed; Fresh milk: as needed; Egg: 1; Skewers: 2. Seasonings: Salt: as needed; Black pepper: as needed. Flavor: Milky; Cooking Method: Deep-fry; Time: Ten minutes; Difficulty: Easy. Kids’ Fun Food: Corn Dog on Skewers Cooking Steps Ingredients image. Use a juicer to turn cornflakes into powder. In a ...
Main Ingredients: Hot dogs: 2; Corn tortillas: 2. Additional Ingredients: Egg: 1; Sesame seeds: a little. Flavor: Sweet and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Easy. Corn Dog Roll Cooking Steps Prepare the ingredients. Take a corn tortilla and divide it into 4 pieces. Beat the egg into egg liquid, stack the four pieces of corn tortilla. ...
Main Ingredients: Flour: 300g; Yeast: 3g; Sugar: 20g; Salt: 1 tsp; Eggs: 2; Butter: 20g; White Sesame Seeds: a little; Whole Milk: 100ml. Additional Ingredients: Lettuce: a little; Hot Dogs: as needed; Egg: 1; Salad Dressing: a little. Flavor: Sweet and Fragrant; Technique: Baked; Time: Several Hours; Difficulty: Easy. Detailed Steps to Make Home-style Burger Prepare 300g flour, 3g yeast, ...
Main Ingredients: Flour: 300g; Pumpkin: 1 piece. Additional Ingredients: Hot Dogs: 4 pieces; Egg: 1; Butter: 20g; Yeast: 3g; Salt: 1 tsp. Seasonings: Scallions: a little; Salad Dressing: a little. Flavor: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Pumpkin Hot Dog Bread Peel and steam the pumpkin. Mash the hot pumpkin while hot, add ...
Main Ingredients: Hot dogs: as needed; Bread flour: 350g; Sugar: 20g; Butter: 20g; Milk: 350g; Black sesame seeds: as needed; Eggs: 2. Seasonings: Dry yeast: 2g; Salt: 2g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hot Dog Bread One final product picture, tastes great! Except for butter, add all other ingredients to the chef ...
Main Ingredients: Yanjing Beer: 175g; Bread Flour: 350g; Yeast: 2g; Butter: 15g; Sugar: 20g; Hot Dogs: as needed; Egg: 1 (for brushing); Black Sesame Seeds: as needed. Seasoning: Salt: 2g. Flavor: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Moderate. Detailed Cooking Steps for Beer Hot Dog Buns (Rich and Flavorful) One finished product image, please. Except for butter, add all ...
Main Ingredients: High-gluten flour: 140g; Hot dogs: 2. Additional Ingredients: Milk: 80g; Butter: 15g; Granulated sugar: 20g; Egg liquid: 10g; Salt: 1g; Yeast: 1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Hot Dog Bread Roll Ingredients: Golden Bread Wheat Flour (high-gluten wheat flour) 140g, Milk 80g, Granulated sugar 20g, Butter 15g, Egg liquid 10g, ...
Dough: All-purpose flour: 250g; Water: 125g; Yeast: 3g; Granulated sugar: 10g; Lard: 1 tbsp. Additional Ingredients: Red food coloring: as needed; Cocoa powder: as needed. Filling: Red bean paste: 120g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Piggy Buns Mix all ingredients except lard in a food processor to form a dough, then ...
Dough: Medium gluten flour: 200g; Water: 90g; Egg liquid: 25g; Sugar: 1 tbsp; Fine salt: 1/8 tsp; Yeast: 4g; Butter: 3 tbsp. Filling: Sausages: 4 pieces. Surface: Egg liquid: about 25g; Black sesame seeds: as needed. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Piggy Buns In a bowl, add 90g of warm water, mix in ...
Main Ingredients: Toast: 2 slices; Ham: 1 slice; Cheese: 1 slice. Additional Ingredients: Eggs: as needed. Flavor: Sweet and fragrant; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Pan-Fried Ham and Cheese Toast Prepare two slices of toast. Trim the edges. Place a slice of cheese on top. Add the ham on top. Place another slice ...
Main Ingredients: Slices of Toast: 6 pieces; Jenny Sausage: 3 pieces. Additional Ingredients: Butter: 30g; Chopped Green Onions: as needed; Cheese: 20g. Taste: Savory; Cooking Method: Baked; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Breakfast – Sausage Cheese Toast Start with a slice of toast Cut it into six pieces Soften the butter Then add salt and ...
