Main Ingredients: Pumpkin Puree: 45g; Egg: 1; Milk: 80g (formula milk); Low-gluten Flour: 60g. Additional Ingredients: Sugar: 10g; Lemon Juice: a few drops. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Pumpkin Pancakes Cut the pumpkin into small pieces, steam until cooked, mash into a fine pumpkin puree, take about 45g of pumpkin puree ...
Main Ingredients: Eggs: 3; Flour: as needed; Milk: 150ml. Additional Ingredients: Chopped Green Onions: as needed; Cilantro: as needed; Sesame Seeds: as needed. Seasonings: Salt: as needed; MSG: as needed; Chinese Thirteen-Spice: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Milky Egg Pancake Prepare chopped green onions, cilantro, eggs, flour, and milk. ...
Main Ingredients: Eggs: 2; Danggui (Chinese Angelica): 9g. Additional Ingredients: Rose petals: as needed. Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Danggui Boiled Eggs Prepare ingredients: Eggs, Danggui Place eggs in a pot, cover with cold water, add a small amount of salt, and boil the eggs until cooked Remove the eggs, ...
Main Ingredients: Almonds: 100g; Milk: 250ml. Additional Ingredients: Water: 750ml; Rock Sugar: 30g. Flavor: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Guide to Making Almond Milk Pudding 30g Pour soaked almonds into a grinder Then add water And milk Add rock sugar according to personal preference, start grinding in “no-filter wet bean” mode ...
Main Ingredients: Xiaomi: 45g; Red Dates: 20g. Additional Ingredients: Water: 900ml; Brown Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to Make Xiaomi Red Date Porridge Weigh the red dates and Xiaomi, and put them into the soymilk maker. Add water, just enough to cover the lowest water level line. Select the porridge function. ...
Main Ingredients: Rice: appropriate amount; Shrimp: appropriate amount. Additional Ingredients: Shiitake Mushrooms: appropriate amount; Carrots: appropriate amount; Celery: appropriate amount. Seasonings: Corn Oil: appropriate amount; Olive Oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make Shrimp and Vegetable Congee Add water ...
Main Ingredients: Wuchang rice: 1 bowl; Shrimp: 6 pieces; Carrot: half; Celery stalk: 2. Additional Ingredients: Spring onion: 2; Salt: 2g; White pepper powder: 2g; Cold water: as needed. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vegetable Clay Pot Congee Prepare the main ingredients for fragrant congee: use Wuchang rice ...
Main Ingredients: Congee: 250g. Additional Ingredients: Shrimp: 5 pieces; Vegetables: 3 pieces; Chopped green onions: 5g. Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Shrimp and Vegetable Congee Cooking Steps First, prepare the ingredients. I used five shrimp without heads. Chop ginger and vegetables into small pieces for later use. (You can chop them however you like.) Prepare ...
Main Ingredients: Glutinous rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount; Eggs: 2. Additional Ingredients: Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Water: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Savory; Cooking Method: ...
Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger shreds: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Starch: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps to ...
Main Ingredients: Rice: 150g; Beef: 150g. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 tsp; Cornstarch: as needed; Chicken bouillon: a little; Water: as needed. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Beef Congee To save time, cook a pot of rice porridge ...
Main Ingredients: Carrot: as needed; Mushroom: 1 piece; Celery: 1 small stalk. Additional Ingredients: Rice Congee: 2 bowls; Peanut Oil: as needed; Ginger: as needed; Salt: as needed; Green Onion: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Carrot Mushroom Celery Congee Carrot, celery, mushroom. Chop the mushroom into small pieces. Dice ...
Main Ingredients: Purple corn: as needed; Glutinous rice flour: as needed; Milk: as needed; Sugar: as needed. Additional Ingredients: Oil: as needed. Flavor: Milky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Corn Pancakes in an Electric Skillet Ingredients: Purple corn, glutinous rice flour, sugar, milk Peel and wash the purple corn Put into a ...
Main Ingredients: Cornmeal: 1 bowl; Cake flour: as needed. Additional Ingredients: Green onions: a small amount. Seasonings: Baking soda: as needed; Salt: as needed; Chicken bouillon: as needed. Flavor: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Steps to Make Corn Pancakes Prepare the ingredients. Put 1 bowl of cornmeal, half a bowl of cake flour, and a small ...
Main Ingredients: Egg: 1; Rice: 150g; Vegetables: 200g; Water: 1500ml; Chia Seed Oil: 20ml. Additional Ingredients: Salt: 5g. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat. Simmer ...
Main Ingredients: Free-range chicken leg: 1; Farmhouse rice: 150g. Additional Ingredients: Shiitake mushrooms: 3; Dried scallops: 30g; Spring onion: as needed; Ginger: as needed; Water: as needed. Seasonings: Salt: 1 tsp; Pepper: 1 tsp; Chicken bouillon powder: 1 tsp. Taste: Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Shiitake Mushroom and Chicken Congee Having ...
Main Ingredients: Soybeans: 200g. Additional Ingredients: Pumpkin: 800g; Broken rice: 200g. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Soybean Pumpkin Congee Soak the soybeans in advance. Wash the broken rice, add a little salt and olive oil, marinate for at least half an hour. Put the marinated broken rice into a pressure cooker. ...
Main Ingredients: White Cabbage: 200g; Yaozhu (dried scallop): 40g; Rice: 100g. Additional Ingredients: Ginger: 1 piece. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Steps to Make Yaozhu White Cabbage Congee Prepare white cabbage, Yaozhu, and ginger. After washing the white cabbage, cut it into small pieces. Rinse ...
Main Ingredients: 250g high-gluten flour: as needed. Additional Ingredients: 100g sourdough starter; about 120g water; 200g purple sweet potato; 80g crushed peanuts; 50g maltose; egg yolks: as needed; egg whites: as needed. Seasonings: 1/2 tsp salt; 60g vegetable fresh cream; 10g white chocolate; 1 tbsp vegetable oil; a little white sesame seeds. Flavor: savory; Technique: baking; Time: one hour; Difficulty: ...
Main Ingredients: Flour: appropriate amount; Chestnut filling: appropriate amount. Additional Ingredients: Yeast: a little; Water: appropriate amount; Red food coloring: a drop. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Piggy Chestnut Bun Dissolve yeast in warm water. Add flour to make dough, cut a small piece of dough, knead with a drop of ...
